Our specialty is offering unique cuisine from four regions in the United States, which is why our name is Four Forks! Our Chef trained with the best and has created a delightful menu with dishes and flavors from here in the South, as well as the Midwest, Northeast, and the West. At Four Forks, you can take a cross-country foodie trip without leaving home. From fried green tomatoes and BBQ shrimp and grits to Scottish Red steelhead and hearty lamb chops and so much more, your tastebuds will be pleased every visit and leave you craving more.