What's wrong with this menu?
Fogo de Chao Brazilian Steakhouse
1824 Abriter Court
Naperville, IL 60563
Uber
MORE PHOTOS
more menus
Dinner
Lunch
Bar Book
Dinner
Ask your server about gluten-free or vegetarian meal options. The Fogo Churrasco Experience for children 6 and under is complimentary, 7–12 half price
Indulgent Appetizers
Sized to share. Served with Brazilian malagueta cocktail sauce and fresh lemon
Jumbo Shrimp Cocktail
$26.00
Six poached shrimp
230 cal
Seafood Tower
$109.00
Split cold-water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green-lipped mussels
440 cal
Chilled Lobster & Shrimp
$45.00
Two lobster claws, one split lobster tail, four jumbo shrimp
210 cal
A Fogo Tradition the Churrasco Experience
$62 per person. Continuous tableside service of signature cuts of fire-roasted meat. Includes Market Table & Feijoada Bar. Brazilian side dishes: Warm pão de queijo (Cheese Bread), crispy polenta, mashed potatoes, caramelized bananas
Filet Mignon*
Tenderloin
Bone-In Beef Ancho*
Bone-in Ribeye
Fraldinha*
Bottom Sirloin
Lombo
Pork
Seasonal Cut
Picanha*
Prime part of the Top Sirloin
Medalhões com Bacon*
Bacon-Wrapped Chicken and Steak
Cordeiro*
Lamb Picanha, Chops
Costela de Porco
Pork Ribs
Costela*
Beef Ribs
Alcatra*
Top Sirloin
Linguica
Spicy Pork Sausage
Bisteca de Porco
Double Bone-In Pork Chop
Frango
Chicken
A Fogo Tradition the Churrasco Experience - Add an Indulgent Cut
Sized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience
Wagyu New York Strip*
$140.00
20oz. premium graded, aged for 21 days
1345 cal
Wagyu Ancho* (Ribeye)
$150.00
24oz. premium graded, aged for 21 days
1872 cal
Dry-Aged Tomahawk Ancho*
$105.00
36oz. Long Bone Ribeye dry-aged for a minimum of 42 days
1620 cal
Market Table & Feijoada Bar
Visit as often as you like. Includes Brazilian side dishes
Market Table & Feijoada Bar
$35.00
Fresh seasonal salads, exotic vegetables, imported cheeses, smoked salmon, cured meats, seasonal soup, Fogo feijoada (traditional black bean stew with sausage) served with rice, fresh orange, farofa (baked yuca flour with bacon), and more
Entrées
Includes Market Table & Feijoada Bar and Brazilian side dishes
Chilean Sea Bass
$47.00
Topped with papaya vinaigrette. Served with grilled asparagus
730 cal
Pan-Seared Salmon*
$39.00
Topped with chimichurri. Served with grilled asparagus
570 cal
Cauliflower Steak
Oven roasted with a parmesan crust and basil sauce with warm chickpea salad
- 740 cal $39.00
- Available without the Market Table & Feijoada Bar $20.00
Brazilian-Inspired Beverages
Non-alcoholic
Guaraná Antarctica
$4.50
140 cal
Brazilian Limonada
$5.50
220 cal
Pineapple Mint Lemonade
$5.00
160 cal
Paradise Spritz
$5.00
90 cal
2, 000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. *These items may be served raw or undercooked, or contain [or may contain] raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions
Indulgent Appetizers
Sized to share. Served with Brazilian malagueta cocktail sauce and fresh lemon
Jumbo Shrimp Cocktail
$26.00
Six poached shrimp
230 cal
Seafood Tower
$109.00
Split cold-water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green-lipped mussels
440 cal
Chilled Lobster & Shrimp
$45.00
Two lobster claws, one split lobster tail, four jumbo shrimp
210 cal
A Fogo Tradition the Churrasco Experience
$42 per person. Continuous tableside service of signature cuts of fire-roasted meat. Includes Market Table & Feijoada Bar. Brazilian side dishes: Warm pão de queijo (Cheese Bread), crispy polenta, mashed potatoes, caramelized bananas
Filet Mignon*
Tenderloin
Bone-In Beef Ancho*
Bone-in Ribeye
Fraldinha*
Bottom Sirloin
Lombo
Pork
Seasonal Cut
Picanha*
Prime part of the Top Sirloin
Medalhões com Bacon*
Bacon-Wrapped Chicken and Steak
Cordeiro*
Lamb Picanha, Chops
Costela de Porco
Pork Ribs
Costela*
Beef Ribs
Alcatra*
Top Sirloin
Linguiça
Spicy Pork Sausage
Bisteca de Porco
Double Bone-In Pork Chop
Frango
Chicken
A Fogo Tradition the Churrasco Experience - Add an Indulgent Cut
Sized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience
Wagyu New York Strip*
$140.00
20oz. premium graded, aged for 21 days
1345 cal
Wagyu Ancho* (Ribeye)
$150.00
24oz. premium graded, aged for 21 days
1872 cal
Dry-Aged Tomahawk Ancho*
$105.00
36oz. Long Bone Ribeye dry-aged for a minimum of 42 days
1620 cal
Gaucho Lunch
Market Table & Feijoada Bar
Fresh seasonal salads, exotic vegetables, imported cheeses, smoked salmon, cured meats, seasonal soup, Fogo feijoada (traditional black bean stew with sausage) served with rice, fresh orange, farofa (baked yuca flour with bacon), and more
- (per person) $15.00
Add a Grilled Selection To the Market Table (8–10oz)
Carved tableside
Picanha*
Prime Part of Top Sirloin
- Add 740 cal $10.00
Fraldinha*
Bottom Sirloin
- Add 630 cal $11.00
Lamb Picanha*
Prime Lamb Steak
- Add 560 cal $12.00
Bisteca de Porco
Bone-in Pork Chop
- Add 520 cal $10.00
Frango
Chicken Breast
- Add 390 cal $8.00
Entrées
Available à la carte. Add the Market Table & Feijoada Bar to your entrée for $15
Chilean Sea Bass
$32.00
Topped with papaya vinaigrette. Served with grilled asparagus
730 cal
Pan-Seared Salmon*
$25.00
Topped with chimichurri. Served with grilled asparagus
570 cal
Cauliflower Steak
$20.00
Oven roasted with a parmesan crust and basil sauce with warm chickpea salad
740 cal
Brazilian-Inspired Beverages
Non-alcoholic
Guaraná Antarctica
$4.50
140 cal
Brazilian Limonada
$5.50
220 cal
Pineapple Mint Lemonade
$5.00
160 cal
Paradise Spritz
$5.00
90 cal
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. *These items may be served raw or undercooked, or contain [or may contain] raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions
Small Plates
Lobster & Shrimp Tacos
$11.00
Napa cabbage wrap, citrus aioli, shredded slaw, dedo de moca peppers
500 cal
Braised Beef Rib Sliders*
$13.50
Xingu-beer braised, caramelized onions, smoked provolone, brioche bun
1380 cal
Spiced Chicken Sliders
$10.50
Marinated chicken breast, arugula, tomato, pickled onion, mango aioli, brioche bun
960 cal
Crispy Parmesan Polenta Fries
$6.00
Grated parmesan, Malagueta aioli
500 cal
Seasonal Hummus
House-made seasonal hummus with crisp toasts. Try Gaucho-Style: topped with seasoned picanha
- $7.00
- Try Gaucho-Style 1140 cal $9.00
Brazilian Empanadas
$8.00
Flaky pastry, seasoned picanha, onions, chimichurri aioli
750 cal
Queijo Assado
$7.00
Fire-roasted Brazilian cheese, Malagueta honey
590 cal
Saucy Legs
$9.00
Cognac-marinated chicken, hot Brazilian BBQ, Pão de Queijo crispies, dedo de moca peppers
780 cal
Warm Hearts of Palm and Spinach Dip
$9.00
Steamed spinach, hearts of palm, crispy toasts
490 cal
Grilled Beef Tenderloin Skewers*
$17.00
Chimichurri salsa
530 cal
Large Plates
Picanha Burger*
$9.00
Fresh ground in-house, smoked provolone, Bibb lettuce, tomato, onion, chimichurri aioli, brioche bun. Served with crispy parmesan polenta fries
1480 cal
Indulgent Steaks
Sized to share for four or more
Wagyu New York Strip*
$140.00
20oz. premium graded, aged for 21 days
1345 cal
Wagyu Ancho* (Ribeye)
$150.00
24oz. premium graded, aged for 21 days
1872 cal
Dry-Aged Tomahawk Ancho* (Bone-In Ribeye)
$105.00
36oz. Long Bone Ribeye dry-aged for a minimum of 42 days
1620 cal
Churrasco Meat Boards
Choose One. Served with Brazilian sauces
The Bone* (Beef Rib)
$15.00
Large beef rib, chimichurri sauce
720 cal
Cordeiro* (Lamb Chops)
$15.00
Three double chops, mintchurri sauce
1150 cal
BPQ* (Brazilian Porco 'Que)
$13.00
Brazilian Sausage, roasted pork ribs, BBQ sauce
1050 cal
Bar Fogo Bites
Available Monday–Friday 4:30–6:30pm in the Bar & Patio
Queijo Assado
$6.00
Fire-roasted Brazilian cheese, Malagueta honey
590 cal
Saucy Legs
$6.00
Cognac-marinated chicken, hot Brazilian BBQ, Pão de Queijo crispies, dedo de moca peppers
780 cal
Gaucho-Style Hummus
$6.00
Topped with seasoned picanha
1140 cal
Brazilian Empanadas
$6.00
Flaky pastry, seasoned picanha, onions, chimichurri aioli
600 cal
Spiced Chicken Sliders
$6.00
Marinated chicken breast, arugula, tomato, pickled onion, mango aioli, brioche bun
473 cal
Crispy Parmesan Polenta Fries
$6.00
Grated parmesan, Malagueta aioli
500 cal
Picanha Burger*
$9.00
Fresh ground in-house, smoked provolone, Bibb lettuce, tomato, onion, chimichurri aioli, brioche bun. Served with crispy parmesan polenta fries
1480 cal
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. *These items may be served raw or undercooked, or contain [or may contain] raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
South American
Steakhouse
Latin
Brazilian
Meals
Brunch
Lunch
Dinner
Late Night
Hours
Monday:
11:00am - 2:00pm
5:00pm - 10:00pm
Tuesday:
11:00am - 2:00pm
5:00pm - 10:00pm
Wednesday:
11:00am - 2:00pm
5:00pm - 10:00pm
Thursday:
11:00am - 2:00pm
5:00pm - 10:00pm
Friday:
11:00am - 2:00pm
5:00pm - 10:30pm
Saturday:
11:30am - 10:30pm
Sunday:
11:00am - 9:00pm