Come to the pub for New Year's Eve! Live music from Travis Smith, free noisemakers and champagne toast at midnight!
A place to gather. That was the original purpose of a "public house"....and what our pub still is today. So have a beer, a bite to eat, and enjoy time with friends and family. This is our public house. We want it to be yours too.
Get started with an appetizer for yourself or the table!
Salsa & Beer Cheese
House-made salsa and beer cheese served with tortilla chips. Add Chili for $2.00
Black bean and corn relish grilled in a flour tortilla with melted pepper jack and cheddar cheese. Served with salsa, sour cream and guacamole.
Add Chicken or pulled pork$3.00
Hot Chip & Dip
Fresh-cut potato chips, fried to order, with French onion dip
Loaded Cheese Tots
Tater tots loaded with oven melted cheese, bacon, and scallions. Served with ranch.
Add chili, chicken or pulled pork$3.00
Eight wings served with bleu cheese and celery. Pick your favorite: HOUSE SMOKED, finished with brown sugar dry rub. Add sauce for $.50 CLASSIC FRIED, tossed in your choice of sauce: Hoppyum IPA BBQ, Sweet Chili, Brewhouse(medium heat), Extreme(hot), Nuclear(hottest).
Three cheeses, two cured meats and seasonal accompaniments.
Fried Pickle Chips
Crispy fried dill pickle chips with ranch dressing. A Southern specialty!
Flash Fried Calamari
Served with Asian noodles and Napa slaw and drizzled with Gochujang sauce.
XL 'Enorm' Bavarian Pretzel
Served with beer cheese and honey cinnamon spread
A trio of sweet chili, traditional, and spinach lentil served with garden veggies and pita.
Half moon pita chips covered in feta and provolone bechamel, diced tomato, red onion, banana peppers, roasted garlic and olives.
SOUPS & SALADS
Add a Crispy Tortilla Bowl to any salad: $1.00 | Add Fried Tofu: $3.99 | Add Chicken or *Salmon: $4.99 | Add Shrimp or *Tenderloin: $5.99 | Extra Dressings and Sauces: $0.50 Add a scoop of chicken salad $3.99 Dressings: Buttermilk Ranch, Bleu Cheese, *Caesar, Honey Mustard, Thyme Balsamic Vinaigrette, Roasted Shallot Sherry Vinaigrette, *Thousand Island
Soup of the Day
Served with cheddar cheese, sour cream and scallions
Mixed greens, chopped bacon, tomatoes, cheddar cheese and carrots with your choice of dressing.
*Asian Beef Tip Salad
Beef tenderloin sautéed in Firecracker sauce, served on Asian style noodles with Napa mixed greens, shredded carrots, pepper medley, and fried wonton noodles. Served with Firecracker dressing.
Mixed greens, roasted corn, bacon, tomato, bleu cheese, topped with two fried chicken tenders tossed in brewhouse sauce.
Pear & Arugula Salad
Pears, organic arugula, candied pecans, stout cranberries and crumbled bleu cheese with balsamic vinaigrette.
Served on mixed greens with crispy pork belly, pot liquor, pickled onions, red pepper, and parsley. Topped with sweet potato stack and served with Jade vinaigrette.
Add $3.99 to split entrees. *Warning: Consuming raw and undercooked meat, seafood of egg products can increase your risk of food borne illness. Please notify staff of any allergies.
Ale Battered Fish & Chips
Crispy fried pollock with fries and remoulade sauce
House battered and accompanied by fries, Creamy Chipotle slaw and honey mustard
Shrimp & Grit Cakes
Baked parmesan-crusted grit cakes with shrimp, mushrooms, bacon and roasted red peppers. Topped with roasted garlic cream sauce.
Chef's Choice Tacos
Three gourmet tacos on flour tortillas with choice of side. Ask your server for today's selection.
A Foothills original! Grilled Mexican street corn and orecchiette pasta tossed with chorizo, parmesan, chipotle cream sauce and grilled chicken.
Braised Boar Shank
Robust red wine demi. Served with whipped potatoes and collard greens.
Smothered in Hoppyum BBQ sauce and dusted with cheese cracker crumbs. Served with choice of side.
Mojo Pork Tenderloin
Marinated in garlic and bitter orange juice, served with fluffy rice and black bean corn salad. Garnished with lettuce, tomato and guacamole.
SANDWICHES & WRAPS
Add $2.99 to split a sandwich. Sandwiches and wraps are served with a pickle and one side. SIDES Garlic Mashed Potatoes, Baked Mac & Cheese, Sautéed, Vegetables, Hand-Cut Fries, Creamy Chipotle Slaw, Black Bean & Corn Salad, Shane's Collards, Barley salad SPECIALTY SIDES Sweet Potato Fries, Beer Battered O-Rings, Hot Chips add $2.00 for specialty sides. CHEESES Cheddar, Swiss, Provolone, Pepper Jack, Bleu Cheese, Mozzarella, American, Feta SPECIALTY CHEESES Brie , Smoked Gouda Pimento Cheese add $2.00 for specialty cheeses.
House-cooked and sliced corned beef on toasted rye, with sauerkraut, swiss cheese and Thousand Island dressing.
Smoked Gouda Pimento Grilled Cheese
Smoked Gouda pimento cheese topped with bacon,scallions and sliced tomatoes on grilled sourdough.
Slow-roasted turkey, bacon, Granny Smith apples, brie cheese, arugula, and roasted garlic aioli on wheat bread.
Spicy Buffalo Chicken Wrap
Grilled or fried chicken strips tossed in brewhouse sauce, with lettuce, tomato, provolone and ranch dressing. Served in a flour tortilla.
Beer braised pulled pork, ham, swiss cheese, pickles and house-made mustard on a hoagie roll
Chicken Salad of the Day
Our kitchen creates a unique chicken salad every day! Ask your server for today's selection.
Winston Hot Chicken
Deep fried then tossed in Winston Salem hot sauce with dill pickle chips and house-made ranch on a brioche bun.
Black and Bleu Chicken Sandwich
Grilled chicken topped with bleu cheese, served with bacon, *garlic aioli, arugula, and pickled red onion on brioche bun.
Every day Chef Shane gets inspired and created a crazy fabulous sandwich. Ask your server about today's #Shanewich!
Served with a pickle and one side. Any burger can be prepared with grilled chicken or buffalo instead of beef. Add $2.00 for buffalo, no additional charge for chicken. Rare: Cool Red Center | Med Rare: Warm Red Center | Med: Pink Center | Med Well: Light Pink Center | Well Done: No Pink *WARNING: Consuming raw and undercooked meat, seafood or egg products can increase your risk of food borne illness. Please notify staff of any allergies.
*1/2 lb. Cheeseburger
Your choice of cheese. Served with lettuce tomato and mayo on brioche.
*1/2 lb. Pub Melt
With sautéed mushroom and onions, cheddar, provolone, bacon, mayo, lettuce and tomato on toasted sourdough.
The world's first plant-based burger. No gluten, soy or GMOs. Served with fontina cheese, roasted garlic aioli, arugula and sliced beets on a brioche bun.
*Dirty South Burger
Pimento cheese, bacon, tomato and fried pickles on brioche
Ask your server about daily dessert selections.
Root Beer or Coke Float
Just what the name implies. House-made torte full of rich Belgian chocolate. Served with vanilla ice cream.
Big Ol' Cookie
Baked right here from scratch. Served warm with vanilla ice cream.
disclaimer:pricing and availability subject to change.
Welcome to FOOTHILLS BREWING. We are proud to feature a variety of hand-crafted beers brewed right here in downtown Winston-Salem by Brewmaster Jamie Bartholomaus. We believe drinking truly fresh beer is one of the greater pleasures in life. We guarantee that FOOTHILLS beer is as fresh as nature allows because it flows directly from our serving tanks to your glass. You just can't get beer that tastes any fresher.
The FOOTHILLS Experience does not end with our beer. Chef Shane Moore offers a menu sure to satisfy any palette. Our beer selection goes hand-In-hand with our menu and several dishes incorporate a FOOTHILLS beer Into the recipe. Add our house recipe ale-based ketchup or a house-made pickle and you'll find that our food Is as fresh as our beer. We're as proud of Chef Shane's house-made menu as we are of Jamie's freshly crafted brews.