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Fonda San Miguel Restaurant
2330 W North Loop Blvd
Austin, TX 78756
Uber
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Dinner Menu
Antojitos
Angels On Horseback
$13.95
three grilled shrimp with white cheese, jalapeno and wrapped in bacon. served with house-made escabeche.
Chile Con Queso
$9.50
the traditional melted cheese appetizer of the state of chihuahua. served with hand made tortillas.
Quesadillas
$9.50
3 flour or corn tortillas. choice of rajas, chicken, or mushrooms.
Calamares
$10.95
with chipotle mayonnaise.
Ceviche las brisas
$12.95
Our most popular ceviche.
Ceviche de Langosta y Mango
Wild Canadian lobster marinated in freshly squeezed citrus and mango juice and topped with mango salsa and avocado.
- Market Price
Tacos Al Pastor
$9.50
4 pork tacos served with two sauces.
Cordero
$13.95
4 grilled baby lamb chops served with chile pasilla salsa.
Queso Asados
served with hand-made tortillas. with chorizo verde (house-made pork chorizo made with swiss chard) $10.50.
- With Rajas (poblano Strips) $9.50
- With Rajas And Chorizo Verde $12.95
Tostadas Compuestas Surtidas
one each of chicken, guacamole and cochinita pibi.
- 3 Pieces $12.95
Sopecitos
3 of each of the following: salpicon de pescado, camaron y guacamole, and nopalitos.
- 9 Pieces $12.95
Torre De Botanas
this "tower" combines the tostadas compuestas and the sopecitos.
- 12 Pieces $21.50
Plato De Miguel
camarones, cordero, quesadillas, tacos al pastor.
- Serves 4-6 $34.50
Sopas
Sopa De Elote
mexican corn soup with cheese and poblanos.
- Bowl $6.50
- Cup $4.75
Sopa De Tortilla
this classic recipe was introduced by fonda san miguel in 1975.
- Bowl $6.50
- Cup $4.75
Ensaladas
Ensalada De Espinacas
$7.50
fresh spinach salad with toasted almonds, toasted pasilla chiles and panela cheese. recipe from maria dolores torres of mexico city.
Guacamole
$7.50
fonda del recuerdo, d.f. style.
Ensalada Mixta
$6.50Rellenos
Ancho Relleno San Miguel
$19.50
chile ancho filled with chicken, olives, capers and almonds in a light cilantro cream sauce.
Relleno De Picadillo
$19.50
roasted poblano lightly battered and pan-fried, filled with shredded pork, almonds and raisins. served with a jitomate sauce.
Relleno De Queso
$16.50
roasted poblano lightly battered and panfried, filled with cheese.
Calabacitas Rellenas
$13.95
baked zucchini filled with corn and white cheese. served with a jitomate sauce.
Enchiladas
Chicken, Cheese, Pork Or Vegetables. No Charge For Hand-made Corn And Flour Tortillas With Entrees.
Enchiladas De Mole Poblano
$17.95Enchiladas Verdes
$16.95Enchiladas Suizas
$16.95Enchiladas De Pato
$18.95
enchiladas with shredded duck topped with a poblano-spinach sauce.
Carnes
Carne Asada A La Tampiquena
$34.95
grilled strip of beef tenderloin served with guacamole, rajas, and a cheese enchilada.
Cochinita Pibil
$19.50
yucatan specialty of pork baked in banana leaf.
Chuleta De Cerdo
$24.50
grilled center cut pork chop.
Aves
Pollo En Mole Poblano
$18.50
baked one-quarter chicken in the traditional mole of puebla.
Pollo Pibil
$18.50
yucatan specialty of achiote-seasoned chicken baked in banana leaf.
Pollo Asado
$16.50
often misnamed as "chicken fajitas".
Pescados Y Mariscos
Camarones Al Mojo De Ajo Or Tikin Xik
gulf shrimp broiled in garlic butter or achiote-seasoned.
- Market Price
Camarones En Crema De Chipotle
gulf shrimp in spicy chipotle cream sauce.
- Market Price
Camarones Adobados
adobe-crusted shrimp placed over corn tortillas filled with rajas and served with a chipotle-black bean sauce.
- Market Price
Pescado Veracruzano
broiled fish fillet in the traditional vera cruz tomato sauce with capers, onions and spanish olives.
- Market Price
Pescado Al Mojo De Ajo Or Tikin Xik
fish fillet broiled in garlic butter or achiote-seasoned.
- Market Price
Postres
Crepas De Cajeta
$7.50
crepes sauced with a rich goat milk caramel and toasted almonds. served with our cajeta ice cream.
El Mateo
$9.00
cajeta and vanilla ice cream with frangelico liqueur and cajeta topping and toasted almonds.
Tres Leches Cake
$6.50Coffee Toffee San Miguel
$7.50Mangos Con Helado De Coco
$6.50Helados Y Sorbetes
$6.50
two scoops of ice cream or fresh fruit sorbets made at fonda san miguel. ask for flavors.
Flan De Almendra
$5.50Browse Nearby
General Info
Cuisine
Mexican
About Us
Fonda San Miguel was founded in November 1975, in Austin as one of the first restaurant's in the United States to serve exclusively the Cuisines of Mexico (drawing on seven various regional cuisines in Mexico). By the late 1970’s Fonda San Miguel became a genuine hit, attracting customers from across the state and nationwide. At this time the first major remodeling project began. Huge hand-carved wooden doors from the state of Guanajuato welcomed guests to an expanded interior, replete with a patio bar with bright flowers and lush tropical plants and a dining room with lanterns from San Miguel de Allende.