Grilled marinated skirt steak with onions, cilantro and chile de arbol salsa.
Pulled crispy guajillo chicken with onions, cilantro and salsa verde.
Chopped marinated pork with pineapple, onions, cilantro and avocado tomatillo sauce.
All salads available with grilled chicken - Add $6, grilled skirt steak - Add $10, grilled jumbo shrimp - Add $12.
Jicama, cucumber, carrots and orange with lime juice and chile de arbol.
Ensalada De Sandia
Cool diced watermelon, cucumbers, queso fresco and chives tossed with lime juice and olive oil.
Ensalada De Aguacate Y Zanahorias
Avocados, roasted carrots, toasted pecans, soft goat cheese and romaine hearts drizzled with a lime mustard vinaigrette.
Arugula, radishes and red onions tosed with a simple lemon, olive oil vinaigrette.
Pulled chicken filled tortillas, creamy tomatillo sauce, baked with chihuahua and oaxaca cheeses.
Enchiladas De Mole Negro Oaxaqueño
Soft corn tortillas filled with braised chicken topped with a stone ground oaxacan black mole, chopped onions, cream, queso fresco, cilantro and sesame seeds.
Soft corn tortillas filled with roasted eggplant, zucchini, chayote and diced potatoes, served with chopped cauliflower, cilantro, queso fresco & crema. Topped with a choice of tomatillo serrano sauce or roasted tomato habanero sauce.
Yucatan style achiote marinated slow baked pork shoulder with oregano pickled onions, with warm hand pressed tortillas.
Carne Asada Con Hongos
Grilled skirt steak with a sweet corn mushroom sauce, served with green bean escabeche.
Seared beef tenderloin medallions, cactus pad salad, smooth guacamole, crema and chile de arbol salsa.
Boneless achiote marinated chicken tossed with melted chihuahua cheese. Served in a skillet topped with chiles serranos "toreados" and cured red onions, with warm hand pressed tortillas.
Robalo a La Talla
Whole butterflied sea bass fillet baked with green and red adobos, served with stone ground roasted tomatillo salsa and soupy black beans.
Yucatan style pan seared jumbo shrimp, served over spicy creamy green rice and black bean velvet sauce. (Not available for brunch).
Callos Y Camarones
Pan seared diver scallops and jumbo shrimp over a creamy roasted tomato sauce, topped with spanish cantimpalo chorizo, cured red onions and pasilla negro chiles.
Chile Relleno De Espinacas
Roasted poblano pepper filled with spinach, raisins and pine nuts. Served with a roasted tomato chipotle sauce and epazote goat cheese.
Sliced prickly pear cactus pads, teardrop tomatoes, red onions, cilantro, crispy pasilla peppers, olive oil and lime juice
Corn kernels cooked in a butter epazote broth, chile de arbol and queso fresco mayonnaise.
Espinaca Con Hongos
Sautéed spinach and mixed mushrooms.
Sweet plantains with cream and queso fresco.
Items also available a la carte $12
Banana custard soaked brioche served with ricotta, bananas, sugared pecans, almonds, guava & cajeta sauces, and piloncillo syrup on the side
Two sunny side up eggs over a crispy corn tortilla and refried black beans covered with salsa ranchera, topped with crumbled chorizo, queso fresco and crema
Two sunny side up eggs separated by two sauces, salsa verde and ranchera sauce, served with black beans, crispy bacon, queso fresco and crema
Huevos a La Mexicana
Scrambled eggs with onions, jalapeños and tomatoes topped with chihuahua cheese, served with salsa verde and tortilla strips
Huevos Con Nopales
Two eggs poached in roasted tomato sauce with nopales, topped with queso fresco, cilantro, and crispy pasilla peppers
Crispy tortillas tossed in roasted tomato-habanero sauce. Add your choice of: scrambled eggs, Shredded Chicken or Grilled skirt steak (Add $5)
Omelet De Espinaca
Open faced spinach and oaxaca cheese omelet topped with piloncillo- sun dried tomatoes, drizzled with roasted tomatillo sauce
Texas style breakfast taco; flour tortilla filled with eggs, chihuahua cheese, potatoes and chorizo covered in a creamy tomatillo sauce
Torta De Pollo
Ancho marinated grilled chicken served in a toasted roll with chihuahua cheese, black beans, avocado, pickled jalapeno and a mixed green salad
Fresh guacamole made to order, served with hand pressed tortillas, chips and pasilla de oaxaca salsa.
Flautas De Pollo
Two crispy tortillas filled with shredded chicken, topped with salsa verde, pasilla de oaxaca salsa, queso fresco and crema.
Two round corn masa boats filled with black beans, topped with lettuce, onions, queso fresco and tomatillo, chile de arbol sauce.
Corn tortillas filled with melted chihuahua and oaxaca cheeses with your choice of mushrooms or chorizo, served with chile de arbol salsa.
Taquitos San Andres
Corn tortillas with black beans and carnitas (slow cook pork shoulder) topped with cilantro and onions, served with tomatillo sauce.
Tostadas De Carne
Crispy tortilla squares with black beans, topped with habanero spiked shredded beef, romaine lettuce, cured red onions, radishes and cream.