*Menu items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
Fork & Fig specializes in gourmet sandwiches, paninis and wraps but also incorporates what Kennon calls a “fine dining to-go” element with more substantial offerings like steak offered on a takeout basis. Kennon, who earned a degree through Le Cordon Bleu in Scottsdale, Ariz., said he emphasizes on fresh, local ingredients.