House Made Steak Sauce | Maui Onion | Petite Carrots | Pohole
Snake River Farm's Pork Shank
Polenta | Kula Farm's Corn | Snap Peas
A-5 Japanese Wagyu Steak*
Maui Onion | Pohole | Truffle Pommes Frites
For The Table
Pommes Frites
Parsley | Parmigiano Reggiano
Fresh Mazuma Wasabi
1oz Grated
Hunan Glazed Eggplant
Garlic | Cilantro
Mushroom Medley and Shishito Pepper
Ito Kezuri | Sweet Soy Glaze
Garbanzo Hummus and Za'atar Lavash
Tahini | Extra Lavash
Sauteed Kula Corn
Maui Sweet Onion | Thyme
Grilled U.S.D.A. Prime Bone-In Tomahawk Steak*
House Made Steak Sauce | Chimichurri | Fingerling Potatoes | Seasonal Vegetables
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illness, especially if you have certain medical conditions
The Spago culinary and beverage teams are proud to feature locally sourced products in many of our recipes. We believe that supporting local artisan producers helps develop local economies and creates a unique and fulfilling guest experience. Please peruse this list of featured local producers and their specialties