check out the blackboard for daily homemade soups.
Cup$4.00
Bowl$6.00
Salads
With Blue Cheese, Ranch, Balsamic Vinaigrette Or Oil & Vinegar
Garden Salad
$6.00
mixed greens, tomato, carrot, baby corn and cucumber.
Flying Leap Salad
$7.00
mixed greens, goat cheese, roasted almonds with honey mustard dressing.
Caesar Salad
$8.00
romaine leaves, traditional caesar with fresh croutons and parmesan cheese.
Baby Spinach Salad
$7.00
bacon, hard-boiled egg, red onion, lemon-herb dressing.
Entree Size Salads
Chicken (or Shrimp) Caesar
$13.00
traditional caesar with grilled chicken breast or shrimp.
Silverlake Salad
$12.00
baby greens, sausage, corn, red onion, apples, and lemon-herb dressing
Steak Salad
$16.00
usda prime new york sirloin steak, mixed greens with vinaigrette and topped with french fries and gorgonaola cheese.
Cobb Salad
chicken, tomato, avocado, bacon, bleu cheese, scallions, served with creamy italian dressing
$14.00
Half Size$9.00
Seared Tuna Salad Nicoise
$16.00
traditional nicoise and seared fresh ahi tuna
Sandwiches
Served With Fries (or Fresh Fruit) & Marinated Red Cabbage Slaw
The Works
$11.00
grilled chicken breast, bacon, deli ham, swiss, lettuce & tomato on sour dough.
Bbq Steakstack
$14.00
grilled steak, jack and swiss cheese, bbq onions, served on a grilled french baguette.
Santa Fe Chicken Breast
$12.00
avocado, lettuce and tomato, homemade red bell pepper mayo on grilled gocaccia bread.
Burgers
Served With Fries (or Fresh Fruit) & Marinated Cabbage Slaw
Flying Leap Burger
$11.00
grilled 12 pound of certified angus ground sirloin with lettuce and tomato on a jumbo bun.
Bacon Blue
$13.00
grilled 1/2 pound of certified angus ground sirloin, crumbled blue cheese, crispy maple bacon, lettuce, tomato, on a jumbo bun, topped with a crown of onion rings.
Kobe Burger
$15.00
grilled 1/2 pound of certified kobe beef. it's a slam dunk!.
Build Your Own Burger
(priced Per Item)olives, Jalapeno, Roast Garlic, Bourbon Sauce, Mushrooms, Peppers, Poblano Chiles, Pickles $1.00. Blue Cheese Dressing, Cheddar, Swiss, Jack Cheese $1.25. Bacon, Crumbled Blue Cheese. $1.50
Build Your Own Burger
Entrees
Most Entrees Served With Sauteed Seasonal Vegetable Or Our Own Creamed Spinach
(or Sauteed Spinach Or Asparagus $4.00 Extra). Substitute Side Of Pasta Or Rice For Any Potato
Liver And Onions
$15.00
mildly sauteed liver and onions with crispy bacon and mashed potatoes
Chicken Fried Steak
$15.00
light beer battered country steak, gravy, vegetables and mashed potatoes
Oaxaca Chicken
$17.00
chicken breast, pipian sauce with roasted sesame seeds, corn cake and black beans.
Chicken Cordon Bleu
$16.00
with a three-cheese white wine sauce, mixed vegetables and garlic mashed potatoes.
Meatloaf
$15.00
served with caramelized onions and mashed potatoes.
Veal Medallions
$19.00
served with spinach, prosciutto, mushrooms and linguini in white wine sauce
Rib Eye Steak
$22.00
4-oz. the steak-lovers steak!
New York Steak
$20.00
10-oz. usda prime steak, bourbon bar-b-que sauce and baked potato.
Bistro Steak
$16.00
flat iron steak with french fried potatoes and salad
Red Snapper Almandine
$17.00
grilled with lemon-butter sauce and roasted almonds, linguine and mixed vegetables.
Mahi Mahi
$18.00
macadamia nut encrusted and grilled, with tropic mango salsa, choice of rice or potatoes.
Pork Chops
two 8-oz. grilled "french-cut" loin-chops with caramelized apples, garlic mashed potatoes.
$17.00
Single Chop$13.00
Pork Tenderloins
$16.00
sauteed, with cranberry sauce, roasted small potatoes and green beans.
Simple Salmon And Salad
$16.00
grilled or poached, light dill sauce and fresh salad of cucumber tomatoes and mixed greens.
Vegetable Plate
$13.00
chef's selection of sauteed or steamed fresh vegetables.
Pastas
Bowtie Primavera
garlic, tomato, basil and smooth brie sauce, seasonal vegetables.
$14.00
Add Grilled Chicken.$16.00
Plantation Penne
$16.00
andouille sausage, chicken, meatballs, tossed with marinara sauce.
Denver
$15.00
rigatoni with roma tomatoes, bacon, parmesan cheese and spinach in a wine/butter sauce.
Cracked Pepper Linguine
$16.00
fresh tomato, spinach, prosciutto, gorgonzola, in a light cream sauce