Our homemade Pizza al Taglio Romana, consist on all-natural dough with imported, highly refined organic wheat flour from Italy. Our dough raises up to 72 hours and bakes for 30 minutes, which produces a light, easily digestible crust
Authentic Neapolitan pizza handcrafted in the tradition of old italy. The signature style of Pomo Pizzeria creates an unparalleled pizza experience that combines authentic flavors with techniques handed down over generations. Our ingredients and process let you discover Neapolitan pizzas in the true tradition that goes back hundreds of years and thousands of miles to Napoli, Italy.