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Forno Diablo
433 W Diversey Pkwy
Chicago, IL 60614
Uber
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Main Menu
Appetizers
Grilled Veggies
$9.00
marinated seasonal vegetables, israeli couscous, balsamic vinaigrette, paprika goat cheese roll, red pepper salad, and fresh basil
Melezona Eggplant
$9.00
fresh ricotta, melted mozzarella and marinara
Bruschetta Three Ways
$7.00
one: chickpea, black olive, buffalo mozzarella. two: tomato and basil, roasted garlic, shaved parmigiano-reggiano. three: raspberry jam, granny smith apples, brie, red onion, and mint
Diablo Crab Cakes
$10.00
jumbo lump crab with chives and dayenne and roasted red pepper mayonnaise, served with a celery and apple salad.
Tempura Crusted Shrimp
$12.00
seasoned panko breaded shrimp, served with watercress salad and cocktail sauce
Calamari
$11.00
grilled marinated baby calamari, served with a chopped tomato basil salad or fried baby calamari, served with cocktail sauce
Sausage And Peppers
$10.00
italian sausage and marinated bell peppers, served with seasoned roasted potato wedges.
Salads
House
$6.00
mixed greens, roma tomatoes, cucumbers, red onion, carrots, olives, champagne vinaigrette
Ahi - Tuna
$13.00
asian sesame seed or peppercorn crusted 6 oz. sashimi grade ahi-tuna, mixed greens, sliced apples, strawberries, raspberries, orange segments, raisins, caramelized wlanuts, raspberry vinaigrette
Traditional Caesar
romaine hearts, house-made croutons, shaved parmigiano-reggiano, house caesar dressing
- $8.00
- Add Chicken $3.00
- Add Steak $4.00
Brick Oven Pizza
Butternut
$11.00
roasted butternut squash puree with a sage cream reduction then topped with fried fresh sage, romano, and brie cheeses
Prosciutto
$12.00
prosciutto, arugula, fontanella cheese, and pesto sauce
Diablo Chicken
$12.00
pulled chicken with buffalo mozzarella, bleu cheese, basil and buffalo sauce
Shrimp
$13.00
shrimp, cream cheese, pesto sauce, and arugula with a lemon truffle oil drizzle
Hawaiian
$10.00
pineapple, canadian bacon, mozzarella with our traditional sauce
Margherita
$10.00
fresh mozzarella, basil, roma tomatoes, our traditional sauce, and extra virgin olive oil drizzle
Traditional Cheese
$9.00
shredded mozzarella cheese, our traditional sauce, and herbed olive oil drizzle
Funghi
$10.00
marinated portobello, shiitake & button mushrooms, and herbs with a truffle oil drizzle
Sausage
$11.00
crumbled spicy italian sausage, our traditional sauce, and mozzarella cheese.
Sandwich
All Sandwich Are Served With Homemade Steak Fries Or Waffle Chips.
Add Extra Cheese : Swiss, Cheddar, Mozzarella, Provolone, American Or Bleu Cheese $1.00
Steak
$11.00
grilled 6oz. n.y. strip served with sauteed mushrooms, onions, and sweet peppers.
Diablo Burger
$10.00
hand-pattied gourmet 10 oz. angus with bacon, caramelized onions, lettuce and tomato with choice of brie, mozzarella, provolone, or cheddar cheeses
Homemade Meatball
$9.00
hand-rolled meatballs, smothered in marinara, melted mozzarella, and stop-light peppers
Chicken Parmesan
$9.00
panko-breaded breast, pan-fried with marinara, melted provolone, and sweet peppers.
Grilled Chicken
$10.00
marinated breast, onion, lettuce and tomato with a pea mayonnaise
Grilled Veggie
$8.00
seasoned red bell pepper, eggplant, red onion, zucchini, yellow squash, basil, and fresh mozzarella
Pastas
Spaghetti & Meatballs
$12.00
hand-rolled meatballs, fresh basil, marinara sauce with parmigiano-reggiano
Veggie Lasagna
$14.00
fresh pasta layered with fire roasted vegetables, ricotta, mozzarella, and our house marinara
Mussels Livornese
$17.00
pei mussels in a vibrant white wine marinara with olives, capers, tomatoes, and basil served on a bed of linguini
Baked Rigatoni
$14.00
ricotta, chopped italian sausage, genovese sauce topped with baked provolone
Gnocchi
$13.00
light tomato vodka cream sauce, dry ricotta and mascarpone with homemade gnocchi
Fettuccine Alfredo
rich parmesan cream sauce over fettuccine
- $12.00
- Add Chicken Ea. $3.00
- Add Shrimp Ea. $2.00
Chicken Parmesan
$15.00
panko-breaded breast, pan-fried over linguini, with our house marinara and melted provolone
Capellini Basilico
cherry tomatoes, butternut squash, broccoli, spinach, basil, and crushed red pepper, with a white wine garlic broth with capellini
- $15.00
- Add Chicken $3.00
- Add Shrimp Ea. $2.00
Entrees
Mahi-mahi
$18.00
citrus grilled 8 oz. filet over a bed of julian vegetables and served with roasted tomato wedges over a leek sauce
Creamy Risotto
shiitake mushrooms, asparagus tossed in a parmesan cream sauce
- $16.00
- Add Chicken Ea. $3.00
- Add Shrimp Ea. $2.00
Forno Brick Chicken
$17.00
herb and spice marinated boneless 1/2 chicken seared and served with french green beans and mashed sweet potatoes
Vesuvio Chicken
$18.00
bone-in chicken sauteed with herbs, garlic, white wine and olive oil, then baked until golden brown, served with seasoned roasted potato wedges
8 Oz. Filet Mignon
$29.00
over a bleu cheese potato cake, with a garlic demi-glaze, served with asparagus tips and topped with lightly battered shallot rings
12 Oz. Prime Ny Strip
$28.00
homemade rub, grilled and served with garlic mashed fingerling potatoes, french green beans, baby carrots and balsamic fig sauce
Pork Chop Italiano (2)
$22.00
10oz, pan-seared, french-cut pork chops, garlic and herb white wine reduction, italian vinegar peppers, and served with seasoned roasted potato wedges
Persille Lamb Chops
$28.00
grilled free-range australian lamb in an herb, dijon and peppercorn marinade, served with french green beans, baby carrots, and garlic mashed fingerling potatoes.