Start with cheese pizza (mozzarella/red sauce) Personal 9" $9 or Regular 16" $17. Vegan friends, our crust is dairy-free, so create your own meat-less, cheese-less masterpiece. ALL of our cheeses are pasteurized. Red sauce alternatives (add $1 / $2): Roasted Garlic Cream Sauce Pesto Sauce. Personal 10" Gluten-Free** Pizzas are available. Add $3 to the small pizza price
**Our Gluten Free Crust is prepared in a common kitchen with the risk of gluten exposure. Therefore, Flying Squirrel Pizza Co. DOES NOT recommend this pizza for customers with celiac disease. Customers with gluten sensitivities should exercise judgment in consuming this pizza
Flying Squirrel Pizza Co. opened its doors for business on Friday October 24th, 2008. This is a true neighborhood joint, which the chef/owner remodeled himself (and the help of some great friends and family) to ensure that his casual yet funky vision would be achieved. Since 2008 we have opened up yet another location in Ballard, and a third location in Maple Leaf late summer of 2011! Flying Squirrel Pizza serves amazing pizzas using the freshest, highest quality, organic when possible, local ingredients, including meats from Zoe's Meats, Salumi Artisan Cured Meats, locally farmed vegetables when available, coffee from Stumptown Coffee Roasters, and ice cream from Molly Moon's Ice Cream in Wallingford. The dough and sauce are made fresh on a daily basis. The pork and chicken sausage are also made in-house. the pork made with hormone-free pork raised in Idaho, the chicken hormone-free from Draper Farms in Mount Vernon, WA.