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Foundations Restaurant
3717 S Sheridan Rd
Tulsa, OK 74145
Uber
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Lunch Menu
Dinner Menu
Lunch Menu
Starters
Potato and Leek Bisque
Kennebec potatoes, leek hearts, white truffle oil
- Bowl $6.00
- Cup $3.00
Soup Du Jour
Ask your server about our seasonal soup of the day
- Bowl $6.00
- Cup $3.00
Classic Caesar Salad
Romaine, Parmesan, herbed croutons and Caesar dressing
- Full $6.00
- Half $3.00
- Add grilled chicken
- $4.00
Platt House Salad
Mixed greens, candied pecans, shaved Parmesan, craisins, and white balsamic vinaigrette
- Full $6.00
- Half $3.00
- Add grilled chicken
- $4.00
Chicken Bacon Ranch Quesadilla
$6.00
Grilled chicken, bacon, Monterey jack cheese, house made ranch
Entrees
Each week we have a different amazing Entrée special, in addition to the Entrées below. Join our newsletter for the latest information: http://plattcolleges.edu/our-restaurants/foundations
Braised Beef Short Rib
$12.00
Slow-cooked beef short rib, pan jus, pommes puree, broiled tomato
Pan Roasted Chicken Breast
$10.00
Brined airline chicken breast, risotto, vegetable du jour, pan sauce
Sandwiches
All come with choice of fries, chips, or fruit
Platt Burger
$8.00
Two 4 ounce patties, cooked to order, with lettuce, tomato, onion, pickle, and choice of cheese: cheddar, pepper jack, or blue cheese
- Bacon
- $1.00
- Jalapenos
- $1.00
Platt Club
$7.00
Turkey, bacon, lettuce, tomato, avocado mayo
Reuben
$8.00
House made corned beef, sauerkraut, rye bread, Russian dressing
Sweet Treats
Vermont Maple Cheesecake
$5.00
Vermont maple syrup, bacon brittle, bruleed bananas, graham cracker
White Chocolate Crème Brulee
$5.00
White chocolate, lavender infused raw sugar
Beverages
Soft Drinks
$2.00
Coca Cola, Coke Zero, Diet Coke, Dr. Pepper, Sprite, Lemonade, Iced black tea, Iced black sweet tea, Henderson coffee
Beer
$4.00
Dead Armadillo Amber Ale, Marshall Big Jamoke Porter
Wine
$8.00
Sparkling: Domaine St. Vincent (Albuquerque, NM) Brut Sparkling (Albuquerque, NM) White: A to Z Riesling (Newberg, OR) Auntsfield Sauvingnon blanc (Marlbourough, New Zealand) Henri Perrusset Chardonnay (Bergundy, France) Red: A to Z Pinot Noir (Newberg, OR) Chelsea Goldschmidt Merlot (Alexander Valley, CA) Los Vascos Cabernet Sauvignon Reserve (Chile)
*Contains ingredients known to be allergens such as nuts and seeds. **Consuming raw or undercooked meats may increase your risk of food borne illness, especially if you have certain medical conditions.
Appetizers
"Drunken" Shrimp and Scallop Ceviche**
$8.00
With mango foam, avocado and house chips.
Pork Belly
$6.00
House cured and smoked pork belly with seasonal condiments and garnishes.
Artisan Cheese Plate*
$9.00
Selection of four cheeses, served with seasonal fruit, house jam, candied nuts and crostini
Salads and Soup
Smoked Trout Salad*
$9.00
With half sour onions, fingerling Yukon potato, cured lemon and dill yogurt.
Caesar Salad
Fresh romaine, herbed croutons, balsamic, roasted red bell peppers, house Caesar dressing and shaved parmesan.
- Small $3.00
- Large $5.00
- Add Grilled Chicken
- $4.00
Avocado Caprese Salad
$9.00
With red onion, baby tomato, house made Burrata, crispy tortilla strips and balsamic drizzle.
Soup of the Day
Ask your server for today's student creation (cup $2, bowl $4)
- $2.00
- $4.00
Entrees
Duck Breast**
$18.00
Sweet spiced duck breast, wild mushroom and spring pea risotto, grilled asparagus, cherry demi-glace and truffle oil.
Trout**
$14.00
Quinoa crusted trout with a green bean salad, beurre blanc and aruguls.
Grilled Filet**
$20.00
With rhubarb port sauce, blue cheese crumbles, garlic mashed potato and seasonal vegetables.
Cauliflower Steak*
$12.00
On cauliflower puree with golden raisins, candied almonds and asparagus.
- Add grilled chicken
- $4.00
*Contains ingredients known to be allergens such as nuts and seeds. **Consuming raw or undercooked meats may increase your risk of food borne illness, especially if you have certain medical conditions
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General Info
Cuisine
American - Contemporary
Meals
Lunch
Dinner
Hours
Monday:
-
Tuesday:
11:00am - 2:00pm
Wednesday:
11:00am - 2:00pm
Thursday:
11:00am - 2:00pm
Friday:
11:00am - 2:00pm
Saturday:
-
Sunday:
-
Additional Information:
Fridays Feature an all-you-can-eat Buffet.
About Us
Fine dining at a fraction of the cost – that’s our philosophy at Foundations Restaurant where Platt College’s up-and-coming culinary students cook up a variety of American and internationally influenced modern cuisine under the supervision of our professional chefs. If you’re wondering where to eat in Oklahoma for a romantic night out with your significant other or a charming lunch date with friends, Foundations Restaurant is the perfect setting. With affordable meals and a dining experience like no other, Foundations stands out among other local restaurants with a quality fine dining experience at an affordable price.