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Forbes Grill
18599 Sutter Blvd
Morgan Hill, CA 95037-2817
Uber
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Spring-Summer Menu
Lunch
Dinner
Spring-Summer Menu
Shared Tapas
Artisan Bread & Olives
$6.00
Warm sourdough baguette / brushed with butter & fresh herbs / Castrelvetrano olives / Kalamata olives
Tandoori Street Tacos
$12.00
Grilled chicken tandoori / watercress / raddiccio / pickled red onion / curried yogurt / Persian lime vinaigrette / Naan / Cilantro
Spring Ceviche
$14.00
Seabass / Jona gold apple / spring onion / cilantro / lemon vinaigrette / Fresno chili's / sourdough crackers
Patatas Bravas
$9.00
House cut fries / mild bravas sauce / roasted garlic lemon aioli / fresh herbs & sea salt
Firecracker Calamari
$15.00
fried Argentine calamari / achiote chili / garlic / cilantro / cool ginger aioli
Spring Greens
Watermelon Fusion
$14.00
Watermelon cubes / lemon mint vinaigrette / marinated feta cheese / pickled spring onions / watercress / baby wild arugula
Spring Greens
$14.00
Grilled apricot / spring mix greens / Cotija / pepitas / kumato tomatoes / tomatillo vinaigrette / Spring onions
- Add Chicken
- $9.00
- Add Salmon
- $18.00
- Add Shrimp
- $13.00
Back to the Basics Salad
$8.00
Small house salad / spring greens / shaved red onions / grape tomatoes / choice of dressing
Entrada
Korean Braised Ribs
$24.00
8 hour braised pork baby back ribs / Korean BBQ sauce / buckwheat noodles / watercress and Napa cabbage slaw
Lemon Chicken & Shrimp
$26.00
Pan seared free-range chicken / Argentine shrimp / lemon basil reduction / faro / baby spring vegetables
Butcher Burger
$21.00
CAB 10 oz ground chuck / swiss cheese / cherry wood bacon / caramelized onions / butter leaf lettuce / tomato / brioche bun / fries
Cowboy Rib Eye
$52.00
Bone-in PRIME 22oz rib eye / roasted marinated marble potatoes / spring heirloom vegetables / demi-glace
Filet Mignon
Grilled / roasted marinated marble potatoes / spring heirloom vegetables / demi-glace
- 7oz $49.00
- 5oz $36.00
Chimichurri Flank Steak
$32.00
10oz flank steak / beluga lentil salad / spring vegetables / pickled onion / chimichurri sauce
Corvina Sea Bass
$30.00
7oz corvina sea bass / faro salad with basil and lemon vinaigrette / clementines / baby spring vegetables
Capellini Pomodoro
$19.00
Fresh capellini / chefs pomodoro roast tomato sauce / fresh arugula / basil / parmesan / toasted bread crumbs
- Add Shrimp
- $13.00
Organic Cauliflower Enchiladas
$20.00
Orange Cauliflower marinated with harrissa / cauliflower steak / beluga black lentil salad / spring vegetables / achiote enchilada sauce / cotija cheese
Appetizers
Charcuterie
$22.00
Chef's selection of artisanal cured meats and cheeses, both locally and from around the globe, dried fruits, crostini's
Thrasher Fries
$8.00
Chef's style of french fries, tossed in malt vinegar, cotija cheese, fresh herbs, garlic, sea salt & cracked pepper
Pei Mussels
$17.00
Prince Edward Island mussels whole grain consume with lemon, white wine, garlic, shallots, tarragon, lemon thyme, topped with grilled crostini's
Salads
Add Chicken $10, Add Salmon $12, Add Shrimp $9
Chef's Caesar
$11.00
Fresh crisp cello romaine hearts, classic Caesar dressing, shaved parmigiano reggiano, cracked pepper, sea salt, shaved croutons
Fall Garden
$12.00
arugula, candied pecans, goat cheese, heirloom tomato, dried cranberries, roast beets, buttermilk croutons, tarragon vinaigrette
Winter Wedge
$12.00
Crisp iceberg lettuce, jazz apple, golden raisins, cherry wood bacon, scallions, radish, crushed walnuts, crumbled Point Reyes bleu cheese, buttermilk bleu cheese dressing
Lunch Features
Braizers
$11.00
Three braised pulled pork sliders on potato rolls, house-made bbq sauce, brussel's sprout & daikon sprout cabbage slaw
Grilled Chicken Skewers
$12.00
Mary's free range chicken marinated in citrus and fresh herbs, grilled, served with red quinoa salad, grilled lemon, tzatziki sauce
Spit Fire Taco's
$14.00
Three corn tortilla taco's, marinated free-range chicken, fire roasted salsa, pico de gallo, Napa cabbage slaw, citrus vinaigrette, cotija cheese & fresh cilantro
Perfect Combo
$9.00
Chef's hand crafted daily soup of the day, and our fresh season garden greens (salad)
Lunch Duo
$14.00
Half sandwich from our selection, with cup of soup, or green salad
Sandwich & Burgers
BBQ Chicken Sandwich
$16.00
french roll, grilled chicken breast, house-made bbq sauce, cherry wood bacon, brussels sprout & daikon sprout cabbage slaw
Forbes Butcher Burger
$21.00
10 oz CAB chuck, tomato aioli, caramelized onion & cherry wood bacon hash, butter leaf lettuce, thrasher fries
French Dip
$24.00
French roll, thin sliced top sirloin, melted swiss cheese, horseradish, au jus
Surf
Salmon la Orange
$32.00
pan seared salmon, classic french orange buerre rouge, orange
Diver Scallops
$36.00
Two large pan seared scallops, rosemary parmesan polenta cakes, citrus buerre blanc, seasonal vegetables, wild baby arugula
Blue Nose Seabass
$36.00
Clementine's, winter greens, citrus vinaigrette, red quinoa salad, seasonal vegetables
Teasers
Thrasher Fries
$8.00
Chef's style of french fries, tossed in malt vinegar, cotija cheese, fresh herbs, garlic, sea salt & cracked pepper
Diver Scallops
$19.00
pan seared, navel, orange, wild arugula, cranberry vinaigrette, pistachio, cranberry balsamic glaze
Beet & Ricotta Bruschetta
$14.00
baby beets, ricotta cheese, persimmon, topped on house crackers, fig balsamic glaze
Caramelized Brussels
$9.00
Roasted & pan fired brussels, brown sugar and cranberries
Charcuterie
$22.00
Chef's selection of artisanal cured meats and cheeses, both locally and from around the globe, dried fruits, crostini's
Greens
Add chicken-$9, add salmon-$18, add shrimp-$13
Classic Caesar
$12.00
romaine lettuce, croutons, manchego, parmesan, Caesar dressing
Fall Garden
$12.00
arugula, candied pecans, goat cheese, heirloom tomato, dried cranberries, roast beets, buttermilk croutons, tarragon vinaigrette
Winter Wedge
$12.00
Crisp iceberg lettuce, jazz apple, golden raisins, cherry wood bacon, scallions, radish, crushed walnuts, crumbled Point Reyes bleu cheese, buttermilk bleu cheese dressing
Crafted Specialties
Forbes Butcher Burger
$21.00
10oz CAB ground chuck, a unique blend of seasonings, swiss cheese, bacon & caramelized hash, butterleaf lettuce, tomato aioli, thrasher fries
Pasta Pascatore
$22.00
Pappardelle pasta, seabass, Mussels, fresh Oregano, Shallot, garlic, tomato, scallions in a white wine cream, minced olives
Free-Range Lemon Chardonnay Chicken
$28.00
Mary's free-range organic chicken, covered with homemade buttermilk crouton crust, pan seared, topped with lemon chardonnay reduction, grilled lemon, daikon sprouts
Salmon la Orange
$32.00
pan seared salmon, classic french orange buerre rouge, orange
Stuffed Acorn Squash
$21.00
Our vegan option, roasted acorn squash, stuffed with red quinoa, seasonal squashes, fresh herbs, butternut sofrito sauce
Market Catch
Chef's pick on daily fresh fish, served with chef's daily hand crafted sauces and sides, ask your server for more info
- Market Price
Steaks & Chops
Kurabuta Pork (14oz)
$36.00
Mash potato, baby heirloom carrots, organic purple and yellow cauliflower, apricot & cranberry, daikon sprouts
Bistecca Chimichurri
$24.00
Marinated grilled filet tails & medallions, chimichurri, pickled red onions, warm lentil salad, seasonal heirloom vegetables