avocado, tomato, onion, cilantro, serrano, canadian cucumber, lime-sea salt, and crispy corn chips.
Quesadilla De Flor De Calabaza
$6.00
mexican market style turnovers filled with chihuahua cheese, epazote, and pumpkin blossoms served
with fresh guacamole
Quesadillas De Huitlacoche Y Hongos
$6.00
mexican market style turnovers filled with chihuahua cheese, epazote, mushrooms, and mexican corn
truffles served with fresh guacamole.
Tlacoyos
$6.00
three fresh corn masa pastries filled with black bean and chihuahua cheese topped with spicy black
bean epazote sauce, sour cream, and queso fresco.
Ensalada Fresca
$6.00
jicama, mango, and cucumber salad served with tamazul vinaigrette dressing.
Uchepos
$6.00
fresh sweet corn masa based tamales drizzled with poblano cream sauce and melted chihuahua
cheese
Botana Del Mar
Calamar Con Esquites
$7.00
sauteed squid with ajillo sauce, roasted red peppers, arugula, and sweet corn esquites.
Ceviche De Pescado
$7.00
lime marinated mahi blended with olives, tomato, onion, cilantro, and lime sea salt served with crispy
corn chips.
Tacos Ensenada
$7.00
two soft tortillas with an avocado-mayonnaise spread, tilapia, and cabbage, topped with pico de gallo.
Del Huerto
Enchiladas Vegetarianas
$12.00
fresh homemade tortillas simmered in creamy poblano sauce filled with assorted mexican sauteed
vegetables served with mexican rice.
Budin Vegetariano
$12.00
layered tortilla based casserole with assorted mexican vegetables, topped with tomato salsa drizzled
with chihuahua cheese with a side of jicama salad.
Del Corral
Carne Asada
$16.00
adobo marinated 12 oz grilled prime skirt steak with three chiles salsa, black beans and rice
Cochinita Pibil
$15.00
slowly cooked pork shoulder in banana leaf with achiote, sour orange and sweet spices, served with
black beans, yucatean red onions, and spicy habanero sauce
Enchiladas De Pollo En Mole Negro
$13.00
fresh homemade tortillas simmered in a toasty-earthy mole negro of the day filled with chicken served
with mexican rice
Pollo En Mole Negro
$12.00
adobo marinated grilled chicken breast in an earthy mole negro sauce served with a side of rice.
Borrego En Mole Negro
$18.00
roasted lamb chops served in a dark earthy mole served with a side of mashed potato.
Del Mar
Camarones Mojo De Ajo
$16.00
shrimp sauteed in a sweet garlic-extra virgin olive oil sauce with tomato, avocado, cilantro, black beans,
and green onions served with mexican rice.
Camarones Poblano
$16.00
sauteed shrimp with on creamy poblano sauce with mexican rice.
Chile Salmon
$16.00
poblano pepper stuffed with seasoned smoked salmon, roasted peppers, mushrooms, and cilantro
topped with a creamy chipotle sauce served with a side of mexican rice.
Arroz a La Tumbada
$17.00
mexican version of paella rice with shrimp, mussels, mixed seafood and herbs.
Tilapia Tropical Pico De Gallo
$15.00
grilled tilapia topped with tropical pico de gallo with a side of mexican rice.
Mahi Tikin Xic
$18.00
mahi rubbed with achiote and spices served in banana leaf topped with a tomato molcajete salsa and
yucatean onions with a side of garlic mashed potatoes.
Dessert
Flan Del Dia
$7.00
flan del dia
homemade baked custard, ask your server for todays flavor.
Bunuelos
$7.00
bunuelos
crispy fritters topped with fresh fruit, piloncillo and vanilla ice cream.
Volteado De Pina
$7.00
volteado de pina
pineapple upside down with caramelized pecans served with vanilla ice cream and caramel sauce.
Natillas
$7.00
natillas
mexican version of creme brulee with vanilla bean from papantla, cinnamon and fresh fruit.
Tarta De Limon
$7.00
tarta de limon
homemade lime pie with blackberry sauce and sour cream.
Chocolate Maya
$7.00
homemade semi-sweet chocolate baked custard with chile ancho-orange sauce
and fresh fruit.