cheddar and monterrey jack cheese over crispy corn chips, with jalapenos, sour cream, and our homemade picante sauce.
A Side Of Black Bean Dip For Just$2.00
crispy corn chips with olives, pepperoncini, mushroom, red onion, and lemon tahini sauce.
A Side Of Black Bean Dip For Just$2.00
lightly fried fresh zucchini goodness served with our own special marinara sauce.
Hummus And Pita
Black Bean Dip And Chips
all salads come with your choice of lemon tahini or italian dressing. add grilled chicken to any salad for only $3.25.
Small House Salad
tomatoes, onions, mushrooms, and black olives over romaine lettuce.
tomato, pepperoncini, greek olives, red onion, and feta cheese over romaine lettuce.
tomato, black olives, mushrooms, vegan ‘turkey’, cheddar and monterrey jack cheeses over romaine lettuce.
tomato, pepperoncini, red onion, cheddar and monterrey jack cheeses on a bed of romaine lettuce, topped with chili and crushed corn chips.
Vegetarian And Vegan Dishes
all sandwiches served with a pickle and corn chips. substitute a small side of fries for just $1.50. and and add american or cheddar/jack cheese for just $0.50
Sauteed Vegatables With Seasoned Brown Rice
fresh broccoli, cauliflower, zucchini, mushrooms, carrots, and onions on a bed of organic, lightly seasoned long grain brown rice and dressed with a savory lemon tahini sauce.
With Grilled Seitan Or Sauteed Tofu$2.25
Three Cheese Lasagna
homemade lasagna made with ricotta, mozzarella, and parmesan cheeses.
the legendary food for thought favorite for over 30 years.
Black Cat Veggie Burger
our own handmade vegan burger includes: allspice, barley, bulgar wheat, black beans, black pepper, brown rice, canola oil, carrot, celery, coriander, cumin, garbanzo, garlic, ginger, green pea, hot sauce, liquid smoke, nutmeg, oats, onion, paprika, parsley, potato, red bell pepper, red pepper, rosemary, sea salt, sesame oil, sesame seed, soy flour, soy sauce, textured vegetable protein, tomato, turmeric, wheat flakes, wheat gluten, yeast, yellow pea and love. served with lettuce, tomato & red onion.
Bbq Seitan Sandwich
a wheat-based, dairy- and soy-free house favorite that’s savory, juicy, and flavorful.
Grilled Tofu Sandwich
lettuce, tomato, red onion, and your choice of bbq sauce or any condiment.
the classic food for thought vegan recipe. try it over brown rice with a blend of cheddar and monterrey jack cheeses at no extra charge.
put a jacket (slice of vegan 'turkey') around it for extra.
Slice Of Vegan Turkey$0.75
Meat And Fish Dishes
all sandwiches served with a pickle and corn chips. substitute a small side of fries for just $1.50. add american or cheddar and monterrey jack blend, or bleu cheese for just $0.50
13 Th St Meats Half-smoke
a flame grilled beef & pork sausage native to dc. our half smokes are made locally by 13th st meats.
Add Chili Or Cheese$0.50
Flamed-grilled Mahi-mahi Sandwich
mild and juicy haddock, with a delightful seasoned mayonnaise.
all-natural, hormone and antibiotic free, dry-aged black angus beef from roseda farms of maryland. served with lettuce, tomato and red onion.
our all-natural hamburger, with your choice of american or a cheddar/monterrey jack blend.
Bbq Chicken Sandwich
flame-grilled, all-natural, chicken, (hormone & antibiotic free) topped with lettuce, tomato and barbecued to perfection.
with sauteed vegetables over seasoned brown rice. all-natural chicken, locally-raised, with fresh broccoli, cauliflower, zucchini, mushrooms, carrots, and onions on a bed of organic, lightly seasoned long grain brown rice and dressed with a savory lemon tahini sauce.
If you get hungry, or just feel like meeting friends in a quieter room, we are proud to offer the Food for Thought Café. Treat yourself to FFT specialties including vegan and vegetarian lasagna, sautéed vegetables and brown rice, felafel and hummus, and the famous FFT lemon-tahini dressing in a separate café that overlooks the hustle and bustle of 14th Street. If you crave more traditional fare, the café offers such standards as burgers, nachos, BBQ chicken sandwiches, salads, and fries.The original Food For Thought Restaurant on Connecticut Ave. NW served the community for over 25 years with the same organic free-trade coffees and delicious-yet-health-conscious vegan, vegetarian, and locally raised natural beef and chicken dishes, but finally shuttered its doors in the summer of 1999.