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Spago
Four Seasons Resort Maui at Wailea, 3900 Wailea Alanui Dr
Maui, HI 96753
Uber
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Dinner Menu
Banquet Menu
Dessert Menu
Cocktail Menu
Keiki (Kids) Menu
Dinner Menu
To Start
Spicy Ahi "Poke" in Sesame Miso Cones*
Chili Aioli, Tobiko
"Island Style" Ahi Tuna & Kona Kampachi Ceviche*
Meyer Lemon Soy, Ogo
Ahi Tuna Tataki*
Local Radishes, Citrus Ponzu, Kaiware Sprouts
Vine Ripened Tomato Salad*
"Mozzarella" Burrata, Maui Onions, Aged Balsamic
Upcountry Green Salad & Roasted Beets*
Island Goat-Feta, Big Island Hearts of Palm
Kamuela Tomato Soup*
Kula Basil Cream, Micro Basil, Ligurian Olive Oil
Miso Marinated Walu "Loco Moco"*
Pickled Cucumbers, Togarashi, Sesame Aioli
Slow Braised Korean Pork Belly*
Kochujang Aioli, Cucumber & Jicama Kimchee
Hawaiian Seafood Risotto*
Mahi Mahi, Parmigiano-Reggiano, Ligurian Olive Oil
House Made Linguini*
with Confit Tomatoes, Garlic and Basil
Main Courses
Steamed Onaga "Hong Kong" Style*
Ginger Bok Choy, Shiitake Mushrooms
Ginger-Macadamia Nut Crusted Mahi Mahi Molokai Yam*
Black Pepper Cabernet Sauce
Seared Rare Big Eye Ahi Tuna*
Ginger Sake Emulsion, Tomato Ogo Relish, Wasabi Potatoes
Indian Spiced Local Monchong*
Carrot Puree, Saffron Rice, Cucumber-Mint Raita
Thai Seafood and Pineapple-Coconut Red Curry*
Mahi Mahi, Opakapaka, Kaffir Lime
Pan Roasted Organic Chicken*
Surfing Goat Cheese, Hamakua Mushrooms, Potato Purée
Honey Lacquered Duck Breast*
North Shore Pineapple, Anise, Cinnamon, Sweet Molokai Yam
Caramelized Pork Chop*
Roasted White Sapote, Asparagus, Whole Grain Mustard sauce
"Chinois" Style Colorado Lamb T-Bone*
Chili Mint Vinaigrette, Sweet and Sour Eggplant
Free-Range Veal Chop*
Olive Tapenade, Creamy Polenta, Jus
Grilled Bone-In New York Sirloin
Asparagus, Honey Glazed Radishes, House Steak Sau
Featured Items
Bone-In Tomahawk Rib Chop For Two*
Roasted Potatoes
Wagyu/Angus New York Sirloin*
Snake River Farms, Idaho
100% Pure Japanese Wagyu Ribeye*
Kagoshima, Japan
On The Side
Molokai Yam Puree*
with Sweet Coconut Cream
Saffron Rice*
Bengali Tomatoes, Garam Masala
Stir-Fry Shiitake Mushrooms*
Baby Bok Choy, Mirin Soy Glaze
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Passed Appetizers
Falafel "Macarons"
Greek Tzatziki
Ahi Tuna Poke in Sesame-Miso Cones
Thai Coconut Ceviche
Basil, Nam Pla
Spago Coconut Crab Cakes
with Basil Aioli
Broiled Shrimp
Thai Red Curry, Peanut Vinaigrette
Wagyu/Angus Pot Stickers
Black Vinegar, Cilantro
"Szechuan Style" Grilled Ribeye
Passed Pizzas
Pizza with Burrata "Mozzarella"
Confit Tomatoes, Thyme
Pizza with Confit Pork Belly
Crème Fraiche, Pineapple, Caramelized Onion
Pizza with Wild Mushrooms
Pizza with Prosciutto
Aged Balsamic, Basil
Passed Appetizers - Additions
Based on a ½ hour reception. Passed Appetizers can be added for:
Selection of Three Appetizers & One Pizza
Selection of Five Appetizers & Two Pizzas
Salads
select one
Baby Kula Greens
Hearts of Palm, Beets, Island Feta-Goat Cheese and Balsamic Vinaigrette
Kumu Farms Corn Salad
Macadamia Nut Vinaigrette, Kula Tomatoes
Pea and Asparagus Salad
Maui Onions, Meyer Lemon Vinaigrette
Haiku Tomato Salad
Surfing Goat Cheese, Basil
Hamakua Coast Hearts of Palm Salad
Green Goddess, Ligurian Olive Oil
Kona Main Lobster Ceviche
Coconut, Lime Herb Dressing
Soups
select one
Big Island Mushroom Soup
Corn Soup
Basil, Caramelized "Maui Tropical Plantation" Corn
Pea Soup
Creme Fraiche, Chives
Thai Coconut Soup
Shiitake Mushrooms, Ginger
North Shore Tomato Soup
Basil Cream
Pastas
select one
Mushroom Ravioli
with Parmigiano-Reggiano and Fresh Thyme
Garganelli Pasta
with Wagyu/Angus Bolognese
House Made Gnocchi
with Braised Veal Ragout with Ligurian Olive Oil
Basil Risotto
Tuscan Olive Oil and Kula Herbs
Asparagus Risotto
Ligurian Olive Oil and Maui Onions
Hawaiian Seafood Risotto
Mahi Mahi, Opakapaka
Fish
Available Year Around: Mahi Mahi, Albacore Tuna, Ono. Seasonal Fish: Opakapaka, Onaga, Uku, Ahi Tuna, Hapu'upu'u, Monchong
Grilled Fresh Catch
Maui Onions, Marinated Shitake Mushrooms, and Pineapple Ginger BBQ Sauce
Seared Fresh Catch with Clams
Garlic Potato Puree, Caramelized Corn, Luau Pork
Seared Fresh Catch "Mai Thai" Charred Eggplant
Nam Pla, Kefir Lime
"Szechuan Style" Braised Fresh Catch
Shiitake Mushrooms, Gingered-Baby Bok Choy and Scallions
Macadamia Nut Crusted Fresh Catch
Sweet Molokai Yam, Coconut and Black Pepper Cabernet Sauce
Roasted Fresh Catch
With Stri Fry Vegetables, Ginger Miso Emulation
Meat
Pan Roasted Chicken Breast
Maui's Surfing Goat Cheese, Yukon Gold Puree, Caramelized Mushrooms
Caramelized Pork Chop
with Molokai Yams, Coconut Cream and Papaya
Colorado Lamb Chops
Cucumber Mint Raita, Samosa, Tomato Chutney
Grilled Flat Iron Steak
Kula Sautéed Mixed Vegetables and Red Wine Reduction Sauce
Prime Rib Eye Steak
with Sautéed Garlic Spinach, Roasted Potatoes and House Made Steak Sauce
Grilled Prime Beef Tenderloin
Caramelized Shallots, Mushroom Puree, Bordelaise Sauce
"Wagyu / Angus" New York Sirloin
with Baby Vegetables, Crushed Yukon Potatoes and Armagnac-Peppercorn Sauce (add $30)
Dessert
select one
Valrhona Dark Chocolate Cake Chocolate Streusel Crunch
Kona Coffee Ice Cream
Mango Cheesecake
Tropical Fruit Chutney, Exotic Sauce, Guava Sorbet
Passion Fruit Crème Brulée
Short Bread Cookies, Hana Papaya
Coconut Panna Cotta
Kula Berries, Strawberry Sorbet
Macadamia Nut Bar
Chocolate Mousse, Banana Ice Cream
Pina Colada Tiramisu
Pineapple Compote, Coconut Lady Finger
Selection of Three House Made Ice Creams
Chocolate, Hawaiian Vanilla Bean, Kona Coffee, Caramel, Macadamia Nut, and Coconut
Selection of Three House Made Local Island Fruit Sorbets
Kula Mango, Hana Lilikoi (passion fruit), Hawaiian Coconut, Fresh Strawberry, Creamy Guava
Main
Valrhona Chocolate Souffle
Guanaja Valrhona Chocolate Sauce & Vanilla Ice Cream
Kaiserschmarren with Kula Berries
Austrian Soufflé Pancake with Strawberry Sauce
Hana Lilikoi Cheesecake
Kula Berries, Hana Lilikoi Sauce & Mango Lilikoi Sorbet
Baked Haleakala
Kona Coffee Ice Cream & Chocolate Streusel Crunch
"Hula Pie" Parfait
Chocolate Chiffon, Candied Macadamia Nuts, Brown Butter Ice cream, Coconut Foam & Whipped Crème Fraiche
House Made Ice Creams or Sorbets
Hawaiian Vanilla Bean, Kona Coffee or Coconut Ice Cream Guava, Mango Lilikoi or Coconut Sorbet
Assortment of Cookies
Selection of House Made Cookies
Chef's Selection of Artisanal Cheese
Three Selections from Around the World; Five Selections from Around the World
Reception Savory
Ahi Tuna Poke in Sesame-Miso Cones
Thai Coconut Ceviche
Basil, Nam Pla
Sashimi
Black Sesame Aioli, Crispy Rice, Shiso
Haiku Tomato Basil and Mozzarella Skewers
Tempura Asparagus and Eggplant Tempura
with Togarashi
Falafel "Macarons"
Greek Tzatziki
Spago Coconut Crab Cakes
with Hana Sweet Basil Aioli
Fried Ahi Tuna Spring Rolls
Wasabi Aioli
Miso Marinated Walu
White Sesame Aioli, Togarashi
Broiled Shrimp
Thai Red Curry, Peanut Vinaigrette
Indian Spiced Organic Chicken Satay
with Cucumber Mint Raita
Korean Pork Belly
Gochujang Aioli
Wagyu / Angus Pot Stickers
Black Vinegar, Cilantro
Steak Tartare
Grilled Sour Dough, Herb Aioli
Wolfgang Puck Pizzas
Classic Margherita Pizza
Fresh Mozzarella, San Marzano Tomato and Basil
Pizza with Burrata "Mozzarella"
Confit Tomatoes, Thyme
Pizza with Confit Pork Belly
Crème Fraiche, Pineapple, Caramelized Onion
Pizza with Deep Water Kauai Shrimp
Pesto, Goat Cheese
Pizza with Wild Mushrooms
Pizza with Prosciutto
Aged Balsamic, Basil
Reception Sweets
Bite Sized House Made Ice Cream Sandwiches
Miniature Mango Cheesecake
Carmel Sauce
Ricotta Beignet
Lilikoi Sauce
Chocolate Dipped Macadamia Nut Bar
Toffee Brownie
with Cream Cheese Frosting
Cream Puffs
Vanilla Cream, Kula Strawberries
Banana Bread Bites
Whipped Creme Fraiche