House Made Steak Sauce | Maui Onion | Petite Carrots | Pohole
Roasted Double Cut Bone-In Pork Chop*
Moloka'i Yam | Baby Bok Choy | Pineapple-Papaya Chutney
Grilled Colorado Lamb*
Hunan Glazed Eggplant | Chili Mint Vinaigrette
Ranger Valley Farm's Wagyu-Angus Steak*
Broccolini | Confit Garlic | Bordelaise
For The Table
Pommes Frites
Parsley | Parmigiano Reggiano
Sauteed Broccolini
Garlic | Thyme
Hunan Glazed Eggplant
Garlic | Cilantro
Sauteed Mushroom & Shishito Pepper
Ito Kezuri | Sweet Soy
Garbanzo Hummus & Za'atar Lavash
Toasted Sesame Tahini
Sauteed Kula Corn
Maui Sweet Onion | Thyme
Grilled U.S.D.A. Prime Bone-In Tomahawk Steak*
House Made Steak Sauce | Fingerling Potatoes | Seasonal Vegetables
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illness, especially if you have certain medical conditions
The Spago culinary and beverage teams are proud to feature locally sourced products in many of our recipes. We believe that supporting local artisan producers helps develop local economies and creates a unique and fulfilling guest experience. Please peruse this list of featured local producers and their specialties