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Foe, An American Bistro
1114 Main St
Branford, CT 06405
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Dinner
First Course
Sweet Potato And Ginger Bisque
- Cup $3.95
- Bowl $5.95
Bay Scallop Chowder
corn, peppers, new potatoes slow simmered in a tomato herb shrimp broth.
- Cup $5.95
- Bowl $7.95
Warmed Or Chilled Pea Soup
rosemary oil, bacon-infused sour cream
- Cup $3.95
- Bowl $5.95
Filet Mignon Carpaccio
$10.99
baby arugula, lemon juice, truffle oil, shaved parmesan.
Warmed Crab And Edamame Dip
$9.99
served with crispy pita chips
Pan Steamed Mussels
$9.99
chorizo, red onions, fresh tomatoes and lemon juice
Fried Calamari
$9.99
cherry peppers, lemon juice, and fresh basil, served with a
smoky bacon aioli.
New England Clam Chowder potato Croquettes
$8.99
with bacon-thyme cream.
Spinach And Brie Stuffed Mushrooms
$8.99
tempura fried with a zinfandel dipping sauce
Shrimp And Scallop cassoulet
$11.99
crispy pancetta, wild mushrooms, fresh tomato slow-simmered
in a sherry-infused newburg sauce.
Salad Course
House Salad
$4.50
baby greens, herbed balsamic vinaigrette, garlic rubbed crostini.
Baby Arugula Salad
$5.50
fresh baby arugula, dried cherries, toasted pine nuts, goat cheese,
honey balsamic vinaigrette.
Caesar Salad
$5.50
crisp romaine hearts, red onions, croutons, homemade caesar dressing,
shaved parmigiano reggiano.
Chilled Lobster And Oyster Mushroom Salad
$10.99
baby spinach tossed with lemon and white truffle infused aioli.
Entree Course
Seafood Succotash
$20.99
pan roasted clams, shrimp and scallops tossed with a creamy blend of fresh corn, bacon, bell peppers and fava beans
Hanger Steak
$19.99
roasted garlic mashed potatoes, sauteed greens, shallot demi-glace
Shrimp And Fettuccini
$19.99
caramelized fennel, crispy bacon, peas, roasted garlic cloves, shaved pecorino romano
Crab Cake Encrusted Tilapia
$18.99
jasmine rice, red onion and asparagus ragout, finished with fresh lemon juice
Pork Tenderlion
$18.99
rosemary, garlic, and parmesan crust, roasted garlic mashed potatoes oven roasted tomato
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General Info
Cuisine
American
Hours
Tuesday:
11:30am - 9:30pm
Wednesday:
11:30am - 9:30pm
Thursday:
11:30am - 9:30pm
Friday:
11:30am - 10:30pm
Saturday:
11:30am - 10:30pm
Sunday:
5:00pm - 9:00pm