What's wrong with this menu?
Fools Gold NYC
145 E Houston St
New York, NY 10002
Uber
MORE PHOTOS
more menus
Food Menu
Drink Menu
Food Menu
11am to 4pm
Snacks
Sriracha Peas
$6.00
Chili garlic coated green peas
Popcorn
$5.00- Add Truffle
- $2.00
Basket of Shoestring Fries
$6.00- Add Truffle
- $2.00
House Made Beef Jerky
$8.50
Bourbon, jalapeno & ginger marinade
Wings
$12.00
Pat lafrieda wings, served buffalo, bbq or sriracha honey style
Deviled Eggs
$8.00
5 deviled eggs with house special sauce
Sigmund's Pretzels
Plain salted, garlic parsley, truffle cheddar - served w/ pub cheese and whole grain mustard
- (Each) $6.00
Funky Crostini's
$10.00
Mixed mushrooms, truffle oil & hummus
Entrees
The Gold Label Breakfast Burger
$14.00
Mizuna, tomato, bread & butter pickles, grilled onions, irish cheddar, poached egg, bacon and house secret sauce on a pat lafrieda patty. Served with home fries or salad
Eggs Benedict
$13.00
Your choice of one of the following served with home fries or salad - bacon; smoked salmon
Fried Chicken Waffle
$14.00
Fried chicken with chorizo gravy, fried egg and a belgian waffle. Your choice of home fries or salad
French Toast
$12.00
Two pieces of thick-cut texas toast covered with batter and served with pumpkin beer syrup
B. E. L. T.
$14.00
Bacon, fried egg, lettuce, tomato and spread avocado. Served with home fries or salad.
Bbq Pork and Grits
$14.00
Bbq pork, grits and fried egg
Snacks
Sriracha Peas
$6.00
Chili garlic coated green peas
Popcorn
$5.00- Add Truffle
- $2.00
Basket of Shoestring Fries
$6.00- Add Truffle
- $2.00
House Made Beef Jerky
$8.50
Bourbon, jalapeno & ginger marinade
Wings
$12.00
Jumbo wings served buffalo, bbq or sriracha honey
Deviled Eggs
$8.00
5 deviled eggs with house special sauce
Sigmund's Pretzels
Plain salted, garlic parsley, truffle cheddar - served w/ pub cheese and whole grain mustard
- (each) $6.00
Funky Crostini's
$10.00
Mixed mushrooms with truffle oil & hummus served on french bread
Salad
Tuscan Kale Salad
$10.00
Toasted pine nuts, shaved root vegetables, strawberries, aged asiago, truffle vinaigrette
- Add Chicken
- $3.00
Caesar Salad
$10.00
Romaine, grilled onion, sundried tomato, garlic parmesan croutons & house made caesar dressing.
- Add Chicken
- $3.00
- Add Bacon
- $2.00
- Add Egg
- $2.00
- Go Batshit Crazy Add Chicken, Bacon & Egg
- $6.00
Bahn Mi Salad
$12.00
Spicy chicken with romaine, cucumber, jalapeno, picked carrot, cilantro & sriracha aioli dressing
Oysters
Happy hour 4pm 7pm (mon-fri)
Shigokul Willipa Bay
- 1/2 Dozen $17.00
- 1 Dozen $30.00
Kusshi - Vancouver Island
- 1/2 Dozen $17.00
- 1 Dozen $30.00
- Add Oysters of Malpeque Pei
- $1.00
Between the Bun
All sandwiches are served with fries or house salad
Blt
$14.00
A classic blt with a twist - luscious nueske's bacon, romaine, tomato & egg salad
Close to Katz!
$14.00
Hot pastrami with melted gruyere cheese, sauerkraut, beer grain mustard & pickles served on sour dough bread
The Shroom
$12.00
Roasted in white balsamic vinegar with fresh parsley, roasted red peppers & garlic ricotta, topped with a fried egg served on ciabatta
The Gold Label Burger
$14.00
Mizuna, tomato, bread & butter pickles, grilled onions, irish cheddar & house spiced sauce on a pat lafrieda patty
- Add Bacon or Egg
- $2.00
Banh Mi
$14.00
Spicy chicken with cucumbers & pickled vegetables, served on toasted french bread and finished with sriracha-chipotle aioli, cilantro and lime
Entrees
Flank Steak
$16.00
Grilled flank steak served with a creamy mushroom sauce & french fries
Sausage Platter
$16.00
Bratwurst & kielbasa with braised cabbage, german potato salad & smoked mustard
Mac & Cheese
$13.00
Creamy 3 cheese (irish cheddar, emmenthaler & gouda) topped with garlic parmesan bread crumbs
- Add Bacon
- $2.00
Featured
Freigeist Abraxxxas, Abv 6.0
Like Freigeist Abraxas, it's also inspired by the style Lichtenhainer, but this version is stronger (6% alc.) and contains more lactic sourness
- 12oz Draft $9.00
Freigeist Geisterzug Gose Rhabarber, Abv 5.0
Light bodied and tart. Rhabarber? Who created this entry? You people are embarrassing
- 12oz Draft $8.00
Freigeist Salzspeicher Raspberry Sauer Porter, Abv 6.0
Based on Freigeist's traditional sour & salty porter recipe, Salzspeicher Raspberry features all the complexity & character of the of the original but goes one step further with the addition of tart & flavorful real fruits during fermentation. Not recommended for fans of sugary-sweet, fruit-syrup beers!
- 8oz Draft $10.00
Great South Bay Splashing Pumpkin, Abv 5.0
This trick or a treat of a Pumpkin Ale begins with roasted pumpkin that is splashed into our cauldron where malted barley and handfuls of cascade hops are stirred in with a pinch of cinnamon & clove. A tasty pumpkin brew which will enlighten your soul, throughout the haunting Halloween season
- 16oz Draft $8.00
The Monarchy Methusalem Johannisburger, Abv 10.0
Methusalem is The Monarchy's perilously drinkable version of a classic "Adambier"- a slightly sour & hoppy strong Altbier that enjoyed great popularity in 19th-century Dortmund. Methusalem Johannisburger goes one step further with the addition of sweet, earthy red and black currants
- 12oz Draft $8.00
On Tap
Allagash Interlude, Abv 9.5
Two yeast strains were used to create this unique 9.5% ABV Belgian style ale. The first, a Belgian farmhouse yeast, establishes the flavor foundations of a classic Belgian-style ale. The second, a house strain of Brettanomyces yeast, brings it to the next level contributing an intriguing myriad of flavors including pear, apricot, graham cracker, and bread crust. Finally, a portion of the Interlude is aged in red wine barrels, which impart a distinctive vinous plum character and a drying, almost tannic finish.
- 14oz Draft $10.00
Ayinger Oktober Fest-Marzen, Abv 5.8
Deep golden color tinted with amber. It is slightly sweet with a malty nose balanced with floral hops. It's medium to big body and alcohol is not overpowering. The soft dryness comes from long maturation.
- 14oz Draft $8.00
Barrier Money Ipa, Abv 7.3
Light in color, light in body, heavy in hops! Bready pale malts do their best to support liberal hop additions. A bold and boozed up west coast ipa is transformed into a simcoe/citra cannon. Layers of complex tropical fruit notes
- 14oz Draft $8.00
Beanery Latte Stout
- 14oz Draft $8.00
Bruery Smoking Wood, Abv 13.0
A rich porter layered with rye spiciness and earthy smoke, caramel-like flavor, roasty malt and oaky deliciousness
- 12oz Draft $9.00
Buxton / to øL Coral Seas, Abv 5.4
To øl returned to buxton to brew once more. This time, inspired by the period when the whole buxton area was submerged under warm coral seas. So this is the coral seas, a gose brewed with seaweed. Salty with a hint of sea breeze. Taste like sour in the old days
- 8oz Draft $10.00
Carton Bdg, Abv 6.5
B.d.g. (Brunch. Dinner. Grub.) Country ale: matching the right beer to the right food is a wonderful assignment. The contemplation of point and counter-point can can often be as much fun as the reward of good pairing. Sadly, in a life well lived there is not always time to contemplate what dinner will be, let alone what beverage will play best with it. Here we have selected malts to evoke the crusty breads that sit well next to every meal and seasoned it with the lemony,tarragon/thyme notes of aramis hops. A go-to food friendly ale for the table. Drink b.d.g Because you are what you eat... and drink
- 16oz Draft $8.00
Central Waters Mud Puppy Porter, Abv 5.5
A robust, yet suprisingly refreshing porter, Mud Puppy is a favorite of dark beer lovers. Characterized by a thick, rocky head and luscious chocolate-like nose, the malty profile is balanced by liberal hopping for its style. This cask has Vanilla Beans added to it.
- 16oz Draft $8.00
Citizen Bourbon Barrel-Aged Cider, Abv 6.9
This cider is aged in reclaimed oak bourbon barrels. We take our finest cider blends, let them sit in these American oak barrels, and while they get to know each other, a beautiful relationship emerges. Best enjoyed with a big steak and a friend.
- 12oz Draft $8.00
De La Senne Taras Boulba, Abv 4.5
Wow. This is quickly becoming one of our favorite beers here at shelton bros. This is the perfect session beer loaded with complex yeast flavors, hopped to perfection, and as drinkable as any beer you've ever tried. At 4.5% Alcohol, it's built for drinkability - we suggest buying it by the case. You're no doubt wondering where the name comes from and what the hell the foreign text says. It's all been explained to us by the brewers, but we're still not entirely clear about it. What we can understand is that a young flemish man has gone and married a french-speaking wallonian girl, and his father, taras boulba, is very angry. (Smeirlap means 'fool' in a bizarre local dialect, which combines flemish and french, somehow.) This is all a bastardization of the original story by gogol, whose protagonist was russian, a protestant. His son marries a polish girl, a catholic, during the religious war between the two countries in the 1600's, and the russian father simply kills his son to eliminate the shame
- 12oz Draft $12.00
Greenport Harbor Leaf Pile Pumpkin Ale, Abv 5.2
An autumn ale which brings you a slice of pumpkin pie in a glass. Cinnamon, all spice, and nutmeg gives this ale its distinct character. Fall in
- 14oz Draft $8.00
Guineu Marky Ramone's Natural Brown Ale, Abv 6.0
Natural brown ale, a fine craft beer designed by marky (ramones) & guzman (guineu head brewer). Our aim is to offer you a recipe rich in flavor & aroma to enjoy it, of course, listening marky ramone's music
- 14oz Draft $10.00
Kulmbacher Kapuziner Weissbier, Abv 5.4
The most refreshing beer in the world. Malted wheat and special yeast give Kapuziner Weissbier its light touch and distinctive taste a yeasty tang offset by a solid malt body and a delightful tropical fruitiness. Unfiltered yeast lends a hazy, seductive look. Take home the swing top bottle.
- 14oz Draft $8.00
Kulmbacher Monchshof Festbier, Abv 5.7
- 14oz Draft $8.00
Maui CoCoNuT Porter, Abv 6.0
Our Coconut Porter is a classic robust porter spiced with all natural toasted coconut. It is black in color and crowned with a creamy, dark tan head. It begins with a malty-toasted-coconut aroma followed by a rich, silky mouthfeel with tastes of dark malt, chocolate, and hints of coffee. It then finishes with flavors of toasted coconut and hoppy spice to balance the finish
- 14oz Draft $8.00
Mikkeller Milk Stout, Abv 6.0
Simple named, milk stout. No double brewed with lactose (milk sugar). Made with water, malt, oats. Lactose, hops and yeast
- 12oz Draft $12.00
Other Half/ Stillwater Rockstar Farmer, Abv 4.5
Farmhouse IPA brewed with wheat and spelt. Fermented with Belgian saison yeast with Brett C and Brett Brux Drie
- 14oz Draft $9.00
Port City Oktoberfest, Abv 6.0
Port city oktoberfest is a traditional märzen style lager, brewed with all german malts and hops. This beer is amber in color, with malty, gently sweet flavors of crusty bread, leading to a clean dry finish with a touch of noble hops. Our oktoberfest is served in the 'keller' or 'zwickel' style and is unfiltered
- 16oz Draft $8.00
SingleCut 19-33 Queens Lagrrr, Abv 5.4
Flagship Lager. Considering not only that we're the first operating micro-brewey in Queens since Prohibition, but that our address also signifies the year Prohibition ended, what else could we call our flagship Lagrrr?
- 16oz Draft $7.00
Singlecut Jan Olympic White Lagrrr, Abv 5.2
Blonde lager. Chill quickly. Cell phone:off. Laptop:closed. Shoes:off. Feet:up. Sippin' a pint of this uniquely hued and flavored lagrr! (With subtle spices that are a proprietary blend), it's nice to know that every day has its night
- 16oz Draft $8.00
SingleCut Shuggie Soul Bender IPA, Abv 5.2
A session IPA with intense New Zealand hops- dank and tropical fruitiness that's gonna shift paradigms in yo mouth!
- 14oz Draft $8.00
Stone Enjoy By 10.31.15, Abv 9.4
This exquisite liquid patchwork of more than a dozen hops is a devastatingly fresh double IPA. Freshness is a key component of many beers especially big, hoppy IPAs but we've taken it further, a lot further, with this one. We brewed this IPA specifically NOT to last. We've gone to extensive lengths to ensure you get your hands on this beer within an extraordinarily short window, and we've sent a very clear message in the name of the beer itself that there is no better time than right NOW to enjoy this IPA!
- 14oz Draft $10.00
The Bruery Jardinier, Abv 4.9
Jardiner, which is french for "gardner", was inspired by the fresh, thirst quenching beers on the belgian dinner table. A perfect beer for any occasion, casual or ornate. A bright and flavorful table beer with an assertive hop character
- 14oz Draft $8.00
The Monarchy Methusalem, Abv 10.0
Methusalem is a tradidional dortmunder altbier (also known as adambier) which was especially popular in the 18th century in the area around dortmund. It used to be one of the richest top-fermenting beers in germany. Named after the legendary world's oldest man, methusalem is the monarchy's perilously drinkable version of a classic "adambier"- the slightly sour & hoppy strong altbier that enjoyed great popularity in 19th century dortmund. Perfect for storing, the mighty methusalem is, like it's namesake, made to last a long time
- 8oz Draft $8.00
To Ol Nelson SurVin, Abv 9.0
- 12oz Draft $10.00
Victory Storm King, Abv 9.2
Dense and full-bodied, with deep, dark chocolate flavors of roasted malts under a massive hop aroma, this imperial stout will assault your senses and then soothe your soul
- 14oz Draft $8.00
Bottles
Almanac Ipa, Abv 7.5
Introducing our year-round Almanac IPA, a West Coast hop bomb overflowing with hop flavors and aromas. We start with a copper-hued malt base of California-grown two-row barley, German Vienna Malt, Crystal Malts and Biscuit Malt. Then we start layering on the hopsgrown all along the west coast in California, Oregon and Washington. We combine Magnum, Chinook, Cascade, El Dorado and Simcoe to create our own unique twist on the IPA style with intense aromas of grapefruit and tangerine peel, pineapple and pine trees. The finish has a clean bitterness and light saltine cracker note
- 22oz Bottle $8.00
BFM Abbaye De St. Bon Chien 2011, Abv 11.0
Biere de garde matured in oak barrels, mixture of 11 barrels of 225 litters: 6 Pinot Noir, 2 chardonnay and 1 pinot gris de neuchatel, 2 merlot du tessin. L'abbaye de saint bon-chien, strong sour ale, 11% vol. Is a real ufo, is a beer brewed in honor of the former brewery cat, sanctified in her disappearance. This vintage shimmering red-amber is matured for months in oak barrels that previously contained wine or eau-de-vie. The drums give a very complex flavors this beer. In the mouth, she recalls the plot of a fruity red wine with a very sharp acidity
- 11oz Bottle $22.00
Birrificio Del Ducato Chrysopolis, Abv 5.5
Italian style lambic, aged in red wine barrels
- 11oz Bottle $30.00
Birrificio Del Ducato La Luna Rossa Cuvee 2009, Abv 8.0
Blend of krisopolis (a new beer, that will be available in the future, fermented in barrels for 2 years, then morello cherries are added to it), with a part of ultima luna (barley wine matured in amarone barrels, with marasca morello cherries) and a part of young beer. First brewed in 2009 and bottled in 2011
- 11oz Bottle $35.00
Bruery Smoked Wood, Abv 13.0
Brewed with beachwood and cherrywood smoked malt, and aged in rye whiskey barrels, smoking wood is a delicious demonstration of what wood has to offer when it comes to beer. This imperial smoked porter is brewed with a hefty amount of rye malt, contributing to a full body and light spiciness. Toasty oak, caramel and vanilla flavors balance the smokiness, contributing to an intense yet refined flavor profile
- 25oz Bottle $55.00
Cascade Blackberry Ale, Abv 7.0
Cascade blackberry ale spends over 6 months of lactic fermentaion and aging in small oak barrels. This "belgian flanders style red ale" is refermented with fresh whole northwest blackberries and then hand bottled. Cascade blackberry ale is bottle fermented and should be refrigerated or stored at cellar temp and served at 45-50 degrees
- 22oz Bottle $55.00
Cascade Blackcap Raspberry, Abv 6.55
This nw style sour blond ale was barrel aged for 28 months before spending an additional two months on 300+ pounds of black cap raspberries: think nouveau boujoulais with blackberries. Vinous then sweet aromas of tart blackberries are the first to be noticed. Sharp, acidic notes of tart berries and leather on the palate lead to a sharp, dark berry presence and a finish with a prolonged dry fruit note. This limited draft-only offering is a blender favorite
- 22oz Bottle $55.00
Cascade Kriek, Abv 6.6
Winter seasonal. Brewed with 4 types of cherries, aged in oak for one year. Cascade kriek ale spends over 6 months of lactic fermentation and aging in small oak barrels. This "belgian flanders style red ale" is refermented with a blend of fresh whole northwest cherries and then hand bottled. Cascade kriek ale is bottle fermented and should be refrigerated or stored at cellar temp and served at 45 to 50 degrees
- 22oz Bottle $55.00
Cascade Sang Rouge, Abv 8.4
This nw style sour ale is a blend of reds ales aged in oak wine barrels and oak foudres for up to three years
- 22oz Bottle $70.00
Crooked Stave St. Bretta Spring, Abv 5.5
St. Bretta is our 100% brettanomyces whitebier that was just released this week! Not only is st. Bretta an evolution of wild wild brett orange, but also it will be ever-changing depending on the fresh citrus available that season. For our spring release we decided to brew st. Bretta with fresh minneola tangelo. Each seasonal release of st. Bretta will have a diverse range of citrus fruit added to keep the beer fresh and exciting
- 12oz Bottle $12.00
De La Senne Taras Boulba, Abv 4.5
Wow. This is quickly becoming one of our favorite beers here at shelton bros. This is the perfect session beer - loaded with complex yeast flavors, hopped to perfection, and as drinkable as any beer you've ever tried. At 4.5% Alcohol, it's built for drinkability - we suggest buying it by the case. You're no doubt wondering where the name comes from and what the hell the foreign text says. It's all been explained to us by the brewers, but we're still not entirely clear about it. What we can understand is that a young flemish man has gone and married a french-speaking wallonian girl, and his father, taras boulba, is very angry. (Smeirlap means 'fool' in a bizarre local dialect, which combines flemish and french, somehow.) This is all a bastardization of the original story by gogol, whose protagonist was russian, a protestant. His son marries a polish girl, a catholic, during the religious war between the two countries in the 1600's, and the russian father simply kills his son to eliminate the shame
- 11oz Bottle $10.00
Grimm Artisanal Ales Action/Adventure, Abv 5.0
Action/Adventure is our lichtenhainer, a near extinct German-style smoked sour ale. As intimidating as that may sound, this wheaty, hazy-golden beer is actually a quenching, lightly tart summertime treat with a bit of smoke in the background Grimm's idea of a lawnmower beer! We picture you unwinding with a glass at a backyard cookout on a hot August night. Recommended for fans of Gose, Berliner Weisse, and Grätzer. Action/Adventure is brewed with cherrywood-smoked malt to balance the lactic tartness. We made use of wild lactobacillus that naturally occurs on grain to sour our wort overnight
- 16oz Bottle $15.00
Kerkom Reuss, Abv 5.8
Reuss is produced for the bink festival. Marc limet blends the lambic with a less bitter version of bink blond (38 ibus versus 52 ibus.) Reuss was the name of the first beer brewed at kerkom in 1878
- 22oz Bottle $50.00
Logsdon Seizoen Bretta, Abv 8.0
This unfiltered seizoen is naturally refermented and carbonated with select yeast strains, producing fruity and spicy flavors that are balanced by hops and a soft malt character. Special brettanomyces yeast provides added dryness and crisp complexity
- 25oz Bottle $30.00
Thornbridge Bracia, Abv 10.0
Bottle conditioned; bracia is the celtic name for a beverage brewed in iron age europe with reference found on a roman inscription at haddon hall, derbyshire. Little is known about this except it was high in alcohol, brewed with cereals and, most probably, honey. Thornbridge's bracia has been infused with a generous amount of dark and bitter chestnut honey. This was sourced by head brewer stefano cossi from beekeeper onelia pin in the alpine foothills of north east italy. Aromas are of chestnut, honey, cappuccino, white chocolate, dark fruits, vibrant fresh peel. The mouthfeel is velvety and rich, with notes of coffee, chocolate, liquorice and hazelnuts with warming alcohol, cocoa and a little peat in the finish. Malts: maris otter, brown, munich, dark crystal, black, chocolate, peated and roasted barley. Hops: target, pioneer, hallertau northern brewer and sorachi ace. Bracia can be cellared for up to one year, maybe longer. Its flavours will evolve so why not enjoy the experience of opening a bottle every once in a while
- 16oz Bottle $40.00
Two Brothers Prairie Path, Abv 5.1
Prairie path ale is a belgian-style golden ale. Prairie path ale is a full flavored, slightly bitter, clean and refreshing ale. The belgian malts along with the saaz and goldings hops give this beer great drinkability
gluten-free
- 12oz Bottle $7.00
Wild Beer Modus Vivendi, Abv 7.0
"This is the beer that says who we are, a wild beer, an untamed beast that thrives on the unpredictability of wild yeast and the subtlety and complexity of maturation in oak. Time is the final ingredient - we allow 90 days for the magic of the wild yeast and the oak to transform an old ale into a beer that is wildly different. The aroma is complex: we guarantee you'll find something to grab your attention
- 11oz Bottle $30.00
Cans
Cigar City Helles Lager, Abv 5.0
Why so punny? "Helles" is german for "light colored." Hotter than helles is more than just a (very) silly pun; it perfectly reflects the nature of this beer. A lager meant to be consumed when it's truly hotter than helles outside. So there are no peppers or spices in this beer!
- 12oz Can $6.00
Cigar Florida Cracker White, Abv 5.0
The cracker cowboys of florida were colonial-era settlers, often of scots-irish descent, who arrived in florida when spain traded their territory of la florida to the english. The term cracker in florida usage relates to the whip these "cow hunters" used to herd cattle in florida's palmetto prairies
- 12oz Can $6.00
Cisco Whales Tale Pale Ale, Abv 5.6
An amber english-style ale that has a nice balance between hops and malt. It's the most popular of our beers and the most versatile in terms of pairing with food or people
- 12oz Can $6.00
Glutenberg India Pale Ale, Abv 6.0
Following the steps of the American Pale Ale, the IPA brings hops, flavor and gluten free brewing to a whole new level. The IPA has everything to become a fan favorite : an aromatic nose full of citrus, lemon and floral notes, a crisp and sharp mouthfeel paired with light caramel and hoppy flavors. A flavorful, very flavorful quencher
- 16oz Can $7.00
Glutenberg Pale Ale, Abv 5.5
The American pale ale Glutenberg is a gluten-free ale, brewed from millet, buckwheat, corn and quinoa. Expressive nose offers aromas of apricot and grapefruit. The mouth of a beautiful range explodes with notes of citrus, especially grapefruit, true signature of American hops. It has a raised bitterness characteristic of this style of beer
- 16oz Can $7.00
Green's Discovery Amber, Abv 6.0
Medium-bodied with subtle caramel and nut flavor nuances. Refined, herbal hop aroma and finish
- 16oz Can $10.00
Sixpoint Rad, Abv 3.2
Sixpoint rad is a unique blend of fruit juices with ale to create the original summer crusher. The first sick liquid from the mad scientists' laboratory- a refreshing take on what beer can be
- 12oz Can $6.00
Cider
Aaron Burr Appinette, Abv 8.4
Dry, floral aroma, light amber color, medium carbonation, cloudy
- 25oz Bottle $40.00
Uncle John's Apple Cider, Abv 6.5
Full-flavored, crisp and refreshing with just the right amount of carbonation. Its award-winning flavor comes from apples grown in st. Johns
- 16oz Can $7.00
Cocktails
Traci Loves Fleet Week
$14.00
Housemade pistachio vodka, rainwater 3 yr madeira, lemon, velvet falernum. nutty, sweet, tart & full of flavor, this vodka cocktail elicits all kinds of emotions and excitement, just like when the girls see the sailors in town!
How to Marry the Rich
$14.00
Hayman's old tom gin, cocchi americano, grapefruit, honey, cucumber. an updated twist on a classic gin fizz with fresh vegetal & fruit flavors, garnished with a tarragon sprig - you'll see dollar signs in no time!
Aphrodite's Honeymoon
$14.00
Sailor jerry rum, fresh lime, rosemary, pineapple. when aphrodite was born from the sea she was shrouded in huge tangles of rosemary. We spun a tropical rum recipe and added this herbal note
The Monks Are Hungover
$14.00
Espolon tequila, carpano antica vermouth, coffee, green chartreuse, bitters. a stirred boozy tequila-based manhattan riff with herbal notes and flavors of chocolate & clove
I Am the Resurrection
$16.00
Cognac, Curaao, Lemon, Bitters, Absinthe. Fools Gold's signature cocktail! A cross between a sidecar & a Corpse Reviver #2, this drink kills hangovers and gets you started on your next one in a delicious way
La Carretera
$14.00
Espolon tequila, capelletti bitter liqueur, cocchi di torino vermouth, regan's orange. hilary came up with this great variation on a classic boulevardier and subbed out the whisky for tequila. Perfect for cold winter nights!
Gimme That!
$14.00
Evan williams black bourbon, walnut liqueur, maple syrup, pear brandy. winter season in a glass! This cocktail is like getting a big ol' hug from the festive holiday season, with a perfect balance of booze, sweetness and bitterness
Make Me Something Good
$16.00
You, the bartender, a conversation, something delicious. so far, matt's batting 1000% creating bespoke cocktails for our guests. Put your trust & taste buds in his hands, you wont regret it!
Cocktails on Tap
The Orchard
$9.00
Pisco porton, apple cider, ginger, clove and lemon! This is practically 'fall in a glass', so get in the spirit by ordering yourself a few tasty treats!
Templeton Rye
$12.00
This hometown favorite rye whiskey always keeps a nice nose of wood, spice and heat. A light middle of the tongue burn gives way to caramel notes, red hots and a touch of brown sugar. Quick/moderate finish keeps with the nose and brings back the nice taste of wood
Bourbon
1792 Ridgemont Reserve
$15.00
Nose is orange, brown sugar and black tea. Palate is full bodied, with a great mouthfeel. Thanksgiving desert in a glass; nutmeg, burnt sugars, roasted nuts. Finish is medium with nutmeg and oak taking over
Baker's
$14.00
Nose is nutty with butterscotch, leather and orange. Palate has a very interesting sweet/spicy battle going on with a middle of tongue burn. Expect leather, orange, black peppercorn, vanilla and cinnaMon. Moderate finish continues with cinnamon, caramel and the orange continues
Basil Hayden
$13.00
Nose is evident of a higher rye content, pepper, rye, honeysuckle. Palate is dry and easy with light notes of brown sugar, leather and rye. Smooth, quick finish with honey, and some warmth
Blanton's
$15.00
The nose of vanilla, caramel and a hint of tobacco, giving way to toffee, chocolate orange and leather on the tongue. The front of tongue burn and medium/long finish are accentuated by the thick and coating mouthfeel
Booker's
$18.00
This bourbon is not for the weak. A very complex and intense nose that runs from oak, leather, caramel and hints of fruits continues on the tongue with a very pleasant burn that gives way to more leather, oak, vanilla, and spice. Ridiculously long finish opens up hints of cherry along with more oak and leather
Buffalo Trace
$12.00
Nose is sweet with a hint of burn. Gives way to vanilla, heath bars and barrel. The palate is very sweet with a mixture of corn, brown sugar, and tobacco. The finish is quick, sweet and full of nj sweet corn
Bulleit
$11.00
Nice nose with oak, subtle hints of corn, vanilla and cinnaMon. Taste is a rye spice with burnt sugar, some tobacco and more rye. Medium finish where the cinnamon and rye in the mashbill come though again
Bulleit 10yr
$18.00
Notes of clove, cinnamon, maple sugar and tea fill the nose nicely; with a palate of baked apples and a holiday stuffing (bread, spices, and fruits. No giblets.). The decently long finish brings with it the barrel, along with more hearty and homey spices
Eagle Rare 10yr
$13.00
Cherries, honey, chocolate and spice are predominant on the nose and tounge. The finish continues with these notes along with a touch of nutmeg
Elijah Craig 12yr
$16.00
Nose is reminiscent of your grandmother's candy bowl; caramel, butterscotch, vanilla, with a hint of the charred oak and ocean breeze underneath. All the notes on the nose continue on the palate with the ocean breeze turning into light salt water or brine. Finish is medium with a nice bourbon linger with the rye and char finally coming through a bit
Evan Williams Black
$10.00
Palate is slightly more complex than the Green Label with char, molasses and caramel apple. Palate brings heat, rye and muddled grains. Finish is more of the same; grains, pepper, and burn
Evan Williams Green
$8.00
Nose is simple and to the point with vanilla, oak and caramel. Palate is easy and a little "green" with coconut fresh fruit popsicle, honey and tropical fruits. The finish is quick with oak, sweetness and more caramel
Evan Williams Single Barrel
$14.00
Every single barrel bottle will have slightly different notes than the year or bottle before it. So these notes are more vague and are notes that i get from year to year. Nose, tropical fruit, vanilla and caramel. Palate continues with tropical fruits, sea salt caramels and peanuts. Finish is moderate with the fruit continuing, caramel and some spice to finish
Four Roses Single Barrel
$16.00
A nose of cherries, pear and chocolate, with oak and toffee. The palate finds more oak, dark fruits, and an additional hint of chocolate. The long, easy finish comes back to the cherries, sugars, and oak
Four Roses Small Batch
$14.00
The nose finds toffee, cinnamon, nutmeg, pit fruits and oak. The palate has a nice, velvety mouthfeel, with raspberries in a mild honey and cinnamon sugar. The finish is moderately long with more honey, cinnamon and vanilla coming through
Four Roses Yellow Label
$12.00
Nose is sweet, with honey, vanilla and a touch of spice. Palate is sweet corn, slight rye and more honey. Finish is longer than one would expect with more brown sugar and oak coming through
Hillrock Solara Aged Bourbon
$15.00
On the nose: certain notes you would expect like young heat, aged rye spice with some nice hints of honey, vanilla and dried fruits and a. Palate is more young heat, rye spice, rock pit fruits and caramel/toffee taste. Finish is quick/medium with more caramel, rye spice, fruit related sweetness coming through
Hudson Baby Bourbon
$16.00
In the nose we find corn! More corn. Sweet corn, and a tinge of vanilla. The palate is extremely light, with [more] corn, oak and a bit of sweetened ginger spice. The finish is quick, sweet, and thin
Hudson Four Grain Bourbon
$16.00
With a nose of seeded berries, corn and baking spice, the palate falls a little flat with some barnyard qualities coming through (due to the wheat), followed by rye spice and semi creamy mouthfeel. A moderate finish, with buttered toast coming through
Jefferson
$12.00
Nose is rather light with vanilla, yeast and farmyard. Palate is smooth with a nice, slightly oily mouth feel. Notes of buttered, peppered corn and some caramel come across. Finish is quick/moderate with honey and oak
Jefferson Reserve
$16.00
Nose, sweet popcorn, fruit, honeysuckle. Palate acai berry, fresh herbs (mint, basil) with a nice subtle finish with acai berry and spice
Jim Beam Black
$12.00
Nose, corn, oak and caramel with a hint of vanilla. Palate is sweet followed by spice with fruits, undergrowth and butter; the mouthfeel is a very pleasant surprise. Finish is longish, with caramel and wood
Knob Creek
$14.00
Very complex nose flowing back and fourth between oak, orange, butter, corn, burnt sugar, leather and hints of vanilla. Palate is just as complex with pepper, corn, caramel, oak and heat (it is 100 proof). The finish is moderate with the oak and sugars coming through
Larceny
$12.00
Nose is pitted fruits, oak. Palate has nice caramel burn, raisin, dried plums, apricot and honey. Finish is a bit more lingering than medium and tastes of dried fruits and the sugars associated with them
Maker's 46
$14.00
Similar nose to the original maker's mark just with more vanilla, honey and sugar. Palate is very balanced chai spice, vanilla, oak and a touch of astringent. Finish is moderate with the astringency lingering with hints of caramel and char
Maker's Mark
$10.00
The nose is subtle with candy corn, spice and vanilla. Mouth feel is extremely creamy accentuating fresh fruits, vanilla and brown sugar. Medium finish with 'second' tastes including baking spice, oak and apple
Noah's Mill
$11.00
Nose is robust with dark fruits, maple, grass and leather. Palate is very creamy, rich and viscous with deep thanksgiving spices (think hazelnut and cinnamon). The finish is medium to long, with vanilla, more oak and slight pepper
Oid Grand Dad 114
$10.00
Nose is leather, a hint of tobacco and charleston chew vanilla. Palate has a nice viscous mouth feel with some burn, candy corn, tobacco and rye grain. Finish is long, spicy and oaky
Rebel Reserve
$12.00
Nose is full of honey, dried fruits and a hint of banana bread. On the palate its more of the same, honey, unrefined cane sugar and plum. The finish is moderate, clean and finally brings forth the spice that you would expect from a bourbon
Rebel Yell
$11.00
Nose is full of cut wood, dried apples, a bit of grass and light caramel. Palate very little burn, wheated mash bill comes through with hints of vanilla. Finish is quick with barnyard coming though with fresh cut wheat
Rowan's Creek
$11.00
Well balanced nose with orange, fresh cut oak and cherries. Palate has a pleasant mouth feel with more cherries coming through along with baking spices and maple. The finish is moderate and brings back the orange on the nose with some char to balance it out
Russell's Reserve 10yr
$16.00
A nose of cinnamon, butter, roasted wood and vanilla; with a palate consisting of a complex oaky sweetness along side orange, dark chocolate, leather and baking spices. The finish is long with oh-so-sweet maple and sugar notes
Stagg Jr.
$16.00
The nose fills with brown sugar, vanilla, cinnamon; easy like Sunday morning. The palate finds heat, cherry syrup, more brown sugar and new hints of citrus. The finish is very long with smoke and sugar taking control
Weller 90
$12.00
Nose is nice and sweet with honey, apples, leather. Palate is delightful with well balanced sweet/semispicy, caramel apple, vanilla, and shelled nuts. Finish is a little long, crisp and continues with shelled nuts and honey
Wild Turkey 81
$11.00
Nose, vanilla, peaches, corn, rye. Palate, oak, toffee, charred sugars, nutmeg, mint. Finish is moderate with corn, fruit and rye coming out
Wild Turkey 101
$13.00
Think the 81 with a lot more heat and alcohol burn. Nose, vanilla, peaches, corn, rye. Palate, oak, toffee, charred sugars, nutmeg, mint. Finish is moderate with corn, fruit and rye coming out
Willet
$14.00
The nose smells like all the great qualities of the barrel it was aged in; wood, a bit of char giving way to citrus. On the palate the wood characteristics continue with the addition to some leather and rye bread. The finish long and varies. Runs from caramel, floral, herbal and apple notes
Woodford Reserve
$14.00
Nose runs the gamut of vanilla, sweet corn, orange, and oak. Palate begins with strong notes of varnish, oak, alcohol heat, but gives way to charred orange, brown sugar and dried fruits. The finish is long and brings back the astringent notes on the nose
Rye
Bulleit
$11.00
The nose is a mix of fruit (cheery/raspberry) and spiced tobacco. Fruit and tobacco continue on the palate with that spice continuing through the quick finish
Eh Taylor
$16.00
Nose: fresh cracked pepper, chili powder dryness, chocolate, spices. Palate: full of cinnamon, red-hot heat, rye spice, dark fruits, and backed with a mary jane candy sweetness. Finish is long, dark, and complex with spice and pit fruits coming back
Hudson Manhattan
$16.00
A nose of maple, astringents, and mint. On the palate is more mint, with heat, pink peppercorn and clove. The finish is moderate, with more astringents coming through alongside a bit of lingering clove and cinnaMon
James Pepper
$14.00
Nose is spicy and lives up to the 100 proof. Palate is spicy with some clove and honeysuckle. Finish is quick with rye as the major component
Jim Beam Rye
$12.00
Nose, banana, pepper, nutmeg and tobacco. Palate, thanksgiving baking spice bundle, summer fruits and caramelized wood. Finish is smooth, easy going with moderate. Small amount wood and vanilla comes through
Knob Creek Rye
$15.00
Nose is dried herbs, rye spice and barrel. Barrel continues on the palate adding some warmth from the heat, dried cherries, cigar tobacco, barrel and quite the oily mouth feel. Finish continues with char spice and more dried fruits coming though
Old Overholt
$12.00
Next time you take a shot of this rye, take a minute and actually smell the whiskey. You'll notice a pleasing aroma full of dark grain, char smoke, and cherry vanilla cola. The whiskey is quite hollow on your palate and not very full, but the finish is pleasing enough. You are left with the dark grain and char wood aromas
Rittenhouse
$13.00
Nose is marshmallow over a campfire and baking spices. Palate is a middle of tongue burn with an oily mouth feel, butter, burnt sugars, dried fruit and honeysuckle. Finish lingers with maple syrup, dried fruits, and honey
Sazerac
$14.00
Nose is heat blended with dried herbs (italian seasoning specific) with woody undertones and heat. High heat continues on the palate with fresh fruit, black pepper and clove. The medium/long finish screams of big red gum and a hint of leather
Templeton
$13.00
Tasting notes on this rye differ from batch to batch (this can be said about pretty much all small batch, craft products), templeton always keeps a nice nose of woods, spice, and heat. A light middle of the tongue burn gives way to caramel notes, red hots and a touch of brown sugar. Quick/moderate finish keeps with the nose and brings back the nice taste of wood
Whistle Pig 10yr
$16.00
Please do try both without water and with to see how each drop of water opens up the rye. Vanilla and cherry wood, cinnamon butterscotch, spiced & charred wood, peppercorns, the flavors go on and on. The whiskey warms you from the inside and has an everlasting gobstopper of a spicy finish
Tennessee Whiskey
Gentleman Jack
$15.00
Nose, palate and finish can be summed up in one southern dessert; my grandmother's banana pudding. Homemade vanilla pudding, nilla wafers, bananas and toasted meringue on the top
George Dickel #8
$10.00
Nose: corn, sweet cream butter. Palate is oak, charred sugars, honey with nutmeg custard. Finish is moderate with the honey custard lingering along with nutmeg and some oak
George Dickel #12
$12.00
Nose: corn, sweet cream butter and nutmeg. Palate is oak, charred sugars with nutmeg custard. Finish is moderate with the custard lingering along with nutmeg and some oak
Jack Daniel
$10.00
Nose, banana, vanilla, yeast and strong corn. Palate is more of the same, strong banana, corn, char from the barrel and some heat even at 80 proof. Finish is long and full of candy corn, more tropical fruit and a little heat
Scotch and Single Malts
Ardbeg
$16.00
Just opening up the bottle, let alone pouring and taking a sip, you'll get a campfire aroma wafting in the air. Cigar ash and medicinal camphor comes into play, but you will find other notes such as lemon zest, pears, and a smidgen of honey. The whisky is oily and reminds you of smoked mackerel, but there is also a sweet spot of dark chocolate on the mid-palate. All of this is to say, please, if you haven't already, dive head first into this dram. We live once
Balvenie 14yr
$16.00
Aging whisky in rum casks can be a tricky proposition as they whisky can become overly "rummed". To be successful, the rum should just enhance the whisky, not overpower it. The balvenie have done well here. Tropical fruits, vanilla, and honey are present, but it isn't intensely molasses or funky
Dalmore
$18.00
There are a fair amount of layers to this 12 year old whisky starting with the aroma: dark honey, cereal, citrus, and vanilla. The sherry really comes on the scene when you taste the whisky with cinnamon, dried fruits, and bitter chocolate. The finish is pleasant and of decent length. In short, for the price, it's a solid choice
Dewers
$10.00
The aroma is pleasantly sweet and full of cereal, honey, and apples. There is a slight floral quality intertwined with more honey and cereal on the palate with the whisky coming to an end with oak notes. The white label is never over-powering and really does well on the rocks
Glenfiddich 12yr
$16.00
Aged predominately in used american whiskey barrels, the 12 year is aromatic with orchard fruits, butterscotch, and wood spices. There are tasting notes of oatmeal with cinnamon on the palate and though the finish is brief, it goes gentle into that good night
Glenfiddich 18yr
$28.00
If ever there was a whisky that brings to mind "liquid fruitcake", this is it. The dried candied fruits, ginger, vanilla, baking spices and toffee just screams "fruitcake"
Glenlivet 12yr
$14.00
There are times that you want an über complex, confounding, whisky to consume. And sometimes you just want a drink. The glenlivet has pleasant aromas of toasted cereal, pears, and honey. The finish has more honey and vanilla but the whisky doesn't stay with you for the long haul. And that's okay because sometimes you feel like a nut, sometimes you don't
Highland Park 12yr
$15.00
The sweet aroma is very inviting and draws you in closer to inspect the dram. The honey'd and vanilla fragrance takes a turn on the palate replaced by grass and pineapple. A lemon twist or two comes next with the peat smoke just teasing your senses
Highland Park 15yr
$22.00
The peated smoke seems to be more intense in the 15 year old bottling particularly on the nose. It's got a sweet midsection with apple and spice and everything nice. On the finish, you find salted peanut brittle and smoke
Highland Park 18yr
$29.00
The sweet smoke is the underlying feature in this whisky but the complexity of the dram is what is most enjoyable. Among the many notes found were oyster mushrooms, fresh cut apples, kelp, cigar ash, honey, sea salt, and smoked bacon. Velvety and indulgent, the whisky finishes on the dry side with mouthwatering acidity
Hudson Single Malt
$16.00
Nose grape nuts, puffed grain cereal, and some oak sweetness. Palate: grains, oak, char, and some heat
Laphroaig
$15.00
Intense peat smoke, with iodine and bandaids coming through. This is an intense, peated whisky and not for the faint of heart or those that hate smoke in a glass. For those that have a nose and keep searching you may just find, vanilla, pears and some honey under all that smoke
Irish Whiskey
Jameson
$10.00
There is a beeswax component on the aroma with lemon peel, applesauce, and fresh cut grass. As you taste the whiskey, the lemon tartness comes first followed by some toasted cereal, cinnamon, and honey. There is a bitterness to the finish but that can be squashed quickly if you take another sip
Jameson 12yr
$18.00
Jameson 12 doesn't get a lot of attention, and that is unfortunate. Those folks that just know the standard jameson offering would be in for quite a surprise. The range of tastes go from honey, ripe pear, buttered toasted nuts, and dark caramel. The whisky is smooth and has an enjoyable finish
Jameson Black Barrel
$15.00
The nose is full of grains, apple skins, and citrus. Smoke is present, but not overwhelming. On the palate, char smoke is blended with the fruit and the whiskey is smooth as you swallow. With a name like "Black Barrel", one might make the assumption of an over smoked, bitter whiskey. Jameson has balanced the smoke and fruit aspect quite nicely
Powers
$12.00
On the nose: oats, honey, frosted flakes and blooming, sun drenched, honeysuckle. Palate: creamy, slightly malty with full fat, irish buttered toast. Slight spice comes through in the beginning and end. Finish is long and easy with some of that spiced honey coming through
Redbreast 12yr
$16.00
A healthy dose of orange marmalade presents itself along with toast and coconut. Dried red fruit, cloves, and honey round out the palate and leads to a creamy and lengthy finish. All in all, a balanced and satisfying whiskey
Redbreast 15yr
$20.00
The nose is still filled with toast and honey, but this time there is a lemon bitterness as well. The wood spices also speak a little louder in the 15 year than in the 12 year with a pleasant bite at the finish
Teeling
$10.00
Lots of soft vanilla notes on the nose, with a slight hit of spice near the end. A developing spice forms on the palate, with rich herbs, vanilla and caramel dancing until it mellows with a tingle on the long finish
Tullamore Dew
$12.00
The original is quite enjoyable with sweet cereal, barrel spices, and some honeyed nuts. It is a fairly straight forward affair, not overly oily, bitter, or sweet but it does have a bit of a brassy quality to it. There is a smoothness to the whiskey, and while it isn't necessarily one you'd be slowly sipping, it is perfectly acceptable as a shot or a mixer
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Bar
Pub
Meals
Brunch
Lunch
Dinner
Late Night
Hours
Monday:
11:00am - 3:59am
Tuesday:
11:00am - 3:59am
Wednesday:
11:00am - 3:59am
Thursday:
11:00am - 3:59am
Friday:
11:00am - 3:59am
Saturday:
11:00am - 3:59am
Sunday:
11:00am - 3:59am
About Us
Its kitchen operates late into the night and serves a variety of delicious house-made bites and specials (check out the daily $1 oyster happy hour) as well as a kickin’, alcohol and comfort food-fueled Brunch on weekends. Weekly beer events with domestic breweries and whiskey tastings offer the public a unique chance to nerd out tete-a-tete with proprietors Patrick Donagher of Beerly Legal Group and Rob Morton of Distillery about brewing and distilling intricacies.