What better way to start off your FORTY10 dining experience than with one, two, or maybe three, of our amazing appetizers! From fried cheese to our TIN CAN NACHOS, there is something for everyone at your table.
Our famous fried Mozzarella served with a side of pasta sauce for dipping.
Cheese Board For 2
Assorted cheeses served with hot peppers, grilled pita and bacon jam.
Fresh cut fries baked in a tin can with pulled pot roast, caramelized onions, gravy and mozzarella.
Angel Hair Onion Rings
Thinly sliced onions tossed in seasoned flour and fried. Served with dipping sauce.
Fire grilled and drizzled with lemon-mint pesto.
Fresh ground lamb with greek spices, feta cheese, onion and baked to awesomeness. Served with homemade tzatziki.
Tin Can Nachos
It's Big!!! Your choice of steak, chicken, bacon, pot roast or buffalo chicken, layers of chips, cheese, black beans, olives, tomatoes, green onions then baked in a #10 can. Then we hit it with some fresh made salsa, roasted corn salsa and sour cream.
Add Roasted Corn & Bacon Guacamole for
Chips & Friends
Fresh fried tortilla chips served with house made salsa and roasted corn & bacon guacamole.
Lobster Spin Dip
Fresh lobster, spinach, artichokes and a blend of cheeses baked with Swiss on top and served with grilled pita.
Bada Boom Shrimp
Fresh gulf shrimp, seasoned flour, fried & tossed with savory Bada Boom sauce. Served with Asian slaw.
Surf & Turf Crostini.
Fire grilled filet tips and sautéed shrimp on crostini drizzled with garlic butter.
Fresh squid, seasoned, flash fried and tossed with thai chili sauce and sesame seeds.
Corn on the Crab Cakes
Pan fried crab cakes topped with roasted corn salsa and cilantro aioli.
Wickehd Lobstah Potato Skins
Lobstah, cheese sauce & baked with cheddah!
O.G. Potato Skins
Slab cut bacon, white cheddar, white American, and topped with scallions.
Pasta sauce, green peppers, grande pepperoni and baked with Romano cheese.
St. Armand Flatbread
Cheese sauce, lobster, tomatoes, onions and baked with cheddar and mozzarella.
Roasted Veggie Flatbread
Olive oil, roasted fresh veggie blend and baked with mozzarella and Romano cheeses.
Our half pound burgers are a blend of sirloin, brisket & short rib, cooked to order on a brioche bun and served with your choice of a tossed garden salad, coleslaw, garlic parm fries, seasoned fries or sweet potato fries.
Topped with pepper jack cheese, slab cut bacon, sriracha mayo, lettuce, tomato.
The Wake 'n Bacon
Topped with a fried egg, hot peppers, slab cut bacon, mozzarella, lettuce, tomato and mayo.
Mac N Cheese Burger
Topped with our famous mac and cheese, white cheddar, slab cut bacon, lettuce and tomato.
Just Cheese Please
Your choice of cheese, lettuce and tomato.
The Rush Burger
Cajun dusted, bleu cheese stuffed burger, topped with with some bacon jam, red onion, lettuce and tomato.
Served with your choice of a tossed garden salad, coleslaw, garlic parm fries, seasoned fries or sweet potato fries. Any sandwich can be wrapped in pita.
Open Faced Baller
Our Big, house made meatballs served on garlic bread and baked with pasta sauce and mozzarella.
Buttered up lobster, slab cut bacon, lettuce, tomato, avocado and mayo on a grilled brioche bun.
Shrimp & Lobster Chimichanga
Our fresh shrimp and lobster blend baked with cheddar and mac sauce in a flour tortilla. Served with salsa and roasted corn & bacon guacamole.
Big Fat Greek Hoagie
Four Lamb balls topped with lettuce, tomato, red onion, feta, cucumber and tzatziki on grilled hoagie roll.
Blackened Chicken Sandwich
Topped with avocado, lettuce, tomato, red onion and sriracha mayo on a brioche bun.
Tennessee Jed's Pulled Beef
Slow roasted pulled pot roast topped with caramelized onions, mozzarella and cheddar on a grilled hoagie roll.
The "Big Tony" Chicago Roast Beef
Chicago beef with hot peppers, onions, mushrooms and mozzarella.
The "Murray Hill" Chicago Roast Beef
Chicago beef topped with homemade, BIG meatballs, mozzarella and sauce.
The French Dip Chicago Roast Beef
Chicago beef with melted swiss cheese and au jus on a hoagie roll.
Sicilian Chicken Sandwich
Panko fried chicken topped with prosciutto, hot peppers and melted mozzarella on a brioche roll.
Chicago Roast Beef
We roast our beef forever to a succulent tenderness. Then we thinly slice it, pile it high on a French roll and serve it up with au jus. Comes with your choice of house wedge salad, garlic parm fries or sweet potato fries
Chicago beef and house made spicy giardiniera
The Big Tony
Chicago beef with hot peppers, onions, mushrooms and mozzarella
Chicago beef and pulled pork, BBQ'd with cheddar
The Murray Hill
Chicago beef topped with homemade, BIG meatballs, mozzarella and sauce
Return of the Mac
Yes, Mac and Cheese is back and back with a vengeance! We make ours with radiator pasta our swanky, creamy, cheese sauce and topped with Ritz® Cracker crumbs. All order come with a tossed garden salad.
Fresh lobster meat, baked with white cheddar & Swiss cheese.
Motown Philly Mac
Shaved ribeye, peppers, onions, with mozzarella, white cheddar & Swiss.
Cincy Chili Mac
Tossed with our homemade chili, white cheddar, Swiss cheese, then topped with scallions and sour cream.
Buffalo Soldier Mac
Crispy buffalo chicken, bacon, white cheddar, Swiss cheese.
Southern Charm BBQ Chicken Mac
Fire grilled BBQ chicken, white cheddar, swiss cheese and topped with fried onion straws and corn salsa.
Bobby Boo-Shay Mac
It's spicy! Blackened chicken, hot peppers, onions, mushrooms, baked with pepper jack cheese & white cheddar.
Plain Ole Mac
White cheddar & Swiss cheese.
Wok It Out
The Noodle Fusion rebellion is happening right here at forty10 Grille! Fresh homemade Lo Mein noodles blended with our famous wok sauce and loaded with your choice of great tasting stuff, yeah we said it, stuff! Served with a tossed garden salad.
Fresh veggie blend with our famous wok sauce.
Grilled teriyaki chicken with our fresh veggie blend & our famous wok sauce.
Bada Boom Shrimp
Lightly floured and fried gulf shrimp tossed with our Bada Boom sauce, fresh veggie blend & our famous wok sauce.
Grilled teriyaki chicken, fresh veggie blend, our famous wok sauce and drizzled with our sweet and savory Yum-Yum sauce.
Surf 'N Turf (Wok it Out Style!)
Grilled teriyaki chicken, lightly floured and fried gulf shrimp, fresh veggie blend, famous wok sauce and drizzled with our sweet and savory Yum-Yum sauce.
All orders come with a tossed garden salad.
Pan Seared Flank Steak
Cooked how you like it and topped with fresh herb salsa verde. Choice of side.
Garlicky Shrimp & Filet Mignon
6 oz. Filet mignon fire grilled and topped with sautéed garlicky gulf shrimp. Choice of side.
House Pot Roast
Roasted for hours and topped with caramelized onions, carrots and pan gravy. Choice of Side.
Pan fried chicken breast in a light egg batter wrapped with prosciutto & fontina, baked with tomato sauce, black olives, red peppers, garlic, capers and onion. Choice of side.
Chile-Lime Chicken & Crab
Blacked chicken breasts topped with chile-lime avocado and crab salsa. Choice of side.
Spaghetti & Meatballs
Homemade spaghetti topped with pasta sauce and two of our BIG, homemade meatballs. (Does not come with a side).
Sea Bass Broccolini
Baked Australian sea bass finished with sautéed broccoli in EVOO, garlic and a touch of butter. Choice of side.
Fresh shrimp sautéed in EVOO and garlic with red peppers, tomatoes, red onions, feta cheese and spaghetti. (Does not come with a side).
Crab Stuffed Salmon
Fresh Faroe Island Salmon baked with crab meat and finished with a light lemon cream sauce. Choice of side.
Chicken Parmigiana Al Forno
Baked with sauce and mozzarella, side of spaghetti & big meatball.
Baked Sweet Potato
Baked Idaho Potato
Sweet Potato Fries
House Made Spaghetti
Roasted Fresh Veggies
Garlic Parm Fries
Mac 'n Cheese
Fresh Broccoli a Olio
Soups & Salads
Dressings: Balsamic Vinaigrette / White Balsamic Vinaigrette / Tuscan Romano / French / E.V.O.O. & Red Wine Vinegar / Bleu Cheese / House Made Ranch / Asian Sesame / Light Italian / Warm Bacon. All salads served with grilled pita bread or in a fried pita shell.
Cheesy French Onion Crock
Flank Steak Salad
Fresh romaine and iceberg lettuce, tomatoes, cucumbers, red onions and thinly sliced skirt steak topped with fresh cut fries, mozzarella and white cheddar cheese, with Tuscan Romano dressing.
The Far East Salad
Fresh romaine and iceberg lettuce with mandarin oranges, red onions, slivered almonds, teriyaki chicken, fried wonton strips, sun-dried cherries and Asiansesame dressing.
Buffalo Chicken Salad
Crispy buffalo chicken served over romaine and iceberg lettuce, tomatoes, red onions, crumbled bleu cheese, then topped with fresh cut fries and mozzarella. Served with ranch dressing.
BBQ Chicken Salad
Grilled BBQ chicken over iceberg and romaine with tomatoes, red onions, topped with, tortilla strips, corn salsa, onion loaf and cheddar cheese. Served with BBQ-Ranch dressing.
Fresh Iceberg and romaine tossed with kalamata olives, tomatoes, cucumbers, red peppers, feta cheese, topped with lamb lollipops then drizzled with a lemon-oregano vinaigrette.
The Autumn Salad
Fresh iceberg and romaine topped with sundries cherries, almonds, white cheddar cheese, grilled chicken, sweet potato fries and a warm bacon dressing.
Bringing New American style cuisine to the Valley. Enjoy new twists on old classics. From Lobster Mac-n-Cheese & Chili-Lime Chicken and Crab to our signature FORTY10 Burgers and Asian-Noodle Fusion dishes, your taste buds are about to explode.