Rosa Blanca Cabernet Sauvignon, Central Valley, Luis Felipe Edwards 2006
Clos Apalta, Central Valley, Casa Lapostolle 2001
Clos Apalta, Central Valley, Casa Lapostolle 2004
Finis Terrae, Central Valley, Cousino-Macul 2003
Finis Terrae, Central Valley, Cousino-Macul 2006
Marques de Casa Concha Puente Alto Vineyard, Central Valley, Concha y Toro 2009
Antiguas Reservas Cabernet Sauvignon, Central Valley, Cousino-Macul 2009
Cabernet Sauvignon Casa Real Old Vines Vineyard, Central Valley, Santa Rita 2001
Almaviva, Central Valley, Vina Almaviva 2003
Cabernet Sauvignon, Central Valley, Santa Ema 2005
Merlot, Central Valley, Santa Ema 2005
The Signature, Barossa, Yalumba 2001
Hanwood Estate Shiraz, South Australia, Mcwilliam's 2006
Balmoral Syrah, South Australia, Rosemount Estate 2001
Shiraz, South Australia, Rosemount Estate 2009
Shiraz, South Australia, Rosemount Estate 2007
Mateus Rose, Portugal, Vinhos Sogrape
White-Zinfandel, Napa Valley, Beringer 2005
Sparkling Wine
Sparkling White Zinfandel, Napa Valley, Beringer
Segura Viudas Reserva Heredad, Spain, Freixenet
Cuvee Raventos, Spain, Codorniu
Reserva de la Familia, Spain, Juve y Camps 2004
Pinot Noir Brut, Spain, Codorniu
Pinot Noir Brut Rose, Spain, Juve y Camps
Carta Nevada, Spain, Freixenet
Cordon Negro, Spain, Freixenet
Cider
Sidra El Gaitera, Spain, El Gaitero
Champagne
Champagne Brut Premier, Louis Roederer
Cristal Brut, Louis Roederer 2000
Cristal Brut Rose, Louis Roederer 2000
Champagne Brut Premier, Louis Roederer
Cuvee Dom Perignon Rose, Moet & Chandon 1993
Cuvee Dom Perignon, Moet & Chandon 1998
White Star, Moet & Chandon
Brut Imperial Rose, Moet & Chandon
Brut la Grande Dame, Veuve Clicquot 1993
Brut Blanc de Blanc Comtes de Champagne, Taittinger 1995
Ponsardin, Veuve Clicquot
Ace of Spades, Armand de Brignac
Brut Georges Vesselle 1 Cru, Georges Vesselle
Champagne Brut, Piper-Heidsieck 1985
2011 Additions
Rua, Valdeorras 2010
Cakebread Cellars, Napa Valley 2009
Oyster Bay, Sauvignon Blanc 2010
Nobilo, Marlborough Sauvignon Blanc 2010
El Picado, El Picado
Jean-Luc Colombo, Cotes Du Rhone 2009
Deloach, Pinot Noir 2009
Joseph Phelps, Napa Valley 2008
Brunello Di Montalcino, Il Poggione 2006
Bertani, Amarone Della Valpolicella 2003
Aruma, Malbec 2010
Chateau Tanunda, Shiraz 2008
Chateau Tanunda, Cabernet Sauvignon 2008
Lucheno Menus
All entrees served with spanish potatoes & saffron rice sangria wine, soda & coffee at table. Dessert will be served extra at an additional price per person
Luncheon I
only for a party of 20 people or more
Soup
Soup of the Day
Main Course
family style:
Penne Pasta Vodka Sauce
penne pasta in a special vodka sauce
Roasted Pork Loin with Mashed Potatoes
Luncheon II
only for a party of 20 people or more
Soup
Soup of the Day
Main Course
please select one entree from the following:
Chicken Breast In Garlic Sauce
chicken breast in a special garlic sauce
Fillet of Sole Francesa
fresh fillet of sole in lemon & butter sauce
Seafood with Rice
combination of fresh shrimp, scallops & calamari cooked with special saffron rice
Veal Marsala
veal cutlets in marsala wine sauce
Luncheon III
only for a party of 20 people or more
Appetizers
Shrimp In Garlic Sauce & Mussels Marinera Sauce
Main Course
family style:
Roast Beef with Mashed Potatoes
Pasta with Seafood In White Sauce
combination of fresh shrimp, scallops & calamare cooked with pasta.
Luncheon IV
only for a party of 20 people or more
Appetizers
Shrimp In Garlic Sauce, Spanish Sausage In White Wine & Stuffed Mushrooms
Main Course
Family Style:
Chicken Breast Francesa
chicken breast in lemon & butter sauce
Salmon Provensal
broiled salmon with fresh tomatoes and bechamel sauce
New York Steak
slices of new york steak
Family Style Dinners
Plan A
Appetizers
Almejas a la Marinera
clams in tomato sauce
Camarones al Ajillo
shrimp in garlic sauce
Chorizos
sausage
Croquetas de Pollo
chicken croquettes
Calamares a la Romana
squid roman style
Mejillones en Salsa Verde
mussels in green sauce
Pulpo a la Feria
boiled octopus with olive oil and paprika
Lechon Asado
roasted suckling pig
Champinones Portobello Salteados
sauteed portobello mushrooms
Dinner
you get both entrees
Langosta (Vapor o Rellena)
lobster, steamed or stuffed
New York Steak
Desserts
select one of the following:
Ice Cream
Flan
Crepes
Apple Pie
Leche Frita
Cheese Cake
Rice Pudding
Bread Pudding
Crema Catalana
Almond Cake
Tortoni & Espumoni
Beverages
Coffee
cappuccino, espresso, regular
Tea
Sangria
House Wine
Domestic Beer
Soda
Liquor with Coffee (Optional)
Buffet Menu
Includes Sangria, House Wine, Domestic Beer, Soda & Coffee. For a Party of 20 People or More for Three (3) Hours
Chorizos Riojana
spanish sausage riojana style
Pasta con Vegetales
vegetarian pasta
Calamares a la Romana
fried squid
Champinones Portobellos Salteados
sauteed portobello mushrooms
Croquetas de Pollo
chicken croquettes
Alas de Pollo Fritas
buffalo wings
Pechuga de Pollo al Ajillo
chicken breast in garlic sauce
Arroz con Mariscos
scallops, shrimp and squid mixed w/ safron rice
Buffet Menu - Dessert
Dessert will be an additional price per person. Choice of:
Fornos Restaurant has been bestowed numerous awards and proclaimed by various national magazines as a "must" when dining out in New Jersey. Our award winning cuisine is prepared with the freshest seafood of Spain. Our extensive wine cellars offer over 450 aged and vintage wines and has the rarest collections of Spanish wines in the United States.