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Forty Six
101 West Ave
Kannapolis, NC 28081
Uber
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Dinner Menu
Appetizers
Seared Falafel
$6.50
crisp pan-seared spinach and vegetable falafel cakes. served with minted onions and curry aioli.
vegan
Spinach & Artichoke Dip
creamy spinach & artichoke dip with asiago cheese. served with fresh tortilla & pita chips.
- $7.50
- Add Lump Crabmeat For $3.00
Crispy Calamari
$8.00
crispy fried calamari with zesty marinara & cilantro caper remoulade.
Herb-grilled Pizzetta
$8.50
grilled homemade flatbread pizzetta.
Salads
entrée salads - add your choice of protein to any dinner sized salad: $5.00, seared salmon $6.00, seared shrimp $7.00.
Forty Six Salad
$7.00
mixed greens with grape tomatoes, cucumbers, toasted walnuts, orange segments and garbanzo beans. tossed in our house balsamic vinaigrette.
vegan
Warm Goat Cheese Salad
$6.50
field greens, roasted beets, tomato and crisp pancetta with granny smith apple slivers. dressed with our bacon-balsamic vinaigrette. topped with warm walnut-encrusted goat cheese.
Caprese Salad
$8.00
farmers market tomatoes with fresh mozzarella, fresh basil, mixed greens, aged balsamic reduction and evoo.
vegan
Caesar Salad
$6.50
romaine, parmesan cheese, sourdough croutons & diced tomato. dressed with our house-made caesar dressing.
Asian Salad
$7.00
mixed greens with julienned sno-peas, carrots, edamame and sweet bell peppers. tossed with our sesame-ginger vinaigrette and topped with crisp wonton threads.
Seafood Entrees
Fresh Catch
today's market fresh seafood selection.
- Market Price
Seared Salmon
$18.00
fresh salmon, mashed potatoes & seasonal vegetable.
Seafood Cioppino
market fresh fish of the day with mussels, clams and shrimp. served in our white wine, tomato & fennel broth with crusty french bread.
- Market Price
Chicken Entrees
Brick Seared Chicken
$15.00
marinated breast of chicken stuffed with spinach, mushrooms and asiago cheese. served with garlic roasted red potatoes and grilled summer squash.
Duck Breast
$18.00
pan roasted coriander-crusted duck breast. served over brown rice pilaf and forty six collard greens. topped with grilled peach salsa.
Pork Tenderloin
$16.00
portobello crusted pork tenderloin grilled and served over fresh farmers market corn & bean succotash and drizzled with vermouth vinaigrette.
Vegetarian Entrees
Stir Fry
mixed garden vegetables flashed with sweet & tangy stir-fry sauce. served over brown rice pilaf.
vegan
- $12.00
- Add Chicken $3.00
- Add Shrimp $4.00
Spinach Ravioli Romano
$14.00
spinach & fontina ravioli sauteed with fresh spinach, garlic, basil, roma tomatoes and white wine.
vegetarian
Eggplant Roulade
$15.00
baked eggplant stuffed with cous cous. served with sauteed spinach and drizzled with smoked tomato vinaigrette.
Beef Entrees
Filet Mignon
8 oz angus filet mignon.
- Market Price
Ribeye
$21.00
grilled 10oz ribeye steak with orange and black pepper marinade. served over citrus zested ricotta gnocchi and sauteed spinach.
Boneless Beef Short Rib
$15.00
slow braised in burgundy wine. served with mashed potatoes & forty six collard greens.
Forty Six Meatloaf
$12.00
certified angus ground beef and turkey with fesh herbs. glazed with our tomato herb sauce and topped with red wine demi glace. served over potato - vegetable hash.