arugula with crispy fried okra, tomatoes, red onion,
buttermilk garlic dressing
Entrees
Steak & Potatoes
$32.00
center cut filet cooked sous vide to medium and served with
peppercorn brandy sauce, loaded potato cake and creamed spinach
Oktoberfest Sampler
$23.00
hickory smoked berkshire pork shoulder with house made
weisswurst, knackwurst, mashed red potatoes, house made sauerkraut
and riesling mustard sauce
(add a clawhammer oktoberfest draft beer for $2.50)
Angus Short Ribs
$25.00
painted hills all natural boneless angus short ribs slow cooked
over hickory wood, served with local sourwood honey mustard
vinaigrette , truffled macaroni and cheese , baby green beans
Duck Two Ways
$28.00
pekin duck breast cooked to medium rare with port wine
blackberry reduction, pulled duck thigh meat over creamy grits with
wild mushrooms, scallions and black truffle oil
Cedar Planked Salmon
$24.00
fresh salmon fillet marinated and roasted on a cedar plank,
served with mashed new potatoes and asparagus
Horseradish Crusted Grouper
$23.00
panko horseradish crust, green onion remoulade, mashed
new potatoes and asparagus
Cornmeal Tempura Lobster Tails
$34.00
maine lobster tails in crispy cornmeal tempura with
jasmine rice, sesame mushrooms, sour wood honey siracha aioli
Shrimp & Grits
$23.00
jumbo shrimp, bentons bacon, peppers, onions, mushrooms,
creole white wine cream sauce, served over creamy grits
Stuffed Meatloaf
$20.00
meatloaf stuffed with hickory smoked pork, served with
pepper chowchow, macaroni and cheese tart & baby green beans