Angus beef patty topped with a vanilla vodka infused pineapple, white American cheese and a side of Buffalo ranch sauce on a local bun. Choose a meat preparation: Medium, Mid Well, Well, Rare, Medium Rare.
Add 2 Local Kirk Farm Free Range Eggs
$3.00
Add Guacamole
$2.50
Add Smoked Gouda
$2.00
Add Thick Cut Peppercorn Bacon
$2.00
Add Candied Bacon
$2.00
Look What I'm Blazin'
$10.99
Angus beef patty slathered in Buffalo sauce, topped with cheddar cheese, lettuce, tomato, grilled jalapeno and a side of Buffalo ranch. Choose a meat preparation: Medium, Mid Well, Well, Rare, Medium Rare. Would you like extras?: Add Tomato Bacon Jam, Add Lettuce : $0.50, Add Tomato : $0.50, Add Cheddar Cheese : $1, Add American Cheese : $1.
Shatter
Steak and Cheese Quesadilla
$9.99
Shaved and seasoned steak with peppers, onions and shredded mozzarella cheese served with garlic peppercorn mayo.
Pulled Pork Quesadilla
$9.99
Our house smoked pulled pork, onions and cheese served with a side of slaw and BBQ sauce.
Extra Pork
$2.50
Extra Queso
$2.00
Add Guacomole
$1.50
Extra Shredded Cheese
$1.00
Extra Jalapenos
$0.50
Dude I'm Fried
Loaded Fries
$8.99
Chorizo gravy over shoestring fries topped with shredded cheese, candied bacon crumbles, and scallions.
Steak and Cheese Fries
$9.99
Steak, peppers and onions covered with shredded cheese and banana peppers over shoestring fries.
Bowls
Salad Bowl
$6.99
Mixed greens, tomato, onion, cheese, banana peppers, bacon, croutons and choice of dressing. Choose a dressing: Ranch Dressing, Chipotle Honey Mustard Dressing, Buffalo Ranch Dressing.
Taco Bowl
$8.99
Shredded lettuce with seasoned taco meat, shredded cheese, tomato, onions, jalapenos and tortilla crisps, and Buffalo ranch dressing.
Blunts
Philly Blun+
$9.99
Philly cheese steak hoagie with peppers, onions, banana peppers, and cheese.
Add 2 Local Kirk Farm Free Range Eggs
$3.00
Add Guacamole
$2.50
Add Smoked Gouda
$2.00
Add Thick Cut Peppercorn Bacon
$2.00
Add Candied Bacon
$2.00
I Smoked It
$9.99
House smoked pulled pork topped with mac and cheese and crisp pork rind crumbles on a local hoagie.