breaded medallions of alligator, lightly fried and served with dijon mustard sauce
Smoked Salmon Plate
$11.95
smoked salmon served with capers, diced red onions, black olives, and tomato relish. served over spring mix and latticed with a creole mayonnaise sauce
Cappesante Ariana
$13.95
shrimp and sea scallops sauteed with artichoke hearts and diced fresh tomatoes, in a brandy and marsala sauce. topped with mozzarella cheese and served in a puff pastry box
Clams Casino
$9.85
baked clams with a vegetable and bacon topping. served with a scallion butter
Fried Calamari
$9.85
lightly fried fresh calamari served with a marinara sauce
From The Sea
All Entrees Include Your Choice Of Soup Du Jour Or House Salad And Chef's Choice Of Potato And Vegetable
Langostino Royale
whole scampi stuffed with crab imperial and topped with a lemon beurre blanc sauce
Market
Shrimp Scampi
$21.95
jumbo shrimp sauteed with olive oil and garlic, italian herbs, in a white wine lemon sauce. served over capellini
Broiled Boston Seafood Combination
$26.35
shrimp, scallops, clams casino, half of a lobster tail, and salmon topped with a lemon beurre blanc sauce, accompanied by draw butter and a lemon crown
Broiled Scallops
$21.95
perfectly fresh jumbo sea scallops broiled till golden brown, served in a white wine and lemon butter sauce
Seafood Valentino
$26.35
shrimp, scallops and jumbo lump crab sauteed in a pepper vodka cream sauce, served over fettuccine
From The Grill
All Steaks Are Usda Graded Choice Cuts, Cooked To Perfection Over Our Wood Flavored Grill. All Steaks Are Served With Mushrooms And Our Own Special Horseradish Whipped Cream. All Entrees Include Your Choice Of Soup Du Jour Or House Salad And Chefs Choice
Filet Mignon (10 Oz.)
grilled to your liking, served over homemade crostini, topped with a blend of mushroom marsala demi- glace sauce
Market
Filet Mignon (10 Oz.) And Crab (5 Oz.)
topped with broiled crab imperial. served with asparagus in a beurre blanc sauce
Market
New York Strip Sirloin (12 Oz.)
$23.95
grilled just the way you prefer it
Prime Rib-eye Steak Combo (12 Oz.)
$26.95
with (5) stuffed shrimp imperial and lemon butter sauce
Prime Rib-eye Steak (12 Oz)
$24.95
grilled just the way you like it
Chef's Choices
Tilapia Nicole
$25.95
broiled fresh tilapia, topped with jumbo lump crab, julienne mushrooms, shallots, capers, and fresh diced tomato, in a lemon dill white wine sauce
Veal Fountain Side
$25.95
sauteed veal medallions, with jumbo lump crab and asparagus in a lemon basil white wine sauce
Roasted Maple Leaf Boneless Half Duckling
$27.95
a roasted, boneless, half maple leaf duckling, served over spring mix, topped with orange cointreau sauce, toasted walnuts and dried cranberries
Three Musketeers
$24.95
veal, chicken and shrimp sauteed with black olives, capers, roasted red peppers, italian herbs, and sun dried tomatoes in a blush sauce
Steak Au Poivre
$25.95
pan seared 12 oz. new york strip steak coated with crushed tricolor peppercorns, in a dijon and brandy cream sauce
Veal
Veal Marsala
$23.95
veal medallions sauteed with shallots and mushrooms in a marsala demi-glace sauce
Veal Piccata
$21.95
veal medallions sauteed with fresh sage, in a lemon and white wine sauce. with added shrimp
Veal Parmigiana
$21.95
veal cutlet, lightly fried and topped with a fresh plum tomato sauce and mozzarella cheese
Veal Frangelico
$24.95
veal medallions sauteed with shallots, a blend of wild mushrooms, artichoke hearts and sun-dried tomatoes in a frangelico cream sauce, topped with toasted walnuts
Chicken
Chicken Sorrento
$18.95
chicken breast sauteed with artichoke hearts, roasted peppers, and spinach in a lemon white wine sauce
Chicken Marie
$18.95
sauteed chicken breast topped with roasted red peppers and mozzarella cheese served in a vodka plum tomato sauce
Chicken Francese
$18.95
egg battered chicken breast sauteed with diced tomatoes, julienne mushrooms, shallots and capers in a lemon white wine butter sauce
Chicken Marsala
$17.95
sauteed chicken breast with shallots and mushrooms in a marsala wine sauce
We take great pride in the fact that we serve only the freshest seafood and choicest cuts of veal and steak available. All of our dishes are carefully prepared one at a time, to order and to our high standard of quality, proper cooking time is required. We hope that you will enjoy the bounties of the land and sea we offer. If your favorite dish is not on our menu please ask your server and we will try to accommodate you whenever possible. We hope you enjoy your stay with us, and visit again soon .