The Fork and Cork Grill is dedicated to providing a fantastic casual dining experience. Our philosophy is that great cooking starts with great ingredients, and our chef tweaks the menu frequently to showcase Ontario foods in their prime. Our signatures include perfectly grilled meats and fish, a braised beef stuffed burger, handmade double-stuffed ravioli, thin crust pizzas, seasonal vegetarian and vegan entrées, and craft cured meat and cheese boards. Our bar offers a rotating selection of local craft brews, Ontario and International wines, and an exciting mix of classic and modern cocktails.