A Place to gather. That's what pub, short for "public House", was originally meant to be. It was literally someone's house, open to the public, and was often the focal point of the community. A place to meet friends, catch up on the latest, listen to music - all while enjoying the convivial repast of food and drink. This is our public house. We want it to be yours too.
Check out what Chef Shane's got cooking today!
EVERY DAY IS SPECIAL!
Flatbread: Ham, Pineapple, Hoppyum BBQ sauce and Red Onions
Soup of the Day
Rum barrel smoked pork, whole grain mustard rub, lettuce and tomato, on brioche. Choice of side.
Fried chicken, sweet teriyaki, cabbage and pickled carrots
Get started with an appetizer for yourself or the table!
Salsa & Beer Cheese
House-made salsa and beer cheese served with trip-color tortilla chips. Add Chili for $2.00
Black bean and corn relish grilled in a flour tortilla with melted pepper jack and cheddar cheese. Served with salsa, sour cream and guacamole.
Add Chicken or pulled pork$3.00
Hot Chip & Dip
Fresh-cut potato chips, fried to order, with French onion dip
Loaded with salsa, black bean and corn relish, pickled jalapeños, diced tomatoes, beer cheese, scallions and sour cream.
Add chili, chicken or pulled pork$3.00
Eight wings served with bleu cheese and celery. Pick you heat:Hoppyum IPA BBQ, Sweet Chili Sauce, Brewhouse (medium), Extreme (hot) or our Nuclear Sauce (hottest)
Three cheeses, two cured meats and seasonal accompaniments. Ask your server for today's selections.
Fried Pickle Chips
Crispy fried dill pickle chips with ranch dressing. A Southern specialty!
Hickory Smoked Wings
Eight wings smoked tender, then flash fried and finished with brown sugar dry rub. Served with bleu cheese and celery.
Flash Fried Calamari
Served with sweet Thai chili sauce
XL 'Enorm' Bavarian Pretzel
Served with beer cheese and honey cinnamon spread
Loaded Pub Fries
Topped with bacon, scallions, and a blend of cheddar, provolone and mozzarella cheeses. Served with ranch dressing.
Ale Battered 'Shrooms
Fried golden brown, served with ranch dressing and horseradish sauce
Chef's Choice Hummus
What flavors did our chef choose today for our house-made hummus? Ask your server. Served with pita and vegetables.
SOUPS & SALADS
Add a Crispy Tortilla Bowl to any salad: $1.00 | Add Fried Tofu: $3.99 | Add Chicken or *Salmon: $4.99 | Add Shrimp or *Tenderloin: $5.99 | Extra Dressings and Sauces: $0.50 Add a scoop of chicken salad $3.99 Dressings: Buttermilk Ranch, Bleu Cheese, *Caesar, Honey Mustard, Thyme Balsamic Vinaigrette, Roasted Shallot Sherry Vinaigrette, *Thousand Island
Soup of the Day
Served with cheddar cheese, sour cream and scallions
Mixed greens, chopped bacon, tomatoes, cheddar cheese and carrots with your choice of dressing.
Traditional Caesar salad with chopped romaine, tomatoes, parmesan and croutons tossed in Caesar dressing.
Mixed greens, roasted corn, bacon, tomato, bleu cheese, topped with two fried chicken tenders tossed in brewhouse sauce.
Pear & Arugula Salad
Pears, organic arugula, candied pecans, stout cranberries and crumbled bleu cheese with balsamic vinaigrette.
Add $3.99 to split entrees. *Warning: Consuming raw and undercooked meat, seafood of egg products can increase your risk of food borne illness. Please notify staff of any allergies.
Ale Battered Fish & Chips
Crispy fried pollock with fries and remoulade sauce
House battered and accompanied by fries, Moravian slaw and honey mustard
Brewhouse Pork Ribs
Slow roasted in our Thousand Smiles Golden Ale, then smoked to perfection. Choice of side.
Shrimp & Grit Cakes
Baked parmesan-crusted grit cakes with shrimp, mushrooms, bacon and roasted red peppers.
Pulled Pork Chimichanga
Topped with beer cheese and salsa verde. Served with black bean and corn salad and rice.
Two bratwurst braised in our beer, then grilled to perfection. Served with fries, sauerkraut, house-made mustard and rye toast.
Chef's Choice Tacos
Three gourmet tacos on flour tortillas with choice of side. Ask your server for today's specialty taco.
Chef Shane tracks down the most premium cuts of meat and prepares them to order. Ask your server for today's selection.
SANDWICHES & WRAPS
Add $2.99 to split a sandwich. Sandwiches and wraps are served with a pickle and one side. SIDES Garlic Mashed Potatoes, Baked Mac & Cheese, Sautéed, Vegetables, Hand-Cut Fries, Moravian Slaw, Black Bean & Corn Salad SPECIALTY SIDES Sweet Potato Fries, Beer Battered O-Rings, Hot Chips add $2.00 for specialty sides. CHEESES Cheddar, Swiss, Provolone, Pepper Jack, Bleu Cheese, Mozzarella, American, Feta SPECIALTY CHEESES Brie , Smoked Gouda Pimento Cheese add $2.00 for specialty cheeses.
House-cooked and sliced corned beef on toasted rye, with sauerkraut, swiss cheese and Thousand Island dressing.
Chicken Breast Sandwich
Marinated chicken breast, seared, grilled, blackened or fried on a Kaiser bun, with lettuce, tomato, mayo and choice of cheese.
Grilled Smoked Gouda Pimento Cheese
Smoked Gouda pimento cheese topped with bacon and sliced tomatoes on sourdough.
Slow-roasted turkey, bacon, Granny Smith apples, brie cheese, arugula, and roasted garlic aioli on wheat bread.
Spicy Buffalo Chicken Wrap
Grilled or fried chicken strips tossed in brewhouse sauce, with lettuce, tomato, provolone and ranch dressing. Served in a flour tortilla.
Beer braised pulled pork, ham, swiss cheese, pickles and house-made mustard on a hoagie roll
Every day Chef Shane gets inspired and creates a crazy fabulous sandwich. Ask your server if there's a #Shanewich today!
Hoppin' John Cake
Black eyed pea cake topped with cheddar cheese, diced tomatoes, scallions, spinach and chipotle ranch.
Chicken Salad of the Day
Our kitchen creates a unique chicken salad every day! As your server for today's selection.
Served with a pickle and one side. Any burger can be prepared with grilled chicken or buffalo instead of beef. Add $2.00 for buffalo, no additional charge for chicken. Rare: Cool Red Center | Med Rare: Warm Red Center | Med: Pink Center | Med Well: Light Pink Center | Well Done: No Pink *WARNING: Consuming raw and undercooked meat, seafood or egg products can increase your risk of food borne illness. Please notify staff of any allergies.
*1/2 lb. Cheeseburger
Your choice of cheese. Served with lettuce tomato and mayo on brioche.
*1/2 lb. Pub Melt
With sautéed mushroom and onions, cheddar, provolone, bacon, mayo, lettuce and tomato on toasted sourdough.
Free range, 90% lean buffalo meat with your choice of cheese. Served with lettuce, tomato and mayo on brioche.
French fries, cheese curds, bacon and gravy on brioche
Brie cheese, red wine onions, arugula and roasted garlic aioli on brioche
*Dirty South Burger
Pimento cheese, bacon, tomato and fried pickles on brioche
Ask your server about daily dessert selections.
Root Beer or Coke Float
disclaimer:pricing and availability subject to change.
Welcome to FOOTHILLS BREWING. We are proud to feature a variety of hand-crafted beers brewed right here in downtown Winston-Salem by Brewmaster Jamie Bartholomaus. We believe drinking truly fresh beer is one of the greater pleasures in life. We guarantee that FOOTHILLS beer is as fresh as nature allows because it flows directly from our serving tanks to your glass. You just can't get beer that tastes any fresher.
The FOOTHILLS Experience does not end with our beer. Chef Shane Moore offers a menu sure to satisfy any palette. Our beer selection goes hand-In-hand with our menu and several dishes incorporate a FOOTHILLS beer Into the recipe. Add our house recipe ale-based ketchup or a house-made pickle and you'll find that our food Is as fresh as our beer. We're as proud of Chef Shane's house-made menu as we are of Jamie's freshly crafted brews.