Guacamole made to order, served with hand pressed tortillas, chips and pasilla de oaxaca salsa
Serves Two$13.95
For Double Add
$9.00
Flautas de Pollo
$9.95
Two crispy tortillas filled with shredded chicken, topped with salsa verde, pasilla de Oaxaca salsa, queso fresco and crema
Sopa de Tortilla
$8.95
Roasted tomato pasilla chicken broth with crispy tortillas, chicken, Chihuahua cheese, avocado and crema
Sopa del Dia
$8.95
Please look at the special's menu
Frijolitos con Queso
$8.95
Soupy black beans, queso fresco, avocado, salsa verde, crema and pickled radishes
Queso Fundido con Chorizo
$14.95
Oaxaca and Chihuahua cheeses baked with chorizo, served with soft corn tortillas and fresh tomatillo serrano salsa. (Substitute Chorizo with Sautéed Mushrooms or Poblano Pepper Strips)
Zarape de Pato
$12.95
Soft corn tortillas filled with braised duck with roasted tomato-habanero cream sauce
Huarache con Hongos
$10.95
Oval organic masa "boat", black bean spread, sautéed mushrooms, salsa verde, salsa chipotle, queso fresco and crema
Croquetas de Jaiba
$13.95
Lump crab croquettes served with three sauces, avocado serrano, pickled jalapeno mayo, and habanero roasted tomato
Taco de Pescado
Northern style crispy fish taco, corn tortilla, cabbage, smoky salsa and avocado salsa. Also available with grilled fish
$10.95
Available As Entrée$22.95
Ceviche de Atun
$12.95
Diced rare ahi tuna and baby shrimp, citrus chipotle marinade, fresh parsley & mint
Tostadas de Carne
$12.95
Crispy tortillas with black beans, topped with habanero spiked shredded beef, romaine lettuce, cured red onions, radishes and crema
Taquitos - To Share
Three soft corn tortillas filled with your choice of:
Grilled marinated skirt steak with onions, cilantro and chile de arbol salsa
Pollo
$10.95
Pulled crispy guajillo chicken with onions, cilantro and salsa verde
Al Pastor
$11.95
Chopped marinated pork with pineapple, onions, cilantro and avocado tomatillo salsa
Campechano
$11.95
Diced skirt steak, chorizo, onions, cilantro and chile de arbol salsa
Ensaladas
All salads available with: Grilled chicken, add $8, Grilled skirt steak, add $13, Grilled jumbo shrimp, add $13
Ensalada de Sandía
$11.95
Watermelon, cucumbers, queso fresco, chives and lime juice-olive dressing
Ensalada de Aguacate y Zanahorias
$10.95
Avocados, roasted carrots, toasted pecans, soft goat cheese, sprouts and bibb lettuce drizzled with a lime mustard vinaigrette
Ensalada Fonda
$8.95
Arugula, radishes. Red onions, and green apple tossed with a lemon, olive oil vinaigrette
Entrées
Enchiladas Suizas
$22.95
Pulled chicken filled tortillas, creamy tomatillo sauce, baked with Chihuahua and Oaxaca cheeses
Enchiladas de Mole Negro Oaxaqueño
$23.95
Soft corn tortillas filled with braised chicken topped with a stone ground axacan black mole, chopped onions, crema, queso fresco, cilantro and sesame seeds
Enchiladas Vegetarianas
$20.95
Soft corn tortillas filled with carrots, zucchini, corn kernels, pickled jalapeños and Chihuahua cheese; topped with your choice of tomatillo serrano sauce or roasted tomato habanero sauce, crema, queso fresco and cilantro
Carnitas de Fonda
$24.95
Slow braised pork shoulder, salsa verde, pickled poblano peppers, charro beans and tortillas to build your own tacos
Carne Asada con Hongos
$26.95
Grilled skirt steak with corn mushroom sauce, served with green bean escabeche
Pollo Norteño
$23.95
Boneless guajillo marinated chicken tossed with melted Chihuahua cheese. Served in a skillet topped with chiles serranos "toreados" and cured red onions, with warm hand pressed tortillas
Salmón con Manchamanteles
$22.95
Seared salmon fillet over sweet potato mash with an ancho pineapple sauce
Pescado Tikin Xic
$26.95
Achiote marinated cod fish served over plantain white rice with a velvet black bean sauce and pickled habanero onions
Camarones Adobados
$27.95
Yucatan style pan seared jumbo shrimp, served over spicy creamy green rice and a black bean velvet sauce. (Not Available for Brunch)
Callos y Camarones
$28.95
Seared diver scallops and jumbo shrimp served with an avocado serrano salsa topped with apples and red onion
Chile Relleno de Espinacas
$22.95
Roasted poblano pepper filled with sautéed spinach and raisins with roasted tomato sauce and cotija cheese
Chilaquiles
$17.95
Crispy tortillas tossed with roasted tomato-habanero sauce and shredded grilled chicken, topped with crema, queso fresco and cilantro
Substitute Grilled Skirt Steak Add
$8.00
Costillas con Mole
$26.95
Slow braised short ribs, esquites and Oaxacan mole negro
Sides
Nopalitos
$8.95
Sliced prickly pear cactus pads, teardrop tomatoes, red onions, cilantro, crispy pasilla peppers, olive oil and lime juice
Esquites
$8.95
Corn kernels, cooked in a butter epazote broth, chile de arbol and queso fresco mayonnaise
Espinacas con Hongos
$8.95
Sauteed spinach and mixed mushrooms
Platanos Fritos
$8.95
Sweet plantains with crema and queso fresco
Calabaza con Colecitas
$8.95
Roasted butternut squash and Brussels sprouts, agave, olive oil, lime
Your selection of 3 from the same category 1 oz shot
Tequila Flight
Silver$17.00
Reposado$20.00
Añejo$24.00
Mezcal Flight
Mezcal Flight
Choose Three (1 oz shot)
$22.00
Premium$26.00
**Straws Available upon Request
Main
Huevos Rancheros
$15.95
Two scrambled eggs over a crispy corn tortilla with black bean spread covered with roasted tomato sauce topped with crum-bled chorizo, queso fresco and crema
Huevos a la Mexicana
$15.95
Scrambled eggs with onions, jalapeños and tomatoes topped with chihuahua cheese, served with salsa verde and tortilla strips
Revueltos Estilo Veracruz
$15.95
Scrambled eggs with whole black beans and chihuahua cheese, served with diced fried plantains, verde and arbol salsas
Chilaquiles
$15.95
Crispy tortillas tossed with your choice of red or green sauce and scrambled eggs
Substitute For: Shredded Chicken Add
$4.00
Substitute For: Grilled Skirt Steak Add
$6.00
Burrito Texano
$15.95
Texas style breakfast taco; flour tortilla filled with eggs, chihuahua cheese, potatoes and chorizo covered in a creamy tomatillo sauce
Tamal de Elote
$15.95
Fresh corntamal, served with mix roasted mushrooms, creamy poblano peppers, queso fresco dices, salsa verde and cilantro
Torta de Pollo
$15.95
Ancho marinated grilled chicken served in a toasted roll with chihuahua cheese, black beans, avocado, pickled jalapeno and a mixed green salad
Torta de Carnitas
$15.95
Slow braised pork shoulder, toasted roll, black bean spread, pickled jalapenos and red onions, avocado and a mixed green salad
Drinks
Beer
$6.00
Wine
$7.00
Sangria
$8.00
Classic Margarita
$9.00
Frozen Rosalita
$9.00
Mango Margarita
$10.00
Mezcalita
$10.00
Botanas
Guacamole
Fresh guacamole made to order, served with hand pressed tortillas, chips and pasilla de oaxaca salsa
Fonda Nachos
Crispy tortilla chips layered with chorizo, blackbeans, Chihuahua cheese, cilantro, onions, crema, pickled jalapeños, salsa verde and pasilla de Oaxaca salsa
Flautas De Pollo
Two crispy tortillas filled with shredded chicken, topped with salsa verde, pasilla de Oaxaca salsa, queso fresco and crema
Sopes
Two round corn masa boats filled with black beans, topped with lettuce, onions, queso fresco and tomatillo, chile de arbol sauce
Quesadillas
Corn tortillas filled with melted chihuahua and oaxaca cheeses with your choice of mushrooms or chorizo, served with chile de arbol salsa
Taquitos San Andres
Corn tortillas with black beans and achiote marinated pork topped with cilantro and onions, served with tomatillo sauce
Tostadas De Carne
Crispy tortillas with black beans, topped with habanero spiked shredded beef, romaine lettuce, cured red onions, radishes and cream
Main
Guacamole
Guacamole made to order, served with hand pressed tortillas, chips and pasilla de Oaxaca salsa
Serves Two$12.95
Frijolitos con Queso*
$8.95
A new fonda classic: soupy black beans, queso fresco, avocado, salsa verde, crema and pickled radishes
Queso Fundido
$13.95
Oaxaca and Chihuahua Cheeses baked with your choice of sautéed spinach or mixed mushrooms, served with hand pressed corn tortillas and tomatillo serrano salsa verde
Huarache con Hongos*
$10.95
Oval organic masa "boat" black bean spread, sautéed mushrooms, salsa verde, salsa chipotle, queso fresco and crema
Taquitos
Three soft corn tortillas filled with your choice of:
Hongos*
$7.95
Sautéed mixed mushrooms with epazote, queso fresco and pasilla de Oaxaca salsa
Poblanos*
$8.95
Creamy Roasted poblano pepper strips, pickled red onions and avocado tomatillo salsa
Nopales*
$8.95
Sautéed cactus pads with red onions, cilantro and crispy pasilla peppers with chile de arbol salsa
Salads
Ensalada de Sandia
$8.95
Diced watermelon, cucumbers, queso fresco and chives with a lime juice-olive oil dressing
Ensalada de Aguacate y Zanahorias*
$9.95
Avocados, roasted carrots, toasted pecans, soft goat cheese, sprouts and bibb lettuce drizzled with a lime mustard vinaigrette
Ensalada Fonda*
$7.95
Arugula, radishes, green apple and red onions tossed with a simple lemon, olive oil vinaigrette
Enchiladas*
$19.95. Enchiladas topped with chopped onions, cilantro, crema and queso fresco. Choice of sauce: tomatillo serrano sauce or roasted tomato habanero sauce. Choice of Filling
Verduras
Sautéed diced carrots, zucchini, corn kernels and pickled jalapeños and Chihuahua cheese
Espinaca con Hongos
Sautéed spinach and mushrooms. Sauces: Roasted tomato*, Tomatillo serrano* -or- Suiza (creamy tomatillo sauce will be baked with Chihuahua cheese)
Featured Items
Chiles Rellenos de Espinacas*
$20.95
Roasted poblano pepper filled with sautéed spinach and raisins with roasted tomatoes sauce and cotija cheese
Chilaquiles
$15.95
Crispy tortillas tossed with your choice of red or green sauce topped with avocado, crema, queso fresco and cilantro
Sides
Nopalitos
$7.95
Sliced prickly pear cactus pads, teardrop tomatoes, red onions, cilantro, crispy pasilla peppers, olive oil and lime juice
Esquites
$7.95
Corn kernels, cooked in a butter epazote broth, chile de arbol and queso fresco mayonnaise
Espinaca con Hongos
$7.95
Sautéed spinach and mixed mushrooms
Platanos Fritos
$7.95
Sweet plantains with crema and queso fresco
*Items can be prepared without dairy for Vegan diets