FORT DEFIANCE is a CAFE-BAR in RED HOOK, BROOKLYN serving breakfast, lunch and dinner.Named after a fort that was built i Red Hook during the Revolutionary War, Fort Defiance is operated by ST. JOHN FRIZELL, a food-and-drink writer.The seasonal American menu is created and prepared by ADAM BAUMGART, executive chef, whose career includes stints at Bluebird Coffee Shop,Seasonal, and Prune in New York, and Radius in Boston.