7 days a week from 8am to 6pm. Opening the 1st of April.
Breakfast
Eggs are served from 8-11AM: German Breakfast served all day
German Breakfast / Deutsches Fruestueck
$12.95
A variety plate with black forest ham, Gouda cheese, hard salami, truffle cheddar, prosciutto, buffalo mozzarella arugula, tomato and butter. Served with your choice of two rolls.
Egg, Gouda & Prosciutto Bacon Sandwich
$8.95
Served on a medium size moonseed roll
Cold Sandwiches
All our sandwiches are served with potato salad and a pickle
Black Forest Ham Truffle Cheddar
$9.95
Served on a large Forscher roll with butter, truffle cheddar, mayo, tomato and spring mix
Prosciutto Truffle cheddar
$9.95
Served on a large Rustic roll with butter, truffle cheddar and arugula.
Hard Salami Gouda Cheese
$8.95
Served on a Rustic roll with butter, Gouda cheese, arugula.
Turkey Cranberry Horseradish
$9.95
Served on a Forscher roll with butter, Gouda cheese and cranberry horseradish sauce.
European Home Style Sandwiches
All our sandwiches are served with potato salad and a pickle
Liverwurst & Apple Spread
$6.95
Served on a medium size multi-seed roll with butter, liverwurst and authentic sweet sour apple spread.
Ham and Cheese
$6.95
Served on a medium size Moonseed roll with butter, Black forest ham and Gouda cheese.
Hard Salami
$6.95
Served on a medium size Moonseed roll with butter and hard salami.
Gouda and Apple Spread
$6.95
Served on a Kaiser roll with butter, Gouda cheese and authentic sweet sour apple spread. You can ask to leave off the apple spread but you would be missing something)
Hot Sandwiches
All our sandwiches are served with potato salad and a pickle
Pastrami
$11.95
Served on sliced Rye Crust bread with Swiss cheese, Sauerkraut and Dijon mustard.
Croque Aleman
$8.95
Two Friesian crust slices toasted with ham and Gouda cheese.
Tomato Basil
$8.95
Served on our Flat bread with tomato, basil, garlic, mozzarella & balsamic reduction.
German Bratwurst
$9.95
Served on a Forscher roll with Sauerkraut, tomato, arugula & Dijon mustard.
Forscher Pizza
Made on our special Forscher Flat Bread Marinara sauce, buffalo mozzarella, Parmesan, tomato & basil, and your choice of salami or prosciutto.
Full$12.95
Half$7.95
Vegetarian / Gluten Free
The Tomato Basil Sandwich under Hot Sandwiches is an other vegetarian option.
Build Your Own
$8.95
Choose up to 6 of these items: Tomato, buffalo mozzarella, basil, balsamic reduction, olive oil, a Rustic roll (bread with gluten!) or a Romaine lettuce to wrap your gluten free wrap.
Caprese Salad
$7.95
Thick slices of buffalo mozzarella, fresh basil, balsamic reduction and olive oil.
Drinks
Orange Juice
$1.95
Iced Tea
$1.95
Bottled Water
$1.45
Hot Herbal Tea
$1.95
Coffee
Large$1.95
Small$1.45
Soda
$1.95
Coke
Diet Coke
Sprite
Dr. Pepper
Mt Dew
Diet Mt Dew
Main
Mediterranean "B" 14 Oz.
A hand-crafted bread that is made after processing the dough for 18 hours. Its extremely large flavorful pores, longlasting crust and appearance make this a very special bread. 100% Wheat flour with dried rye sourdough
Mediterranean "B" Olive 10.5 Oz.
Pain "B" Olive 300 g. A hand-crafted bread that is made after processing the dough for 18 hours. Its extremely large flavorful pores, longlasting crust and appearance make this a very special bread. 20% green olive content gives it a specific flavor. 100% Wheat flour with dried rye sourdough
Mediterranean "B" Nut 10.5 Oz.
Pain 'B" Nuss 300 g. A hand-crafted bread that is made after processing the dough for 18 hours. Its extremely large flavorful pores, longlasting crust and appearance make this a very special bread. 10% wall nuts and hazle nuts content gives it a specific flavor. 100% Wheat flour with dried rye sourdough
Ciabatta 9.8 Oz.
Ciabatta-kissen 280 g. Ciabatta is made in various ways. Ours has a thin crust and a light interiour. 100% Wheat flour
Baguette 10.5 Oz.
Premium Baguette 300 g. This traditional baguette gets its particularly good taste as a result of a very long period of dough processing, resulting in a high-end baguette for connoisseurs. 100% Wheat flour
Baguette Rustical 10.5 Oz.
Premium Baguette rustikal 300 g. This traditional wheat and rye flour mix baguette gets its particularly good taste as a result of a very long period of dough processing. This is a high-end baguette for lovers of rustic bread. 100% Wheat flour with 3-stage sourdough
Flat Bread 17.5 Oz.
Fladenbrot 500 g. Made from fine wheat flour with an airy crumb and a very distinctive flavor and crust. This national bread from Turkey is very versatile for making sandwiches, melts and toast, or as a bread on the side. 100% Wheat flour
Main
XXL Brinkchen 2.8 Oz.
XXL Brinkchen 80 g. The Forscher bread roll is a German classic roll with a delicate aromatic crumb and a cracky splintering crust. With wheat-based sponge pre-dough
"Kaiser" Roll 2.5 Oz.
Kaisersemmel 70 g. This crispy wheat roll with a star-shape top is a German classic. With wheat-based sponge pre-dough
Poppy Seed Roll 2.5 Oz.
Mohnbroetchen 70 g. A crispy roll with a model starshaped top decorated with poppy seeds. With wheat-based sponge pre-dough
Pumpkin Multi Seed Roll 2.5 Oz.
Junior Vital Broetchen 70 g. This roll is sprinkled with pumpkin seeds and contains soy seeds, sesame seeds, linseed and pumpkin seeds up to a total of 30%
High Fibre Roll 2.5 Oz.
Kornspitz 70 g. This bread roll with sesame and linseed has a fibre content of over 7%
Protein Roll 2.5 Oz.
Eiweissbroetchen 70 g. This soy-seed roll contains plenty of protein and has a very low carb value
Main
German Pretzel Braid 3.5 Oz.
Laugenbrezel 100 g. This "Schwabian" style pretzel braid is made from traditional yeast-dough and comes with salt for sprinkling
German Pretzel Roll 3.5 Oz.
Laugenstange 100 g. Made in the same way as the braid this pretzel roll is ideal for making sandwiches and comes with salt for sprinkling
Main
Crodoot Sugar 3.1 Oz.
Crodoot sugered 90 g. Outside Donut - Inside Croissant! This delicious trendy fine pastry is made with flaky yeast dough and sprinkled with sugar
Crodoot Creme 4.2 Oz.
Crodoot Creme 120 g. Outside donut - Inside croissant! This delicious trendy fine pastry is made with flaky yeast dough and filled with sweet cream
Crodoot Chocolate Nut 4.4 Oz.
Crodoot Chocolate Nuss 125 g. Outside Donut - Inside Croissant! This delicious trendy fine pastry is made with flaky yeast dough and filled with nut-nougat
Crodoot Blueberry 4.2 Oz.
Crodoot Blueberry 120 g. Outside Donut - Inside Croissant! This delicious trendy fine pastry is made with flaky yeast dough and filled with an aromatic blueberry-flavoured filling
Main
Butter Croissant 2.8 Oz.
Butter Croissant 80 g. As a result of high butter content this typically curved butter croissant tastes just great
Butter Chocolate Croissant 3.0 Oz.
Butter Shoko Croissant 85 g. A rectangular butter croissant with two dark chocolate bars
Butter Hazelnut Chocolate Croissant 3.4 Oz.
Butter Haselnuss Schoko Croissant 95 g. This butter croissant with a fine hazelnut chocolate filling is simply delicious
Main
Cherry Pocket 4.2 Oz.
Kirschtassche 120 g. This flaky pastry comes with a quality cherry filling (18%) and a delicious sugared crust
Apple Pocket 4.6 Oz.
Apfeltasche 138 g. This flaky pastry comes with a quality apple filling (29%) and a delicious sugared crust
Main
Berlin Pillow Vanilla Cherry 3.2 Oz.
Berlinerkissen Vanille Kirsch 90 g. This doughnut pillow is an amazing result of its great butter-yeast dough refined with pure egg yolk and a delicious cherry-vanilla cream filling
Nut Chocolate Triangle 2.3 Oz.
Nussecke 65 g. This nut corner is a delicious short-crust pastry with a topping made from fine ground hazelnut paste. It is coated on one side with chocolate icing
Fruitloop Apple 4.9 Oz.
Fruchtloop Apfel 140 g. A fluffy butter-yeast pastry with a delicious apple filling
Fruitloop Cherry 4.9 Oz.
Fruchtloop Kirsch 140 g. A fluffy butter-yeast pastry with a delicious cherry filling
Red Currants Butter Crumble 5.3 Oz.
Joh.beer Streuselkuchen 120 g. Made from butter-yeast dough, this red currant 'Streuseltaler' crumble cake is generously topped with crunchy butter crumble. The fruity red currants ensure a special fruit flavor
Moon Butterfly Sweet Poppy Seed 3.5 Oz.
Mohnschmetterling 100 g. A flaky pastry with a sweet and flavorful poppy-seed-filling and icing which make it very special and delicious
Vanilla-Pudding Braid 3.5 Oz.
Puddingbrezel 100 g. A flaky pastry topped with delicious vanillapudding and thin sugar
Cinnamon and Sugar Pastry 3.1 Oz.
Franzbroetchen 90 g. A flaky pastry coated with cinnamon sugar
Apple Berliner Doughnut 3.9 Oz.
Apfelberliner 110 g. Made from a fine butter-dough this pastry whirl has a 30% apple filling and is topped with cinnamon sugar
Carnival Berliner Doughnut 3.1 Oz.
Fastnachtkuechle 90 g. This classic fried pastry is made from old fashioned cream cheese and is sprinkled with cinnamon sugar. Popular during the carnival days
Main
Waves of the Danube Cake 3.5 Oz.
Donauwelle 100 g. With sunken sour cherries and a light-coloured crème, this cake speciality made from light and dark sponge is a classic. Covered with vanilla pudding and cocoa icing
Soft Chocolate Cherry Cake 3.5 Oz.
Soft Shoko Kirschkuchen 100 g. A fruit and chocolate delight made with cherries (21%) and a delicious butter crumble this cake speciality is made from airy special dough and decorated with little sugar clusters
Bee Sting Fine Creme Cake 2.6 Oz.
Bienenstich 75 g. Made from airy special yeast dough and filled with a fine crème and a crunchy almond layer. This cake speciality is a delicious classic
Apple Sponge Cake 3.5 Oz.
Holsteiner Apfelkuchen 100 g. This airy Madeira cake is topped with 48% of fresh apples. Its is soft, moist and delicious
Butter Crumble Fresh Plum 10.9 Oz.
Streuselkuchen Pflaumen 310 g. This awesome pastry has 42% of fesh plums and is baked from a traditional yeast-shortcrust dough It is topped with butter crumble and a hint of cinnamon
We are open 7 days a week from 8 am to 6 pm for our German Breads, Rolls and Pastries and you can be seated with drinks. On April 1st we will be ready to serve our total totally exiting quality menu.
About Us
The breads are produced in small batches with utmost care and in accordance with hundreds of years of old traditional recipes. These breads are his strongest passion and he states that we offer breads in truly different styles that non one offers in the USA in these volumes. He stresses the fact that we do not just use wheat flour breads but a variety of wheat flours and more importantly a number of rye flours baked in mixes from full wheat to full rye and with a number of sour dough mild to strong. Authentic hard crispy rolls that crack when you bite them and pastries from the best German bakers. In fact we offer all the same products that you find in a German Bakery Cafe of today.