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Fountain Restaurant
6540 S Lewis Ave
Tulsa, OK 74136
Uber
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Main Menu
Appetisers
Baby Beetroot, Beefsteak Tomato
$14.00
heirloom radish salad, bucheron goat cheese, black summer truffles, sweet fino fennel seed vinaigrette, piquant remoulade,
Maine Lobster Bisque
$16.00
campbells farm popcorn rice, purple potato, tarragon oil
Sauteed Stuffed Cape May Sea Scallop
$12.00
curried quinoa, green cabbage, paprika, warm smoked tomato vinaigrette,
Fountain Salad
$14.00
boston bibb and mesclun greens, snipped herbs, shallots, jerez vinegar, olive oil,
Frog Legs Fricassee
$19.00
pencil asparagus, american paddlefish caviar, mild garlic lime sauce,
Spicy Ahi Tuna And Watermelon Ceviche
$18.00
true leaf farms shiso, yuzu, cilantro, lime,
Entrees
Grilled Marinated Rabbit Tenderloin
$18.00
green papaya and raw vegetable slaw, spicy peanut coconut sauce, cilantro, lime,
House-made Ravioli
$16.00
spicy tiger shrimp, light saffron cream, basil foam,
Steamed West Coast Halibut Medallion
$16.00
forbidden black rice, crisp zucchini, cashew butter, thai red curry scallion, asparagus broth
Petite Griggstown Young Chicken Breast
$15.00
garlic broccoli rabe, ricotta cheese gnocchi, tomato coulis, basil oil
Grilled Block Island Swordfish Medallion And Jumbo Lump Crabmeat Salad
$16.00
micro arugula, pepper and pernod dressing,
Warm Alaskan Wild King Salmon With Unagi Glaze
$16.00
creamy celeriac, caper and red onion salad, cucumber ribbon and glass noodle, ponzu sauce,
Pan-roast Tangier-spiced Gulf Grouper Fillet
$40.00
wilted spinach leaves, golden raisins, rainbow carrots, sliced almonds, preserved kumquat and chicken jus
Sauteed American Red Snapper Fillet
$42.00
jalapeno ginger couscous, jicama, cucumber, aromatic tomato jus,
Sauteed Maryland Wild Rock Bass
$50.00
tiger shrimp, lobster paella, bomba rice, english peas, chorizo oil, saffron sauce
Herb-roast Guinea Hen Duo
$42.00
braised artichoke, potato caper ragout, crisp goat cheese, meyer lemon jus,
Boneless Lamb Rib-eye
$46.00
melted spaghetti squash, local lancaster honey, corn fritters, candied bacon, natural lamb jus,
Centre-cut Beef Fillet
$46.00
spring onion and ditalini fondue galette, english peas, wild mushrooms, beef reduction
Herb-roast Manchego Stuffed Duroc Pork Tenderloin
$38.00
brined butterscotch calypso beans, caramelised onions, grilled fennel, nicoise olives, paprika dolce pork reduction,
Desserts
Artisan Cheese Trolley, Seasonal Confitures And Fruits* $20.00
Vanilla Creme Brulee
$12.00Peaches And Cream Shortcake, Bourbon Sabayon*
$12.00Peanut Brittle Semifreddo, Bing Cherry Jus, Milk Chocolate Feuilletine Ring*
$12.00Crispy Almond Chocolate Strudel, Orange-scented Custard And Spicy Chocolate Gelat*
Banana Tres Leches Cake, Toasted Coconut Gelato, Tropical Fruit Salsa*
$12.00Fountain Chocolate Souffle, Creme Chantilly
$14.00Selection Of Ice Creams, Frozen Yoghurt Or Sorbets, Fresh Berries
$12.00Featured Summer Ice Cream Flavours From Pastry Chef Eddie Hales
caramel chocolate
Covered Pretzel
weyerbacher merry monks golden belgian tripel