The breads are produced in small batches with utmost care and in accordance with hundreds of years of old traditional recipes. These breads are his strongest passion and he states that we offer breads in truly different styles that non one offers in the USA in these volumes. He stresses the fact that we do not just use wheat flour breads but a variety of wheat flours and more importantly a number of rye flours baked in mixes from full wheat to full rye and with a number of sour dough mild to strong. Authentic hard crispy rolls that crack when you bite them and pastries from the best German bakers. In fact we offer all the same products that you find in a German Bakery Cafe of today.