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Forno Osteria + Bar
3514 Erie Ave
Cincinnati, OH 45208
Uber
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Forno Dinner Menu
Forno Wine Menu
Forno Dinner Menu
Appetizers
Alléz Bakery Bread Basket
$7.00
Handcrafted bread, extra virgin olive oil, for 2-3 people
Forno Veal Meatballs
$13.00
Veal ricotta meatballs, lemon zest, Parmigiano Reggiano in tomato butter sauce
Arancini di Riso
$14.00
Saffron risotto, Calabrian chili, roasted pepper coulis
Braised Honeycomb Tripe
$14.00
Don't Be Scared! It's Delicious. Florentine-style braised in red wine & crushed tomato with Parmigiano Reggiano
gluten-free
Burrata (No Focaccia)
$18.00
Basil pesto, Burrata, and pomodoro in gelatina with housemade focaccia
gluten-free
Octopus
$26.00
"Polpo e patate," fingerling potatoes, arugula pesto, Calabrian vinaigrette
gluten-free
Bruschetta
Sausage & Peperonata
$12.00
Garlic Italian Sausage, Parmigiano Reggiano
Goat Cheese & Chestnut Honey
$12.00Chicken Liver Paté
$11.00
Capers, Extra Vigirin Olive Oil
Bruschetta Sampler
$15.00
assortment of all three bruschettas
Zuppe e Insalate
Fresh Artichoke Soup (No Crostini)
$12.00
Crostini, Parmigiano Reggiano
gluten-free
Arugula Salad
$13.00
Golden Raisins, Capers, Shaved Cauliflower, Pistachios, Citronette, Parmigiano Reggiano
gluten-free
Forno Caesar Cardini Salad (No Croutons)
$13.00
Romaine, Alléz croutons, Parmigiano Reggiano
gluten-free
Primi Piatti
Add Meatball +$4, Gluten Free Pasta Substitution +$3
Spaghettini Arrabbiata
$19.00
Tomato, garlic, chili flakes. Suggested Wine Pairing: Cabernet Sauvignon, Italo Cescon '20 Veneto
gluten-free
Tagliatelle Bolognese
$22.00
Traditional beef and veal meat sauce. Suggested Wine Pairing: Nebbiolo d'Alba, Indigenous '19, Piemonte
gluten-free
Bucatini Amatriciana (Pasta Alternative)
$24.00
Smoked pancetta, San Marzano tomato, black pepper, pecorino. Suggested Wine Pairing: Chianti Classico, Nicola's Private Label '20, Toscana
gluten-free
Gnocchi
$21.00
Leek-Parmigiano fondue and speck. Suggested Wine Pairing: Vermentino, Sella & Mosca la Cala '2020 Sardegna, IT
Asparagus Gnudi "Cacio e Pepe"
$20.00
Ricotta, Parmigiano Reggiano, Vermont Butter. Suggested Wine Pairing: Verdicchio, "Pignocco" Castelli di Jesi 2021, Marche, IT
Garganelli al Tartufo (Pasta Alternative)
$27.00
Prosciutto cotto, english peas, truffle, and Parmigiano Crema. Suggested Wine Pairing: Pinot Noir, The Pinot Project 2020, CA
gluten-free
Agnolotti Butternut Squash
$24.00
Brown butter, sage, Amaretti, Parmigiano Reggiano. Suggested Wine Pairing: Pinot Noir, The Pinot Project 2020, CA
Pizza
Add spicy oil - free, just ask, Add burrata ball +$7, Add truffle oil +$3, Add anchovies +$3, Add speck +$4, Add prosciutto di parma (after the bake) +$4, Add baby arugula +$3
Le Storiche | Historical Favorites
Marinara
$16.00
Tomato sauce, shaved garlic, oregano, chili oil
Margherita
$18.00
Tomato sauce, mozzarella fior di latte, basil
Napoli
$18.00
Tomato sauce, Sicilian capers, anchovy, oregano, mozzarella fior di latte
Housemade Focaccia
$7.00
Sea salt, extra virgin olive oil
Le Classiche | Classic Pizzas
Calabrese
$18.00
Tomato sauce, spicy salame, mozzarella fior di latte
Prosciutto e Funghi
$18.00
Tomato sauce, prosciutto cotto, crimini mushroom, mozzarella
Parmigiana
$18.00
Tomato sauce, fried eggplant, prosciutto cotto, basil, Parmigiano Reggiano
Quattro Stagioni | The Four Seasons of Italy
$18.00
Tomato sauce, prosciutto cotto, mushrooms, black olives, artichokes, mozzarella
Salsiccia e Cipolla
$18.00
Tomato sauce, Italian sausage, caramelized onion, mozzarella
Nduja
$19.00
Calabrian Nduja, mozzarella, burrata
Le Bianche | White (Olive Oil Base Pizzas)
Prosciutto Cotto e Mais
$18.00
Italian ham, fresh corn, sliced garlic, mozzarella
Elena
$22.00
Black truffle, Gorgonzola, mozzarella, baby arugula
Entree
Atlantic Cod
$32.00
Peperonata, arugula pesto, fresh pressed extra virgin olive oil. Suggested Wine Pairing: Chardonnay, Vigne del Lauro '22 Friuli Venezia Giulia
gluten-free
Braised Beef Short Rib
$36.00
Parsnip-Parmigiano puree and glazed baby carrots. Suggested Wine Pairing: Nebbiolo d'Alba, Indigenous '19, Piemonte, IT
gluten-free
Locally-Raised "Bone-In" Pork Chop Milanese
$29.00
Breaded chop, roasted cauliflower, white wine butter caper Sauce. Suggested Wine Pairing: Vermentino, Sella & Mosca 'la Cala' 2021, Sardegna, IT
Chicken Saltimbocca
$28.00
Sage, Prosciutto di Parma, Mushrooms, Potato Puree, Jus. Suggested Wine Pairing: Greco-Fiano, Vigneti del Vulture Pipoli 2020 Basilicata, IT
gluten-free
Vino della Casa
Bianco | Pinot Grigio, Vigneti del Sole '22 Veneto
- Gl $10.00
- 0.5l $25.00
Rosso | Montepulciano d'Abruzzo, Vigneti del Sole '21
- Gl $10.00
- 0.5l $25.00
Spumante | Bollicine
Prosecco, Bedin, NV Veneto
- $10.00
- $40.00
Moscato, d'Asti, Vietti '22 Piemonte
- $11.00
- $50.00
Lambrusco, Cleto Chiarli Vigneto NV, Emilia-Romagna
$45.00Chardonnay Blend, CA del Bosco 'Cuvee Prestige' NV Lombardia
$90.00Rosato 'Tutto IL Giorno'
Aglianico, Feudi di San Gregorio '17 Campania
$45.00Sangiovese, la Spinetta, IL Rose di Casanova '22 Toscana
- $11.00
- $50.00
Bianco
Riesling, High Def' '21 Mosel, Germany
$45.00Pinot Grigio, Terlan '22 Alto Adige
$68.00Pinot Grigio, Tenuta Maccan '22, Friuli Venezia Giulia
- $11.00
- $50.00
Verdicchio, 'Pignocco' Castelli di Jesi '20 Marche
- $12.00
- $58.00
Vermentino, Sella & Mosca la Cala '21 Sardegna
- $11.00
- $50.00
Vermentino Sauvignon Blanc, Campo alla Casa '22 Toscana
$55.00Orvieto, Villa Barbi '21 Umbria
$45.00Soave Classico, Gini '21 Veneto
$48.00Greco-Fiano, Vigneti del Vulture '21 Basilicata
- $11.00
- $50.00
Chardonnay, Vigne del Lauro '22, Friuli Venezia Giulia
- $12.00
- $60.00
Vernaccia di San Gimignano Fiore Montenidoli '21, Friuli Venezia Giulia
$80.00Sauvignon Blanc, Venica & Venica Ronco Cero '22, Toscana
$75.00Rosso
Pinot Noir, au Bon Climat '21 Santa Barbara, CA
- Btl $65.00
Pinot Noir, The Pinot Project '21 CA
- Gl $12.00
- Btl $58.00
Aglianico, Vigneti del Vulture Pipoli '20 Basilicata
- Btl $50.00
Barbera d'Alba, Luigi Voghera '21 Piemonte
- Btl $50.00
Barbera d'Asti, Tre Vigne, Vietti '20 Piemonte
- Btl $55.00
Dolcetto, Cozzo Mario Doglani 'Madonna delle Grazie' DOCG '22 Piemonte
- Btl $50.00
Nero d'Avola, Colosi '22 Sicilia
- Btl $60.00
Chianti Classico, Nicola's Private Label '20, Toscana
- Gl $12.00
- Btl $60.00
Chianti Riserva, Lanciola '16 Toscana
- Btl $75.00
Barco Reale di Carmignano, Capezzana '18 Toscana
- Btl $48.00
Rosso Toscano, Ciacci Piccolomini '18 Toscana
- Btl $45.00
Nerello Mascalese, Murgo, Etna Rosso '21 Sicilia
- Btl $48.00
Rosso di Montepulciano, Avignonesi '19 Toscana
- Btl $48.00
Rosso di Montalcino, Donatella Cinelli Colombini '19 Toscana
- Btl $72.00
Cannonau, Sella & Mosca '19 Sardegna
- Btl $50.00
Nebbiolo d'Alba, Indigenous '19 Piemonte
- Gl $13.00
- Btl $65.00
Cabernet Sauvignon, Mocali '22 Toscana
- Gl $13.00
- Btl $65.00
Cabernet Sauvignon-Merlot, Ateo '22 Toscana
- Btl $60.00
Super Tuscan, Poggio al Tufo Rompicollo '18 Toscana
- Btl $50.00
Super Tuscan, 'Al Passo' Tolaini '20 Toscana
- Gl $13.00
- Btl $65.00
Valpolicella Ripasso, Superiore DOC, Corteforte '16 Veneto
- Btl $65.00
Brunello di Montalcino, Caparzo '18 Toscana, IT
- Btl $120.00
Barbaresco, Produttori del Barbaresco '19 Piemonte, IT
- Btl $110.00
Barolo di Serralunga d'Alba, Fontanafredda '18 Piemonte, IT
- Gl $24.00
- Btl $120.00
Super Tuscan Bolgheri, Tenuta le Colonne '19 Toscana, IT
- Btl $99.00
Valpolicella Superiore, Dal Forno Romano '13 Veneto, IT
- Btl $210.00
Amarone, CA la Bionda Single Vineyard" Ravazzol" '16 Veneto, IT
- Btl $175.00
Cocktail della Casa
Forno's Rye Whiskey Sour
$14.00
Rye whiskey, cardamaro, lemon juice, simple syrup
Tequila Honey Bee
$15.00
Mezcal, reposado tequila, honey syrup, lemon juice, angostura bitters
Maple Bourbon Aperol Spritz
$13.00
Whiskey, maple syrup, aperol, prosecco
Cranberry Sangria
$14.00
Rose wine, cranberry juice, brandy, lemonade, simple syrup, cinnamon stick
Cocktail Classici
Aperol Spritz
$13.00Negroni
$13.00Campari & Soda
$13.00Phony Negroni (Non-Alcoholic) Orange
$11.00Bevande Italiane Importate
San Benedetto Sweetened Peach Tea
$4.50Acqua Surgiva Naturale
- 500ml $5.00
Acqua Surgiva Frizzante
- 500ml $5.00
San Pellegrino Aranciata
$3.50San Pellegrino Limonata
$3.50Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Italian
Bar
Dessert
Gluten-Free
Pasta
Pizza
Hours
Monday:
Closed
Tuesday:
5:00pm - 10:00pm
Wednesday:
5:00pm - 10:00pm
Thursday:
5:00pm - 10:00pm
Friday:
5:00pm - 11:00pm
Saturday:
4:00pm - 11:00pm
Sunday:
Closed
About Us
Our handcrafted menu is rustic and comforting. We have sourced the highest quality local and imported Italian ingredients we could find. Our custom wood-burning oven is the centerpiece of our kitchen and provides inspiration for many of the items on the menu. Our Neapolitan style pizzas cook at over 900 degrees with a thin crust and natural char in only 90 seconds!