It’s a true neighborhood restaurant, run by the locals for the locals and featuring an eclectic Italian menu that is relaxed, reasonably priced and seasonally driven. Fornino Park Slope showcases a wide range of house-made and homegrown ingredients including fresh mozzarella, artisanal pasta and fresh-picked organic herbs and vegetables.
Fornino Park Slope uses only certified organic white and whole-wheat flours, San Marzano Italian tomatoes and the finest imported & domestic cheeses. Our pizzas are grilled, thin and crispy with toppings that include House-made Mozzarella, Sopressata Napoletana and Chanterelle Mushrooms along with a bevy of market-fresh ingredients. Our commitment to quality ingredients is second to none, and you can taste the difference.