spaghetti marinara topped with grilled chicken and mushrooms.
Steaks & Seafood
The Certified Angus Beef Brand Is The Finest Beef Available. Only 8 Percent Of Beef Isflavorful, Tender, And Juicy Enough To Meet The Brands Standards, So Enjoy The Best Beef Today.
14-oz.certified Angus Beef Ribeye
prepared to your specifications.
Mp
Center Cut Certified Angus Beef Tenderloin Filet
prepared just the way you like it.
Mp
Capellini Con Shrimp
$15.99
sauteed shrimp with onions, red and green peppers over angel hair with our marinara.
Shrimp Scampi
$15.99
sauteed shrimp, mushrooms, and tomatoes in white wine lemon butter sauce.
Shrimp & Spinach
$14.99
shrimp, spinach, and mushrooms sauteed in light cream sauce.
Seafood Alfredo
$17.99
shrimp and scallops sauteed with garlic, mushrooms, and scallions.
Pescatore Di Mare
$17.99
shrimp, scallops, and calamari served in marinara.
8-10oz. Snapper Fillet
$18.99
add toppings of shrimp, scallops, or crawfish $4.99
Crab Cake Fettuccini
$16.99
served in cilantro cream sauce.
Seafood Amandalina
$17.99
shrimp, scallops, and sun-dried tomatoes in red bell pepper sauce
Specialties
Veal Milanese
$14.99
veal breaded and topped with mozzarella and marinara sauce.
Veal Piccata
$16.99
veal scaloppini sauteed in white wine lemon butter sauce and capers.
Veal Marsala
$16.99
veal scaloppini , portabella and button mushrooms in marsala sauce
Veal Maxine
$17.99
veal scaloppini sauteed with mushrooms and artichoke hearts in a champagne cream.
Pork Medallions
$15.99
grilled medallions topped with a wild mushroom demi-glaze.
Shrimp Gregorio
$16.99
lightly battered atop angel hair pasta with tomatoes, mushrooms, and artichokes.
Shrimp Diablo
$15.99
lightly battered shrimp topped with tomatoes and mushrooms in our spicy marinara.
Lunch
Served Monday - Friday From 11 A.m. To 3 P.m. All Entrees Come Fresh Baked Garlic Bread.
Add A House Salad For $1.99 Or A Caesar For $2.99 With Any Entree
Spaghetti
$7.99
add chicken $3.00, add shrimp $4.99, meatballs or sausage $2.75
Lasagna
$10.99
fresh pasta with mozzarella, ricotta, and meat sauce.
Cannelloni
$9.99
crepe rolled and stuffed with chicken and spinach.
Manicotti
$8.99
fresh pasta rolled and stuffed with parmesan, ricotta, and mozzarella topped with marinara and alfredo.
Pasta Primavera
$8.99
sauteed vegetables in marinara sauce over pasta.
Cheese Ravioli
$7.99
add chicken $3.00, add shrimp $4.99 meatballs or sausage $2.75
Pasta Pronto
$7.99
green onions and diced red bell pepper in garlic oil sauce. add chicken $3.00 add shrimp $4.99
Fettuccini Alfredo
$7.99
add chicken $3.00. add shrimp $4.99
Pasta Al Forno
$10.99
grilled chicken strips, mushroom, and peas atop fettuccini alfredo.
"Fornos is exactly the kind of casual, unassuming, good food place that you wish you had around the corner." Fornos has been featured on the " High Tech Texan Show" with Michael Garfield and "The Garden Line" with Randy Lemon. Cheif Armondo has also been on "Delicious Mischief" with John DeMers and featured cooking on "Wild on Houston." "Diners in the mood for homemade Italian food that's delicious down to the last forkful can't go wrong by sitting down for a meal at Fornos of Italy. Splendid Italian cookery is what's offered here with a menu inspired by every corner of Italy's famous culinary map", said owner/chef Armando Florido. Fornos of Italy is celebrating its 20-year anniversary of serving Houston and what a great time it's been for Armando and his wife, Vicki.