What's wrong with this menu?
Focolare
115 Mulberry St
New York, NY 10013
Uber
MORE PHOTOS
Main
Appetizers
Antipasto
$13.00
assortment of mortadella, prosciutto di parma, calabrese salami, parmigiano-reggiano, buffalo mozzarella and calamata olives
Carpaccio Di Manzo
$14.00
sliced filet of beef lightly marinated and topped with an eggplant caponata and shaved parmigiano-reggiano
Capesante
pan seared diver scallops over truffle mashed potatoes with a grappa-beet root vinaigrette
- $13.00
- $25.00
Calamari
$10.00
house seasoned and flash fried, roasted pepper aioli
Arancini Di Riso
$12.00
saffron arborio rice balls stuffed with peas and fontina cheese in a tomato ragu
Polpo Alla Griglia
marinated grilled octopus, over fregula, celery, and diced potatoes with a lemon-oregano vinaigrette
- $12.00
- $23.00
Soup And Salads
Zuppa Di Cetriolo E Ravanello
$8.00
chilled cucumber and radish soup, finished with dill and jerez vinegar
Insalada Mista
$11.00
mixed greens with apples, strawberries, gorgonzola cheese and toasted pine-nuts in a balsamic vinaigrette
Finocchio E Arance
$13.00
shaved fennel, blood orange and kalamata olives, tossed with toasted fennel seeds in a lemon-mint vinaigrette
Caprese
$12.00
vine ripe tomatoes, fresh buffalo mozzarella, drizzled with pesto
Indivia Con Pera
$13.00
endive, pear and feta cheese, tossed in a roasted walnut-vinaigrette
Zuppa Di Vongole O Cozze
Clams
$12.00
thyme and bay leaf white wine or tomato ragu
Mussels
$10.00
thyme and bay leaf white wine or tomato ragu
Pasta And Risotto
Fettuccine All' Alfredo
tossed with cream and parmigiano-reggiano
- $11.00
- $21.00
Penne Alla Norma
roasted eggplant, basil and pecorino cheese in an eggplant tomato ragu
- $11.00
- $21.00
Linguine Alle Vongole
sauteed little neck clams, italian parsley, red pepper flakes and extra virgin olive oil
- $11.00
- $22.00
Fusilli Ai Frutti Di Mare
tossed with tomatoes, mussels, clams, calamari, prawns and octopus
- $16.00
- $31.00
Cannelloni Della Casa
$23.00
stuffed with ricotta, mozzarella and topped with tomato ragu
Spaghettini Alla Primavera
tossed with seasonal vegetables, basil and fresh tomato
- $10.00
- $19.00
Risotto Di Gamberi
arborio rice with shrimp, sauteed prawns and fresh dill
- $16.00
- $32.00
Piatto Del Giorno
Ricotta Cheese Topping - Additional $3
Lunedi
$23.00
pollo alla cacciatora
Martedi
$25.00
veal saltimbocca alla romana
Mercoledi
$11.00
sarde al rosemario
Giovedi
$17.00
lasagna della nonna
Venerdi
$29.00
zuppa di pesce
Sabato
$31.00
bistecca alla fiorentina
Domenica
$23.00
sunday gravy
Entrees
Filetto Di Manzo
$31.00
pan seared filet mignon, parmigiano-reggiano potato gratin, ricotta baked cherry tomatoes, marsala blood orange demi-glaze
Anello Della Casa
$29.00
house marinated rack of lamb, roasted garlic ceci bean puree, prosciutto wrapped endive, rosemary lamb jus
Braciole Di Pesce Spada
$27.00
swordfish braciole rolled with fontina cheese and pinenuts, skewered with bay leaf over sauteed broccoli rabe, tomato vinaigrette
Pollo Al Siciliano
$23.00
marinated chicken breast, fennel and toasted almond couscous, finished with a pinot-grigio and green grape sauce
Anatra Dell' Arancia E Cioccolato
$31.00
honey and orange glazed duck breast, arborio rice griddle, roasted carrots and parsnips with a chocolate and vanilla bean jus
Coda Di Rospo A Tagine
$27.00
monkfish stew with cherry tomatoes, peppers, potatoes, basil and kalamata olives