*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illness, especially if you have certain medical conditions
Local Spirits Producers
The Spago culinary and beverage teams are proud to feature locally sourced products in many of our recipes. We believe that supporting local artisan producers helps develop local economies and creates a unique and fulfilling guest experience. Please peruse this list of featured local producers and their specialties
Hali'imaile Distilling Company (Maui, Hawaii)
Pau Vodka
Kō Hana Distillers (O'ahu, Hawaii)
Ko Hana Kea Unaged Rum Agricole
Ko Hana Koho Aged Rum Agricole
Koloa Rum Company (Kaua'I, Hawaii)
Koloa Dark Rum
Koloa Spiced Rum
Kolani Distillery (Maui, Hawaii)
Old Lahaina Gold Rum
Kuleana Rum Works (Hawaii, Hawaii)
Kuleana Hawaiian Rum Agricole
Kuleana "Huihui" Blended Unaged Rum
Kuleana "Nanea" Blended Aged Rum
Handcrafted Cocktails
Violet Spritz
Empress 1908 Gin, Italicus, Chamomile, Prosecco
Island in the Sun
Vodka, Guava, Ginger, Thai Basil, Lemon
Drops of Juniper
Gin, Orgeat, Lemon, Lilikoi, All Spice Dram
Some of Them Want to Yuzu
Vodka, Elderflower Liquor, Yuzu, Cherry, Black Rose Tea
The 1944 Mai Tai
Jamaican and Agricole Rum, Dry Curaçao, Almond
Pretty Fly for a Mai Tai
Appleton 21yr Jamacian Rum, Grand Marnier Cuvee Du Centenaire, El Dorado 21yr. Garnished with Two Piece Prosciutto & Bonito Aioli Churro
Tequila Me Softly
Añejo Tequila, Grapefruit, Cinnamon, Aperol, Lime
Green Light
Blanco Tequilla , Mezcal, Pineapple, Lime, Jalapeno, Cilantro, Mint
Doctor's Orders
Suntory Toki Japanese Whisky, Fernet Branca, Honey, Lemon Bitters