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Fora Restaurant
5730 E 2nd St
Long Beach, CA 90803
Uber
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Main Menu
First Impression
Roasted Tomato Soup
$6.00
garlic crouton & creme fraiche
Crab Cake
$10.00
roasted red pepper coulis, balsamic drizzle, avocado-mango relish
Ahi Tuna Tower
$9.00
avocado, mango, blood orange vinaigrette & micro cilantro
Caesar Salad
$8.00
classic caesar dressing, homemade crouton & shaved parmigiano reggiano
Lobster Martini
cocktail aioli
- Double $23.00
- Single $13.00
Caprese
$9.00
heirloom tomato, mozzarella, basil, hand-milled pepper, balsamic drizzle, alaea sea salt & olive oil
Baby Arugula Cantal
$8.00
cantal cheese, avocado balsamic vinaigrette
Pear Frisee Endive Salad
$8.00
maytag blue cheese, candied pecan, white balsamic vinaigrette
Baby Spinach Feta
$8.00
dried cranberry, spiced walnut, rosemary skewered cucumber collar
Second Indication
Range Grown Chicken Breast
$19.00
basil-garlic marinade, corn relish, yukon gold mashed potato, tobacco onion
Colorado Lamb
$24.00
root vegetable ratatouille & lemon oil cous cous
Roasted Tenderloin Of Beef
$29.00
caramelized shallot bathed haricot vert & maytag demi-jus
Beef Stroganoff
$24.00
filet mignon, cremini & white champignons, pappardelle
Farfalle Pollo Pasta
$18.00
sun-dried tomato, crimini mushroom, free range chicken & creamy vodka bechamel truffle oil
Usda Prime Flat Iron
$24.00
creamy polenta, green peppercorn caramelized shallot demi
Alaskan Halibut
$24.00
pan bronzed, salsa rosa, mango chow chow creamy polenta & garlic spinach
Seared Tuna
$24.00
sushi grade, asian plum wine gastrique & black forbidden rice
Opetions - Sides
Assorted Olives
$3.00Olive Oil Rosted Almonds
$3.00Roasted Garlic Spinach
$3.00Sauteed Mushrooms
$3.00Caramelized Shallot Bathed-haricot Vert
$3.00Corn Succotash Edamame Basil
$3.00Yukon Gold Mashed Potato
$3.00Options
Artisan Cheese
goat - chevre cow - oregonzola, morbier, brie, point reyes blue, serenita sheep pepato, romano pecorino
- For Four $33.00
- For Three $25.00
- Fro Two $18.00
- For One $12.00
Tasting Menu & Wine Flight
We Offer A Nightly Tasting Menu And Wine Flight - A Four (or Five) Course Dinner Paired With A "flight" Of Selected Wines. The Wine Flight Consists Of A Series Of 3 Oz. Servings Intended To Enhance Each Course Of The Prix Fixe Menu, But You May
Appetizer Or Maybe Soup
first leg of flight, something white, maybe pink
Soup Or Maybe Salad
second leg, maybe white, maybe red
Entree
third leg, red, most likely