Deep fried, lightly seasoned, served with house-made Sriracha ranch dipping sauce.
Pretzel Sticks
$8.95
Served with spiced Cheese Sauce.
Boneless Tenders
$12.95
Our juicy tenders tossed in your favorite flavor sauce- Buffalo / BBQ / Sweet Chili / Golden BBQ or Honey Sriracha
Bone-in Wings
$12.95
One pound of our delicious, deep fried bone-in wings, in your choice of sauce - Our juicy wings tossed in your favorite flavor sauce- Buffalo / BBQ / Sweet Chili / Golden BBQ or Honey Sriracha
Nachos
$9.95
House tortilla chips, cheese sauce, scallions & jalapeños, with sour cream. *Add-Buffalo or BBQ Chicken $5
Loaded Steak Fries
$10.95
Soups
Boston Clam Chowder
Cup$4.95
Crock$7.95
French Onion Soup
Crock$6.95
Salads
Additional on any salad: Steak Tips $11 - Salmon $10 - Shrimp $10 - Chicken $8
Mixed greens topped with feta cheese, kalamata olives, pepperoncini, grape tomatoes, cucumbers, & red onion, with a rich greek dressing
$7.95
$11.95
Caesar Salad
Romaine hearts chopped and tossed with our Backstreet homemade dressing, topped with garlic croutons and fresh parmesan cheese
$6.95
$9.95
Fig & Arugula Salad
$12.95
Fig, goat cheese & house-made port wine vinaigrette
Signature Entrees
Choice of two sides
Sweet Chili Salmon
$22.95
Broiled salmon topped with sweet chili glaze, develops a lovely caramelized top while cooking, with two sides
Pan Seared Scallops
$24.95
Fresh large sea scallops, pan seared in our homemade garlic butter with lemon wine served over Florentine rice
Mushroom Risotto
$17.95
From the Sea
Haddock
$18.95
Fresh North Atlantic haddock baked, broiled, or fried
Salmon
$21.95
8 oz. Fresh Atlantic Salmon fillet baked, broiled, or grilled
Scallops
$24.95
Native sea scallops baked, broiled, or fried
Seafood Casserole
$24.95
Haddock, Sea Scallops and Stuffed Shrimp baked en casserole with lemon wine and seasoned crumbs
Fish & Chips
$18.95
Deep fried Haddock, served with coleslaw & and our famous French fries
Grilled Marinated Shrimp
$23.95
Six Large grilled shrimp marinated with sherry, fresh garlic, and spices
From the Land
Prime Rib-Full Cut
$28.95
14 oz. Tender Boneless prime rib, slow roasted and seasoned with a herb crust, served with au jus and hand-carved to order, with two sides. Available wed.-thurs.
Teriyaki Steak Tips or BBQ Tips
A heaping portion of our highly acclaimed char-grilled, marinated teriyaki steak tips, served with two sides
$23.95
$24.95
NY Sirloin Steak
$24.95
Lightly seasoned 12 oz N.Y Sirloin steak grilled to order, served with two sides
Roast Turkey Dinner
$18.95
Oven-roasted turkey breast served with cornbread stuffing, cranberry sauce, smashed potatoes, butternut squash, & gravy, with garden salad
BBQ Baby Backstreet Ribs
A house specialty, rack of tender imported baby back ribs finished off with our Backstreet BBQ sauce
Full Rack$26.95
Half Rack$19.95
Steak Frites
$23.95
Herb marinated London broil, topped with compound butter & red wine demi glace, served with seasoned fries & a garden salad.
Chicken Finger Platter
$15.95
Deep fried tenders served with french fries and your choice of bbq, golden, or buffalo sauce for dipping
Honey-Bourbon Pork Chop
$23.95
Thick bone-in grilled pork chop, marinated in honey bourbon glaze, served with two sides.
Braised Lamb Shank
$27.95
Red wine braised lamb shank, served with red bliss mashed potato & a garden salad.
Cheddar, bacon, homemade BBQ sauce, topped with onion rings & served with seasoned fries.
Patriot Burger
$17.95
Two 8 oz. beef patties, brioche bun, lettuce, tomato, onions, pickles, bacon, American & cheddar cheese.
Black Night Burger
$16.95
Beef burger stuffed with blue cheese & bacon crumbles, brioche bun, lettuce, onions, tomato & pickles, Cajun seasoning.
Sides
Seasoned or Plain French Fries
Potatoes
mashed or baked
Coleslaw
Fresh, handmade coleslaw
Butternut Squash
Seasonal Vegetable
Rice
Loaded Baked or Mashed Potato
$2.00
Kids
Chicken Fingers & Fries
$8.00
Kids Mac N' Cheese
$7.95
Kids Grilled Cheese
$7.95
Dessert
*under cooked meat, seafood, poultry, and dairy products are a major cause of food-borne illness, and we encourage our customers, especially young children and elderly diners, to avoid requesting under cooked items
Hot Trays
serve 12-18 people
Sweet Italian Sausage w/ Onions & Peppers
$60.00
Meatballs in Mariana Sauce
$75.00
Chicken Wings
$75.00
available flavors: bbq, buffalo, golden, teriyaki
Chicken Tenders
$75.00
fresh, hand-breaded tenders deep fried with assorted dipping sauces
BBQ Chicken & Ribs
$100.00
baby backstreet ribs & boneless breasts smothered in bbq sauce
Chicken Parmigiana
$95.00
boneless chicken breast filets deep-fried, smothered with homemade marinara sauce & mozzarella cheese
gulf shrimp grilled in our secret recipe marinade, served on a bed of florentine rice
BBQ Baby backstreet Ribs
$125.00
our tender, fall-off-the-bone ribs
Seafood Primavera
$125.00
scallops, shrimp, & salmon in a light cream sauce with fresh vegetables & pasta
Teriyaki Steak Tips
$145.00
our famous teriyaki sirloin tips, tossed with sauteed onions & peppers
Cold Trays
serve 12-18 people
Cheese & Cracker Tray
$40.00
assorted sliced & cubed cheeses garnished with pepperoni & fresh fruit, accompanied by an assortment of crackers
Shrimp Cocktail
$100.00
chilled gulf shrimp served with cocktail sauce & lemon wedges
Soups / Salads
serve 12-18 people
Garden Salad
$30.00
fresh greens garnished with red onion, grape tomatoes, cucumbers, & croutons, with choice of dressing
Caesar Salad
$40.00
hearts of romaine lettuce tossed with homemade dressing, croutons, and shredded parmesan (anchovie garnish, by request)
Greek Salad
$40.00
fresh greens topped with crumbled feta cheese, calamata olives, peperincini, grape tomatoes, cucumbers & red onion, served with greek dressing & pita bread
Gorgonzola Salad
$40.00
fresh greens topped with crumbled gorgonzola cheese, toasted walnuts, red onion, grape tomatoes, cucumbers, & croutons, served with balsamic vinaigrette
Out door dining is available (Seasonal)
Full Bar available
About Us
On October 8, 2005 we opened our doors at this restaurant, with great optimism & an equal amount of anxiety. After over 30 years in the restaurant business, I was confident in our business plan and was sure we would become an integral part of the neighborhood. Throughout my career as a chef of several area establishments, I was quite successful at satisfying the most discriminating customers.
Here at Foley