All Appetizers Are Served With Tomato And Basil, French And Parmesan/herb Bread, Granny Smith Apples And Fresh Vegetables Also Included. $7 for each additional serving. Our classic Eurpean Swiss and American Cheddar Fondues are also available at your request
Cheddar - Smoked Gouda
Sharp Wisconsin Cheddar and Gouda with warm bacon, spring onions and garlic all seasoned perfectly
Serves 1-2 ppl$14.00
Camembert And Swiss With Caramelized Onions
Mild Swiss Emmental, sharp Gruyere, and Soft Camembert blended with White wine Garlic, ground nutmeg, a splash of Kirschwasser (Cherry Brandy) and crushed walnuts
Serves 1-2 ppl$14.00
Queso Baja
Our Cheddar Blend with a Mexican twist, Red onion, Jalapeno and Salsa served with our standard dipping items and Tortilla chips
Serves 1-2 ppl$14.00
Cheddar - Blue
One of our original creations and still a favorite. Sharp Wisconsin Cheddar blended with Creamy Blue Cheese crumbles, Spring onions and fresh ground black pepper
Serves 1-2 ppl$14.00
Lobster Bisque
Rich lobster Bisque infused with our Cheddar and Swiss blend, Old bay seasoning chives and fresh ground pepper
Serves 1-2 ppl$14.00
Salads
Our "House" Salad
$7.50
Mixed Greens With Tomato, Cucumber, Mandarin Orange, Gorgonzola Cheese and Candied Walnuts
Caesar
$7.50
Crisp Romaine Lettuce, Shaved Parmesan, Roma tomatoes and croutons
Pear Salad
$7.50
Mixed greens featuring fresh pears, tomatoes, Feta cheese crumbles and toasted almond sliced served with a delicious raspberry vinaigrette
Warm Mushroom and Spinach
$7.50
Fresh Spinach leaves tossed with warm bacon and sauteed mushrooms in a champagne vinaigrette
Entrees
All selections include your choice of dinner salad, and course all of your. Entrees include our watering baby portabella mushrooms and assorted fresh vegetables
Garden
$15.50
An assortment of fresh broccoli, carrots, zucchini, yellow squash, asparagus and spinach gnocchi Featured dipping sauces: teriyaki and Dill Wasabi
Tarragon Chicken Breast
$18.50
Boneless Chicken breast marinated with fresh tarragon, olive oil and spices and wrapped in thinly sliced prosciutto Featured dipping sauces: White wine mustard and garlic butter
Shrimp and Filet
$25.00
A classic. Tiger shrimp and Beef tenderloin where suff meets the truf. Featured dipping sauces: Spicy cocktail and Bourbon peppercorn
Teriyaki Sirloin
$21.50
Perfectly marinated cuts of sirloin. Featured dipping sauces; Teriyaki and Sesame Ginger
Salmon Filet
$23.50
Atlantic Salmon, tender, fresh and delicious, Featured dipping sauces: Dill wasabi and sesame ginger
Seafood Quattro
$27.00
Mahi Mahi Ahi (sliced thin and wrapped around a julienne of zucchini and asparagus), with new zealend green lip mussels and salmon filet
Dinner for two
Created to share. Choose from any of the following entrees. Includes salad course and any of our cheese Fondues. (chocolate fondue not included)
The Original
$54.00
Tenderloin Filet, Teriyaki, sirloin, Tarragon Chicken Breast citrus and garlic shrimp and bay scallops
San Diego's original Fondue Restaurant. Serving our guests for over eight years now, we are continually making efforts to improve the quality of our product and the level or our service while always doing our very best to ensure the perfect dining experience each and every night .