Fort Bragg Bakery re-opened its doors on October 14, 2009.After nearly a year of renovating the building from slab to roof, Chris Kump and his family created a European- inspired bakery in a building with a tradition of baking bread and pastries for the community since 1909.Enjoy Fort Bragg Bakery’s bright and warm ambience while savoring a morning pastrywith a cup of coffee, espresso or tea. Our full-service bakery offers hearth-baked breads made from natural sourdough starters, organic flours and grains. Our morning offerings include croissants, almond bear “paws”, cheese Danish pockets, apple turnovers, scones, and on Fridays.