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Fournos Theophilos - 7th AVE
469 7th Ave
New York, NY 10018
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Coffee & Beverages
Breakfast Menu
All Day Menu
Lunch Menu
Dinner Menu
Coffee & Beverages
Espresso
Espresso
$2.50Cortado
$3.60Macchiato
$3.00Flat White
$3.60Cappuccino
$3.60Latte
- (M) $4.00
- (L) $4.50
Mocha
- (M) $4.25
- (L) $4.75
Americano
$2.50Iced Coffee
Fredo Espresso
$3.90Fredo Cappuccino
$4.40Fredo Cappuccino Crema
$4.40Iced Latte
- (S) $3.90
- (M) $4.25
Iced Mocha
- (S) $3.90
- (M) $4.25
Frape
$3.90Tea & Chocolate
Hot Tea
- (S) $2.50
- (M) $2.70
- (L) $2.90
Chai Latte
- (S) $3.70
- (M) $3.90
Hot / Iced Chocolate
$4.00Iced Tea
- (S) $3.20
- (M) $3.40
Main
Scrambled Egg Sandwich
Soft scrambled eggs blended with kasseri cheese and spicy mayo in a soft and lightly sweet brioche bun
Kagianas
Greek scrambled eggs with tomatoes, peppers, onion, garlic, feta cheese and herbs
Omelet
Three egg omelet made your way, served with two ingredients: Bacon, Avocado, Smoke Salmon, Feta Cheese, Graviera Cheese, Tomatoes
Sunnyside Eggs
Two eggs served with two ingredients: Bacon, Avocado, Smoke Salmon, Feta Cheese, Graviera Cheese, Tomatoes
Avocado Toast
Whole wheat bread, Avocado sauce, sunny side up egg, sunflower seeds and cheese
Tsoureki Toast
Tsoureki deep in vanilla egg wash, with banana chocolate and peanut butter
Greek Pies
Traditional Cheese Pie
A pleated filo crust cracks playfully in the mouth to reveal a soft mixture of sheep and goat's mizithra and feta cheese
Traditional Cheese & Spinach Pie
A pleated filo crust cracks playfully in the mouth to reveal a fragrant filling of spinach, sweet leek, dill and parsley mixed with sheep and goat's mizithra and feta cheese
Traditional Mediterranean Pie
A pleated filo crust cracks playfully in the mouth to reveal its Mediterranean heart, packed with an appetizing combination of tomato, olives and cheese
Traditional Spinach Pie
Straight out of grandma's recipe book comes a lovingly made village-style pie featuring spinach, onion and dill
Mini Pies
Greek savory mini pies, in a combo of 3
Sandwiches
Mediterranean
Roasted Red Peppers from Florina Greece, Baby Arugula, Olives, Greek feta cheese, Oregano, Greek Extra Virgin Olive oil
Naxos
Naxos Graviera cheese, Cured Ham, Sliced Tomatoes, Housemade Mayonnaise
Chicken
Roasted Chicken, Avocado, Arugula, Greek Extra Virgin Olive oil
Mortadella
Naxos Graviera cheese, Sliced Mortadella, Housemade Lemon Butter
Salmon
Cream Cheese flavored with Lemon, Smoked Salmon, Dill, Cucumber
Naxos Croissant
Naxos Graviera cheese, Cured Ham, Sliced Tomatoes, Housemade Mayonnaise
Salmon Croissant
Cream Cheese flavored with Lemon, Smoked Salmon, Dill, Cucumber
Peynirli
Graviera Cheese & Ham Peynirli
This rustic boat of soft and airy dough features gruyere cheese and ham as its passengers. Eat it hot, freshly baked with its ingredients oozing seductively
Mediterranean Peynirli
This rustic boat of soft and airy dough features tomato, olives, feta & oregano as its passengers. Eat it hot, freshly baked with its ingredients oozing seductively
Baked Goods
Plain Croissant
Hazelnut Croissant
Strawberry Croissant
Tahini & Honey Croissant
Chocolate Croissant
Chocolate Chip Cookie
Triple Chocolate Chip Cookie
Muffins
Koulourakia
Desserts
Thessaloniki Cream Bougatsa
Think creamy sweet goodness hidden away within layer upon layer of crunchy filo sprinkled with powdery confectioner's sugar and fragrant cinnamon powder to boot
Baklava
An extraordinarily crunchy combination of layers of pastry sealing robust, crunchy walnuts and almonds between them
Karidopita (Greek Walnut Pie)
This dark colored cake is a celebration of all things walnut. Tender and full bodied, its taste and texture pack the power of walnut combined with a light, syrupy tenderness
Portokalopita (Greek Orange Pie)
Orange zest is the unmistakable olfactory trademark of this bright treat – infused in both filling and syrup
Milopita (Greek Apple Pie)
This delicacy packs the unbeatable flavor of roasted apple spiced with cinnamon
Mosaic
Mosaic is a must-try dessert combining buttery, creamy chocolate, crunchy cookies and just a hint of aromatic brandy for extra depth
Mini Syrupy Desserts
Delicious mini syrupy desserts, in a combo of 3
Lunch Bowl
Select one Base + Pick two Sides + Choose one Main. Served with Oregano & Olive oil bread with one Spread
Select One Base
Fakorizo (Lentile & Rice)
Axios Delta, Northern Greece
Kritharaki (Orzo)
Serres, Northern Greece
Aromatic Herb Quinoa Tabouleh
(Super Grains) Larisa, Central Greece
Pick Two Sides
Greek Salad
Thessaloniki, Northern Greece
Green Spinach Salad
Trikala, Thessaly, Northern Greece
Baby Kale Salad
with mandarins almonds & carrot turmeric vinaigrette, Sparta Greece
Black Eye Beans Salad
with fresh oregano lemon vinaigrette & feta cheese, Santorini Greece
Roasted Potatoes
with homemade lemon mustard & Greek honey Kalamata, Southern Greece
Greek & Cheese, Baked Pasta
Metsovo, northern Greece
Fasolakia
Homemade String Beans, Cooked On A Roasted Fresh Tomato Sauce With Greek Herbs
Aginares a la Polita
Artichokes, Green Peas, Baby Potatoes, Fresh Dill, Cooked In A Wine Vegetable Broth, Extra Virgin Greek Olive Oil
Tourlou, Roasted Vegetables
Zucchini, Eggplant, Green & Red Peppers, Mushrooms, Baby Potatoes, Roasted Tomato Sauce, EVOO
Add One Spread
Fava (Yellow Split Pea) Spread
Santorini, Aegean Sea
Kopanisti Cheese Spread
Mykonos, Aegean Sea
Tzatziki
Grevena, Macedonia, Northern Greece
Choose One Protein
Roasted Lemon Chicken
with mountain herbs, thyme & oregano, Taygetus mountain, Southern Greece
Greek Meatballs (Sountzoukakia)
Traditional recipe, with fresh tomato sauce, Thrace, North Greece
Roasted Lamb
with chickpeas & mint Greek yogurt sauce, Central Greece
Beef Stew
with wild mushrooms & Greek honey, Karditsa, Thessaly, Greece
Cod Fish
with leeks, sweet potatoes & tarragon, Kalymnos, Aegean Sea
Vegan
selection of vegan sides, Kalymnos, Aegean Sea
Salads
Served with a slice of Oregano & Greek Extra Virgin Olive oil bread
Green Salad
Baby Kale, Avocado, Pickled Dry Onions, Roasted Almonds, Cherry Tomatoes, Crumbled Feta Cheese, Roasted Chicken, Lemon Vinaigrette
Baby Spinach Beet Salad
Baby Spinach, Red Beets, Green Apple, Leeks, Walnuts, Estragon, Yogurt Sauce
Bean Salad
Black Eyed Beans, White Beans, Smoked Salmon, Cucumber, Cherry Tomatoes, Dried Onions, Bulgur, Mint, Dill, Lemon Vinaigrette
Greek Salad
Tomatoes, Onions, Green peppers, Cucumbers, Greek Extra Virgin Olive oil, Greek Feta cheese
Power Salad
Tuna, Cous-cous, Pickled ginger, String beans
Sandwiches
Mediterranean
Roasted Red Peppers from Florina Greece, Baby Arugula, Olives, Greek feta cheese, Oregano, Greek Extra Virgin Olive oil
Naxos
Naxos Graviera cheese, Cured Ham, Sliced Tomatoes, Housemade Mayonnaise
Chicken
Roasted Chicken, Avocado, Arugula, Greek Extra Virgin Olive oil
Mortadella
Naxos Graviera cheese, Sliced Mortadella, Housemade Lemon Butter
Salmon
Cream Cheese flavored with Lemon, Smoked Salmon, Dill, Cucumber
Naxos Croissant
Naxos Graviera cheese, Cured Ham, Sliced Tomatoes, Housemade Mayonnaise
Salmon Croissant
Cream Cheese flavored with Lemon, Smoked Salmon, Dill, Cucumber
Soups
Tomato Soup
Local tomatoes, Extra Virgin Greek Olive Oil
Chicken Veloute
Organic Chicken, Vegetables, Potato, Lemon aroma
Lentil Soup
Traditional Greek Soup
Vegetarian Greek Choices
Served with a slice of Oregano & Greek Extra Virgin Olive oil bread
Fasolakia
Homemade String Beans cooked On a roasted Fresh Tomato Sauce With Greek Herbs
Aginares a la Polita
Artichokes, Green Peas, Baby Potatoes, Fresh Dill cooked in a Wine-Vegetable Broth & Greek Extra Virgin Olive oil
Gigades
Giant Organic Lima Beans From Kastoria Greece baked with Lime-Wine Broth & Housemade Tomato Sauce
Tourlou
Roasted Vegetables, Zucchini, Eggplant, Green & Red Peppers, Mushrooms, Baby Potatoes, Roasted Tomato Sauce, Greek Extra Virgin Olive oil
Appetizers - Mezes
a Greek tradition of family sharing plates
Assortment of Spreads
Tzatziki, spicy feta, fava, served with pita bread
Tzatziki
Greek yogurt, cucumber, dill, garlic, Olive oil, served with pita bread
Spicy Feta
Our homemade spread with feta cheese, pepper, served with pita bread
Fava
Yellow split pea spread, from Santorini Greece, served with pita bread
Soupa Imeras
Special soup of the day
Saganaki
Pan seared feta cheese served with tomato jam
Tiropita
Traditional Greek Cheese pie
Spanakopita
Traditional Greek Spinach pie with Greek feta cheese
Loukaniko
Corn-Dog, Greek country style sausage, basil mustard sauce
Potato Chips
Homemade crispy potatoes thins, with rosemary garlic, sour cream
Salads
Greek Salad
Tomato, cucumbers, peppers, onion, feta cheese, extra virgin olive oil, whole wheat rusk, red wine vinegar
Black Eye Beans Salad
Greek beans cooked with fresh oregano lemon vinaigrette & Greek feta cheese
Dbaby Kale Salad
Mandarins, almonds & carrot turmeric vinaigrette
Main Course
Greek Burger
100% Angus Beef, cream of Feta, tomato jam, Kasseri cheese. Choice of: Fries or Salad
Lamb Yeero
Roasted, hand cut, arugula, tomatoes, onions, tzatziki, pita bread, potato chips
Beef Stew
Beef stew in wild mushrooms & Greek honey, orzo pasta & Graviera cheese
Chicken
Roasted chicken breast lemon herb sauce, crispy potatoes
Chicken Yeero
Roasted hand cut, iceberg lettuce, tomato, mustard Dijon sauce, pita bread, potato chips
Arni
Roasted leg of lamb, braised tomato lime sauce, chickpeas, yogurt lemon sauce
Cod Fish
Roasted filet of Cod fish, fava glaze, dandelions greens, pickled zucchini slices
Pastitsio
Traditional Greek pasta with chicken curry meat sauce & creme bechamel
Mousaka
Layers of eggplant with beef meat sauce and creme bechamel