fried chicken supremes over mixed greens with bacon, egg, cheddar cheese, and tomatoes.
Crab Cake Salad
fosters style jumbo lump crab cake over mixed greens topped with tomatoes.
Aztec Chicken Salad
mixed greens topped with sharp cheddar, cilantro corn salsa, fried tortilla strips, and spicy grilled chicken breast.
mixed greens, topped with tabouleh, artichoke hearts, sliced tomatoes, sliced grilled chicken breast. served with lemon-tahini dressing.
quarter head lettuce, topped with diced tomatoes, bacon, and blue cheese dressing.
mixed greens with diced tomatoes, cucumbers, and mushrooms.
romaine lettuce, homemade croutons, tossed in caesar dressing, topped with romano cheese.
All Sandwiches Served With Fosters Fries. Add Garden Or Caesar Salad $3.50 Iceberg Wedge $4.50
Chicken Salad Sandwich
grandmas secret recipe served on toasted wheat bread, with lettuce and tomato.
homemade pimento cheese sandwich served on toasted wheat bread.
Burgundy Bella Sandwich
fresh portabella mushroom marinated in a burgundy wine sauce topped with sauteed onions, provolone cheese, lettuce and tomato, served on a toasted kaiser roll.
thinly sliced oven roasted turkey with honey dijon vinaigrette piled high on wheat bread, topped with swiss cheese, lettuce and tomato.
Teriyaki Chicken Grill
grilled chicken marinated in a homemade teriyaki sauce, served on a toasted kaiser bun topped with lettuce and tomato.
a half pound hand-pattied angus beef burger seasoned and grilled to perfection topped with lettuce, tomato, and mayo on a kaiser roll., add bacon $0.95 add mushrooms .95 add cheddar cheese $0.95 add onions $0.95
Bangkok Beef Sandwich
slow roasted thinly sliced flank steak topped with ginger-habanero glaze, smothered with cheddar cheese, red peppers, and snow peas on a kaiser roll.
thinly shaved roast beef piled high on a freshly baked sub roll topped with swiss cheese and horseradish sauce. served with au jus.
Aztec Tilapia Sandwich
cajun grilled filet of tilapia loaded on fresh baked sub roll topped with fire roasted corn salsa and red pepper aioli.
six ounce grilled salmon topped with bacon, lettuce, and tomato piled high on a toasted kaiser roll, with a tangy lemon remoulade.
Crab Cake Sandwich
fosters style jumbo lump crab cake topped with red pepper aioli, lettuce and tomato on fresh baked kaiser roll.
Add Garden Or Caesar Salad $3.50 Iceberg Wedge $4.50
Southwest Chicken Pasta
blackened chicken, garlic, penne pasta sauteed in southwest cream sauce topped with parmesan cheese and diced tomatoes.
sliced grilled chicken tossed with penne pasta in asiago cream sauce, topped with bacon and parmesan cheese.
Chicken And Artichoke Pasta
spinach and artichoke cream sauce, tossed with penne pasta, topped with a grilled chicken breast and sprinkled with parmesan cheese.
Penne Ala Vodka
penne pasta and crisp bacon, tossed in a light vodka tomato cream sauce, topped with parmesan cheese.
Shrimp And Broccoli Pasta
six jumbo shrimp served over a bed of penne pasta, tossed with broccoli florets in an asiago cream sauce.
Add Garden Or Caesar Salad $3.50 Iceberg Wedge $4.50, A Gratuity Of 20% Will Be Added To Any Party Of 8 Or More.
Rosemary Garlic Chicken
two grilled rosemary garlic marinated chicken breast. served with garlic mashed potatoes and seasonal vegetables.
Chipotle Bbq Pork Tenderloin
a half pound of slowly smoked pork tenderloin sliced and topped with a sweet and spicy chipotle barbecue sauce. served with garlic mashed potatoes and seasonal vegetables.
Beer Battered Flounder
ocean fresh filet of flounder beer battered and fried until golden brown. served with crispy fries and jalapeno tartar sauce.
Bourbon Buttered Salmon
fresh salmon filet grilled and topped with a bourbon butter glaze. served with garlic mashed potatoes and veggie of the day.
Creole Crab Cakes
two fosters style jumbo lump crab cakes served with a creole mustard sauce and lemon remoulade. served with garlic mashed potatoes and seasonal vegetables.
roasted garlic and rosemary marinated flank steak grilled to order, sliced and served over garlic mashed potatoes and drizzled with balsamic cabernet reduction.
8 oz. filet seasoned with our house blend then grilled to perfection. served over sauteed onions with garlic mashed potatoes and vegetable of the day.