a grand tower of fresh mozzarella, grilled eggplant, beefsteak tomatoes,
roasted peppers and red vidalia onions in a creamy balsamic dressing
Fresh Fruit Supreme
a mini martini goblet rimmed with sugar, filled with berries,
melons, grapes, kiwi and pineapple
Shrimp Ravioli
with a maine lobster sauce
French-style Seafood Bisque
with diced sea scallops, chopped new potatoes
done in a sherry cream reduction
Butternut Squash Bisque
a mild sweetness that is perfectly offset with a trio of
fresh savory herbs and heavy cream
Tortellini Al Brodo
cheese tortellini in a french chicken stock and drizzled
with parmesan cheese and italian parsley
Duet Appetizers
In Lieu Of First And Second Course
(host Choice Of One)
California Poached Pear Salad
spring mix wrapped in a seedless organic cucumber topped
with a fresh orchid infused with a fresh raspberry vinaigrette accompanied
by a poached barlett pear, bleu cheese, white grape tomatoes and sugar-roasted walnuts
Grilled Portobello & Fresh Mozzarella
over mesclun greens with balsamic vinaigrette
Roast Spiced Duck Roast
served with green and red leaf lettuce, enoki mushrooms,
with a honey-soy dressing
Delizia
roasted baby beets, cherry tomatoes, grilled asparagus tips and
goat cheese with a fig balsamic vinaigrette
Salads
Classic Caesar
crisp romaine lettuce, garlic parmesan croutons
with giorgios homemade caesar dressing
Sweet Greens
candied walnuts, fresh berries over mixed baby greens
with raspberry vinaigrette
Insalata Bella Casa
soft summer lettuces with cucumbers, peppers, radishes,
tomatoes with a red wine vinaigrette
Main Entree
Beef Choose One
Prime Ribs Of Beef
certified angus rib eye
topped with rosemary au jus
Chateau Briand
center cut sliced filet mignon
delicately broiled and
topped with a bordelaise sauce
New York Center Cut Sirloin Steak
broiled to your liking in a
bordeaux wine mushroom sauce
Surf & Turf
8oz south african tail & a
12 oz prime filet mignon
Filet Mignon
pancetta wrapped served with
a garlic infused demi-glace
Seafood
Choose One
Stuffed Filet Of Sole
broiled cold water filet stuffed with
fresh crab meat and herbs in a white wine
lemon butter sauce
Sesame Crusted Mahi Mahi
with soy shiso ginger butter sauce
(shiso is a japanese herb related
to basil & mint)
Pistachio Crusted Salmon
salmon encrusted with
finely ground pistachios topped with
a fresh driscoll strawberry demi-glaze
Tilapia
baked with vine ripened tomatoes,
fresh basil, extra virgin olive oil
and white wine vinegar
Jumbo Shrimp Oreganato
broiled in a traditional butter lemon and
white wine sauce, topped with
flavored breadcrumbs
Giorgio's and its luxurious surroundings in Baiting Hollow are an ideal setting for any occasion. You can rest assured our facilities and cuisine will exceed your expectations.When arriving at Giorgio's your guests will enter through our Grand Foyer adorned with crystal chandeliers, detailed mahogany woodwork, and a grand piano. Our banquet rooms are equally impressive, featuring elegant décor and spectacular views of the golf course and gardens that offer breathtaking photo opportunities.