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Fork

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199 N. 8th Street
Boise, ID 83702
Uber
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Food
Brunch Menu
Cocktails
Wine

Food

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Asparagus 'Fries'

$13.50
An addictive house favorite, with ranch dipper
vegetarian

Crisped Brussels Sprouts

$10.95
Fried then glazed with spicy gochujang & topped with scallions and cilantro
vegetarian

Crispy Cauliflower 'Poppers'

$11.75
Buttermilk battered cauliflower, Jeremy's secret sweet-n-spicy sauce, lime & black sesame seeds
vegetarian

House-Smoked King Salmon Board

$24.00
Red wine soaked and cherry wood smoked cream cheese, pickled veggie salad, hard boiled egg, Gaston's French baguette crostini & crispy capers
gluten-free

Tomato Basil Fondue & Grilled Cheese*

$12.50
Ballard Family white cheddar, parmesan & gruyère on garlic glazed Zeppole sourdough
vegetarian

Eden's Whipped Feta

$11.95
Quick pickled cucumber-red onion salad & lemon-herb whipped feta atop grilled polenta cake
vegetarian
gluten-free

8th Street Tacos (5)

$14.75
Boise Fresca mini white corn tortillas topped with Chef 's daily creation, cotija cheese, cilantro, red onion & side of house-made fire roasted salsa
gluten-free
  • Add Fresh Sliced Avocado
  • $2.00

Soup for the Soul

Your server will inform you of today's creation
vegetarian
gluten-free
  • $6.00
  • $9.75

From the Garden

House-made dressing options: Buttermilk Basil-Pesto, Maple-Bourbon Vinaigrette, Ranch, Lemon-Mint Vinaigrette & Bleu Cheese

The B.C.S.*

$15.95
Boise Chopped Salad…arugula-spring mix, house-smoked king salmon, Ballard Family white cheddar, dried sweet corn, balsamic tomatoes, pepitas, pearl couscous & dried black currants with our buttermilk basil-pesto dressing. Sub protein for no charge: crispy chicken, roasted chicken, spiced maple bacon or grilled king salmon
  • Add Fresh Sliced Avocado
  • $3.00

Northwest Crispy Chicken Salad*

$14.50
Spring mix, cherry tomatoes, red onion, dried sweet corn, roasted red bell pepper, Boise Fresca crisped tortilla strips, Ballard Family white cheddar, chipotle BBQ sauce & ranch

Harvest Salad*

$14.50
Spring mix, house-smoked Ballard Farms gouda, City Peanut Shop's spiced pecans, dried apricots, pepitas, crisp prosciutto & maple-bourbon vinaigrette

Rainbow Beet & Grilled Halloumi

$13.95
Arugula, pickled red onions, candied walnuts & lemon-mint vinaigrette
vegetarian
gluten-free

House Salad

Spring mix, sliced cucumber, balsamic tomatoes, pickled red onion, Ballard Family white cheddar & choice of house-made dressing
vegetarian
gluten-free
  • $7.00
  • $10.50

Add to any Salads

Spiced Maple Bacon

$3.00

Fresh Sliced Avocado

$3.00

Grilled or Crispy Chicken

$6.00

House-Smoked King Salmon

$7.00

Grilled Black Tiger Shrimp (3)

$10.00

Burger & Sammys

Substitute tomato-basil soup for chips $3. Sammys are served with natural cut chili-lime seasoned chips. Spruce up your sammy by adding a local egg, avocado or maple-spiced applewood smoked bacon − $2 each. Substitute any bun or bread for Gluten Free bun − $2

Urban Burger*

$13.95
Our custom chuck & brisket beef blend 'dragged through the garden' with Fork sauce on toasted ACME Bakery bun. Served with rosemary-parmesan Idaho fries
  • Add Spiced Maple Bacon
  • $2.00
  • Add Ballard Family White Cheddar
  • $2.00
  • Add Fresh Sliced Avocado
  • $2.00

Slow-Smoked Brisket Sammy*

$15.95
Crunchy chipotle slaw, pickled red onions, pickles and melted Ballard Family white cheddar on toasted ACME Bakery bun

BAM Sammy*

$13.95
Double cut maple-spiced bacon, avocado, fresh mozzarella, tomato & basil pesto on grilled Zeppole sourdough…BAM!

Cubano*

$15.50
Rotisserie roasted pork loin, slow roasted pulled pork carnitas, Ballard Family Swiss cheese & pickles with Chef's 'mad mustard' sauce hot pressed in a Gaston's panini bread

Cajun Fried Chicken Sammy

$14.95
Remoulade and grilled radicchio on local Zeppole Bakery ciabatta bun

Grown Up Grilled Ham & Cheese*

$12.75
Ballard Family white cheddar, country ham, caramelized onions & house-made smoked bacon-tomato jam on griddled Zeppole sourdough

Shareable Sides

House Chips

$5.00
chili-lime seasoning & Fork sauce
vegetarian

Rosemary-Parmesan Idaho French Fries

$6.00
Fork sauce
vegetarian

Brown Butter Mashed Idaho Potatoes

$6.00
vegetarian
gluten-free

Creamy Risotto

$6.00
vegetarian

Veggie of the Moment

vegetarian
gluten-free
  • MKT

Main

Available for lunch & dinner Mon-Fri & after 4pm on Saturday & Sunday

Spinach-Ricotta-Lemon Ravioli

$22.75
Boise's Ferranti Fresh ravioli pillows, green goddess sauce, parmesan cream swirl, English peas, crushed cashews & local pea shoots
  • Add roasted sliced chicken
  • $5.00

Idaho Rainbow Trout*

$23.95
Two pan seared local fillets, herbed farro bed, topped with summer citrus & balsamic drizzle
  • Substitute Grilled Asparagus for Farro
  • $4.00

Roasted Huli Huli Chicken

$25.00
1/2 Regal Crest organic chicken house-brined then slow roasted. Served over brown butter mashed potatoes, roasted baby carrots, Huli Huli pan sauce
gluten-free
  • Substitute Grilled Asparagus for Mashed Potatoes
  • $4.00

Northwest Filet

$39.00
Flame grilled 8oz Certified Angus Beef tenderloin, brown butter mashed, sautéed broccolini & bourbon black peppercorn-mushroom demi-glace
gluten-free
  • Add Grilled Asparagus
  • $6.00
  • Make It a Surf & Turf by Adding 3 Black Tiger Prawns
  • $9.00

Red Wine Braised Boneless Short Ribs

$38.00
Fork tender Northwest beef, Bordelaise sauce, brown butter mashed Idaho potatoes & topped with crispy carrot ribbons
  • Substitute Grilled Asparagus for Mashed Potatoes
  • $4.00

Killer Smoked Brisket Mac-n-Cheese

$18.95
Elbow pasta, three cheese blend & topped with chopped City Peanut Shop's smoked peanuts

Monday - Slow Smoked BBQ Spare Ribs*

$25.00
Served with green beans & house-made cornbread muffin with orange-honey butter. Offered Monday evenings starting at 5pm… until they are gone

Tuesday - Cast Iron Buttermilk Fried Chicken & Cheddar Waffle

$26.00
Balsamic infused maple syrup & local Ahaus honey-orange infused butter. Offered Tuesday evenings starting at 5pm…until they are gone

Fri & Sat - Slow Rotisserie Roasted Herb Crusted Northwest Prime Rib*

$43.00
14oz Northwest Certified Angus Beef, house au jus, creamy horseradish & choice of brown butter Idaho mashed potatoes OR rosemary-parmesan Idaho fries. Offered Friday & Saturday evenings starting at 5pm…until they are gone

Kid's Menu

Spaghetti & Meatballs

$8.95
A local favorite served with local bread

Mac-n-Cheese

$8.75
We do it for the kids

Crispy Chicken Tenders

$6.95
Served with ranch dipper sauce

Kid's Cheeseburger*

$8.95
Ballard Family Farms white cheddar & pickles

Sweets

Fork's Signature Warm Butter Cake

$11.95
Our age ol' recipe topped with local Cloverleaf vanilla ice cream, fresh fruit & Oregon berry coulis

Salted Caramel Bread Pudding

$10.75
Bread pudding with local Cloverleaf ice cream…enough said

Gluten Free Brownie Bowl

$9.95
Boise's Amaru Bakery gluten free chocolate brownie, choice of Cloverleaf ice cream, house-made salted caramel, whipped cream & City Peanut Shop's spicy pecans
gluten-free

Local Cloverleaf Ice Cream

Choice of cowboy crunch, huckleberry, chocolate or vanilla
gluten-free
  • 2 Scoops $6.00

Fork Pour Over Coffee Bar

$4.00
We proudly brew each cup of our Fork custom blend coffee from Boise's own Dawson Taylor Coffee Roasters to order. Available in Regular or Decaf. Includes one free refill
vegetarian
gluten-free
*Gluten free option
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General Info

199 N. 8th Street
Boise, ID 83702
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208-287-1700
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