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Four Seasons Hotel Miami
1435 Brickell Ave
Miami, FL 33131
Uber
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Main Menu
Starters
Chilled Carrot, Apple and Fennel Soup, Amaretto Creme Fraiche, Bacon Cris
Smoked Tomato Bisque, Goat Cheese Timbale, Sourdough Crisp
Miami Seafood Ceviche, Mango, Piquillo Peppers, Coconut Milk, Lemongrass, K
Thai Jumbo Lump Crab Cake, Red Curry Honey Mustard Aioli, Napa Slaw, Crisp
Tetsuya Foie Gras, Avocado Cream, Compote of Dried Cranberry, Rice and Avoc
Chef's Soup
created daily
Tataki for Two
beef tataki with truffle cream and ponzu gelee, tuna ta
Charred
Milk-Fed Veal Lollipop Chop Avocado Tian, Garlic Mash, Osso Bucco Taqui
Grilled Prime Beef Tenderloin, Caramelised Sweet Onion and Goat Cheese Pota
Karabuta Pork Chop Fried Pork Belly Stewed Beluga Lentils, Salsa Crioll
Soya-Mirin Glazed Atlantic Salmon, Sugar Snap Peas and Calamari Escabeche T
Yuzu and Asian Marinated ahi Tuna, Jumbo Lump Crab, Curried Cauliflower,
Pan-Roasted Chicken Breast, Red Mole, Squash and Roasted Corn Bread Pudding
Side Dishes
Bok Choy
wok-seared
Sauteed Vegetables
shallot butter
Spinach
sauteed with garlic and sansho
Jumbo Asparagus
char-grilled
Yukon Potatoes
truffled whipped mash
Wild Mushrooms
brandy flamed
Desserts
Dulce De Leche Duo
hazelnut and milk chocolate dome filled with a caram
Lemon Mille-Feuille
layers of caramelised puff pastry and lemon cream
Strawberry-Rhubarb Tart
warm vanilla poached rhubarb tart, fresh strawb
Four Seasons Cheesecake
sour cream cheesecake with berry compote and ra
Chocolate Tres Leches Tower
chocolate tuile filled with dark chocolate
Mojito Creme Brulee
creme brulee with aged rum-soaked baba
Artisanal Cheese Assortment
tomme de boudenne, mt. tam and drunken goat
Chef's Signature Items
Seared Chilean Sea Bass, Fire-Roasted Tomato Coulis, Artichoke, Smoked Shri
A Study of Duck
crisp duck breast with baby bok choy, leg confit persim
Duo of Colorado Lamb
braised shank and a cumin coriander lamb rack chop