Our menu is made from scratch and subject to change. Split checks for groups larger than 6 is not allowed
Small Plates
Bread Service (Vegetarian) ($5): Fresh bread delivered daily from cunningham's in baltimore. Served with olive oil & garlic, balsamic reduction. Each portion serves up to 5
Crispy Brussels Sprouts
$12.00
roasted and fried brussels srouts tossed in honey mustard vinaigrette
vegetarian
gluten-free
Grilled Lamb Lollipop
$19.00
black pepper & coffee rubbed lamb with micro greens, espresso vinaigrette, and gremolata sauce
gluten-free
Steamed Mussels
PEI mussels steamed and tossed in white wine, butter, shallots, garlic and parsley. Served with fresh bread for dipping
MP
Tinned Octopus
$16.00
Spanish octopus marinated in spicy oil with garlic & herbs, lemon, basil crema, pepperoncini relish, and sea salt crackers
Burrata
$13.00
Burrata cheese with roasted cherry tomatoes & homemade pesto. Topped with balsamic reduction sauce and served with fresh bread
vegetarian
Meatballs
$14.00
beef and pork meatballs oven-roasted with our house pomodoro sauce & mozzarella cheese, and topped with garlic and herb oil
Truffled Fingerling Frites
$12.00
Fingerling potato wedges tossed in white truffle oil and parmesan cheese. Topped with lemon aioli
vegetarian
gluten-free
Crispy Pork Belly
$17.00
Pork belly slow-roasted with amaro, red wine, & rosemary. Served over mixed greens with chianti vinaigrette and scallions
gluten-free
Soup of the Day
see daily specials for details
MP
Salad
Kale Caesar Salad
$13.00
chopped kale, croutons, parmesan, caesar dressing, anchovies
Arugula Salad
$13.00
sweet potato, maple roasted cranberries, pecans, gorgonzola, house vinaigrette
vegetarian
gluten-free
Brick Oven Pizza
gluten free pizza dough and nondairy cheese available
prosciutto, pastrami, chorizo, pepperoni, red sauce, parmesan
Artichoke Pizza
$18.00
artichokes, kale, shallots, roasted mushrooms, red sauce, mozzarella, lemon oil
Handmade Pasta
Our pasta is made fresh daily with flour, semolina, and eggs. Bread Service (Vegetarian) ($5): Fresh bread is a great match for our pasta sauces. Delivered daily from cunningham's bakery in baltimore. Each portion serves up to 5
Spaghetti & Pesto
$26.00
Spaghetti tossed with homemade pesto and topped with toasted sunflower seeds and fresh basil
vegetarian
Gnocchi & Ragu
$26.00
handmade ricotta gnocchi in a rustic pancetta & mushroom red sauce, topped with parmesan cheese
Pappardelle Bolognese
$27.00
wide, flat pappardelle noodles with a hearty beef bolognese sauce and topped with ricotta cheese & basil
Spaghetti & Lobster
$34.00
spaghetti & lobster meat in a brown butter & white wine sauce with lemon, garlic, & herbed bread crumbs
Creamy Tagliatelle
$27.00
flat tagliatelle noodles in a gorgonzola & tahini cream sauce, with burnt rosemary and toasted pecan crumble
gruner, albariño, chardonnay, crisp and clean, herbaceous, delicate florals
$12.00
$6.50
$46.00
Ischia Bianca, Casa d'Ambra, Piemonte, Italy
fresh minerality and salinity, clean, grassy, mild lemon
$16.00
$8.50
$62.00
Gavi, La Mesma, Piemonte, Italy
complex with a medium-full body, bouquet of fruit, food friendly
$14.00
$7.50
$54.00
Red Wine by The Glass
Semisweet Red, Primo Bacio, Italy
Light, juicy, sweet. Served chilled
$9.00
$5.00
$34.00
Nebbiolo, Angelo Negro, Piemonte, Italy
Light body, floral, red fruit. A touch of spice
$13.00
$7.00
$50.00
Pinot Noir, Iris, Willamette Valley, OR
red fruit, fresh, medium-light body, touch of oak
$14.00
$7.50
$54.00
Valpolicella Ripasso, Tinazzi, Veneto, Italy
Rich ruby color. Dried fruit, raisin, leather, oak
$14.00
$7.50
$54.00
Vino Nobile di Montepulciano, Villa d'Angelo, Toscana, Italy
Sangiovese. Cherry and herbs with oak, earth, spice
$14.00
$7.50
$54.00
Barolo 2017 Monte Degli Angeli, Piemonte, Italy
Nebbiolo. Roses, tomato, tobacco, rich and complex- rarely offered by the glass
$16.00
$8.50
$62.00
Red Blend 'Pepper', Old Westminster, MD
Cabernet franc, blaufrankisch, chambourcin. Medium bodied with plum, spice, earth, tobacco
$12.00
$6.50
$46.00
Cesanese 'People', Poggio Le Volpi, Lazio, Italy
Smooth and deep purple, graham cracker spice, herbs
$14.00
$7.50
$54.00
Cotes du Rhone, Gres St. Vincent, Rhone, France
Jammy, herbaceous, cherry pie. Medium body
$12.00
$6.50
$46.00
Bordeaux, Chateau La Mothe du Barry, Bordeaux, France
concentrated fruit, tart, complex, rustic
$12.00
$6.50
$46.00
Red Blend, Remhoogte, Stellenbosch, South Africa
Cabernet, shiraz. Concrentrated dark fruit, cedar, spice
$12.00
$6.50
$46.00
Monastrell, Matas Altas, Jumilla, Spain
Earthy aroma with fruity, light palate. Smooth
$15.00
$8.00
$58.00
Cabernet Blend 'Pierre', Maison Ventenac, Languedoc, France
Cabernet sauvignon and cabernet franc. Fruit-forward and balanced; violet, dark fruit
$12.00
$6.50
$46.00
Reserve Wine List
This list features some of our most exciting and unique wines. These gems are poured by the glass using a coravin system to preserve their freshness without ever removing the cork. Limited availability
A truly unique and experimental wine from libertine in oregon.This dry riesling is fermented in a solera-like system, blending multiple vintages and using wild native yeast.The result is a complex wine with 'raging acidity' and notes of pear, citrus, oregano, and sweet flowers
Glass$28.00
Half Glass$15.00
Taste$5.00
Bottle$110.00
Red Blend, Calistoga 'Scout's Honor' Venge Vineyards, Napa Valley, California
Blend 63% Zinfandel, 16% Charbono, 12% Petite Sirah, 9% Syrah. A fantastic, interesting blend from one of Napa's most underrated vineyards. signature black fruit and currants typical withzinfandel, followed by baking spices and herbs. Charred american oakshines through to add a layer of pleasant smoke
Glass$30.00
Half Glass$16.00
Taste$5.00
Bottle$120.00
Red Blend | 'Disciples' the Crane Assembly, Napa Valley, California
Blend of 49% Zinfandel, 19% Petite Sirah, 10% Charbono, 9% Grenache, 7% Syrah, 6% Merlot. The latest project from orin swift winemaker dave phinney. Bursting with preserved berries, florals, green spice, and a satisfying smooth oaky finish
Glass$35.00
Half Glass$18.00
Taste$6.00
Bottle$140.00
White Wine
Bubbly
La Marca, Prosecco, Veneto, ITA
Split (375ml)$10.00
Le Grande Courtage, Brut Rose, Burgundy, FRA
Split (375ml)$10.00
Tenuta Sant'Anna, Prosecco Extra Dry, Valdobbiadene, ITA
our very own rye made exclusively for Forno by Far North Spirits. Small Batch Rye aged 16 months in oak and finished in a Cognac barrel
Forno Limoncello
$12.00
handmade right here at forno
Reserve Wine List
This list features some of our most exciting and unique wines. These gems are poured by the glass using a coravin system to preserve their freshness without ever removing the cork. Limited availability
A truly unique and experimental wine from libertine in oregon.This dry riesling is fermented in a solera-like system, blending multiple vintages and using wild native yeast.The result is a complex wine with 'raging acidity' and notes of pear, citrus, oregano, and sweet flowers
Glass$28.00
Half Glass$15.00
Taste$5.00
Bottle$110.00
Red Blend, Calistoga 'Scout's Honor' Venge Vineyards, Napa Valley, California
blend 63% Zinfandel, 16% Charbono, 12% Petite Sirah, 9% Syrah.a fantastic, interesting blend from one of Napa's most underrated vineyards. signature black fruit and currants typical withzinfandel, followed by baking spices and herbs. charred american oakshines through to add a layer of pleasant smoke
Glass$30.00
Half Glass$16.00
Taste$5.00
Bottle$120.00
Red Blend | 'Disciples' the Crane Assembly, Napa Valley, California
blend of 49% Zinfandel, 19% Petite Sirah, 10% Charbono, 9% Grenache, 7% Syrah, 6% Merlot. the latest project from orin swift winemaker dave phinney. bursting with preservedberries, florals, green spice, and a satisfying smooth oaky finish
Glass$35.00
Half Glass$18.00
Taste$6.00
Bottle$140.00
Scotch
Dewars 12 Year
$12.00
Citrus, dried fruit, and vanilla with a touch of smoke on the finish
Johnnie Walker Blue Label
$45.00
vanilla cream, cedar, smoke, and cocoa on the palate with a very long finish. exceptionally smooth
Johnnie Walker Black Label
$12.00
Honey and caramel on the palate with a tart, oaky, citrusy finish
Glendronnach 12 Year
$14.00
Toffee, apples, and vanilla with rich dark fruit on the finish
Macallan Sherry Oak Cask 12 Year
$15.00
Rich, fruity, full bodied. notes of dried fruit, spice, and wood smoke
Dalmore Port Wood Reserve
$15.00
Nectarines, caramel, roasted chestnuts, espresso. Macerated cherries on the finish
The Balvenie Doublewood 12 Year
$15.00
Smooth and mellow with a distinct nuttiness. Long, warm finish of cinnamon, pepper, oak, and baking spice
The Balvenie Caribbean Cask 14 Year
$14.00
Rounded with vanilla and sweet oak with a fruity character that develops over time. Long, lingering finish
The Balvenie Peat Week 14 Year
$16.00
Velvety and round to the taste. Bright citrus flavors balance notes of peat smoke. Creamy, vanilla finish
Oban 14 Year
$16.00
Smoky and creamy with notes of marmalade, toffee, and pear. Lingering malty finish of clove
Lagavulin 16 Year
$18.00
Thick and rich. Very malty with a touch of sweet fruit. Long, spicy finish of smoke, figs, and vanilla
Forno offers a unique menu of Modern Italian cuisine unlike any other in Baltimore. Our bar features an eclectic wine list, featuring classic old world regions and varietals alongside little-known gems from the world over. Along with our wine list, Forno features original handmade cocktails as seasonally fresh as our food.