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Follia
953 W Fulton St
Chicago, IL 60661
Uber
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Main Menu
Primi
Pappardelle Con Pomodoro
$14.00
homemade pappardelle sauteed in a tomato sauce with fresh basil
Penne Alla Caprese
$16.00
penne sauteed with bufala ricotta, tomato sauce and fresh basil
Linguine Alla Genovese
$16.00
homemade
Antipasto Rustico
$14.00
chef's choice of ingredients
Secondi
Salmone In Crosta Di Patate
$26.00
baked salmon filet in a potato and breadcrumb crust. served with barley salad and green beans
Galletto Al Mattone Organic
$26.00
roasted cornish hen in a rosemary and lemon sauce served with grilled vegatables and roasted potatoes
Linguine Alla Genovese
$16.00
homemade linguine with fresh green beans, sliced potatoes and pesto sauce
Gnocchi Alla Sorrentina
$16.00
homemade gnocchi sauteed in a tomato sauce with fresh basil and topped with bufala mozzarella
Tagliatelle Mare E Monti
$18.00
homemade tagliatelle sauteed with scallops, fresh asparagus and saffron
Tortelli Al Tartufo
$18.00
homemade tortelli filled with spinach and bufala ricotta sauteed with butter and sliced black truffles
Chitarra Nera Ai Frutti Di Mare
$18.00
homemade chitarra colored black with
Quattro Stagioni
$15.00
olives, mushrooms, artichokes and italian ham
Pizza Casereccia
$15.00
white pizza with mozzarella, gorgonzola, fresh tomatoes and mushrooms
Pizza
Margherita
$12.00
fresh mozzarella and basil
Napoletana
$14.00
anchovies and oregano
Vegetariana
$14.00
mixed grilled vegetables
Prosciutto
$14.00
e funghi italian ham and mushrooms
Pizza Rustica
$14.00
white pizza with mozzarella, emmenthal and onions
Quattro Formaggi
$14.00
gorgonzola, taleggio, mozzarella and parmigiano
Zuppa Del Giorno
$6.00
homemade soup of the day
Insalata Follia
$8.00
mixed green salad with gorgonzola, fresh beets and walnuts
Caprese Di Bufala
$12.00
fresh bufala mozzarella and tomatoes
Formaggi Misti
$12.00
mix of imported italian cheeses
Bresaola Con Arucola E Grana
$14.00
thinly sliced, cured meat served with arugola and parmigiano
Prosciutto E Parmigiano
$14.00
cured italian ham and parmigiano
Main
Branzino Alla Follia
$28.00
pan roasted chilean sea bass in a crustacean jus served with potato brandade
Osso Bucco Alla Milanese
$30.00
braised veal shank roasted in red wine and mixed vegetables served with a saffron risotto
Tagliata Al Rosmarino
$30.00
grilled new york strip steak drizzled with rosemary infused olive oilserved with sauteed spinach and roasted potatoes
Scampi Al Forno
oven baked new zealand scampi drizzled with a lemon vinaigrette served with a mixed green salad
Scaloppine Al Pepe Verde
$28.00
veal scaloppine with green peppercorns served with potato puree and fresh vegetables
Branzino Alla Follia
$28.00
pan roasted chilean sea bass in a crustacean jus served with potato brandade
Osso Bucco Alla Milanese
$30.00
braised veal shank roasted in red wine and mixed vegetables served with a saffron risotto
Tagliata Al Rosmarino
$30.00
grilled new york strip steak drizzled with rosemary infused olive oilserved with sauteed spinach and roasted potatoes
Chitarra Nera Ai Frutti Di Mare
$18.00
homemade chitarra colored black with squid dye sauteed with octopus, shrimp and calamari
Risotto Con Carciofi
$18.00
organic carnaroli rice served with fresh artichokes