Need some inspiration? Try of our favorite combinations!
Vanilla or maple cake layered with apricot puree creates a delightfully sweet treat for your taste buds.
Just like mom used to make; add vanilla frosting and you've got a classic crowd pleaser.
Simple, delicious, Chocolate cake layered with light, fluffy vanilla frosting.
Chocolate cake layered with chocolate frosting, enveloped in a generous drizzle of vegan ganache. You may not want to share this cake with anyone!
Our chocolate cake is to -die- for, but chocolate-mint will take you to a whole other level. You'll experience the perfect balance of minty chill followed by the decadent flavor of our dark chocolate cake.
PB & J
Yep, peanut butter & jam, Chocolate or maple cake, layered with peanut butter frosting & berry jam, You can't beat the cake version of this childhood treat.
Chocolate cake layered with chocolate frosting, finished with our German Maple frosting. De-li-cious.
The following extracts are available to add additional flavor to any frosting: vanilla, lemon, lime, orange, peppermint, almond, and coconut. We use natural (limited colors) and synthetic dyes
Experience new & delicious flavor combinations by adding to your cake!
The Cost of seasonal fresh fruit is subject to market price
1/4 Sheet (7" x 10")$7.00
1/2 Sheet (10" x 15")$14.00
How to Order
To order a custom cake either visit us at one of our retail locations or contact us by phone: (206)442-1115 ext. 3. We ask for at least 72 hours to make your cake following your order. All cake are made and decorated by hand, simple designs look best!
All Cakes are two-layers, Pricing includes standard cake flavors, layered frosting, basic piping on edges and base and up to six words, if spacing permits. (Serves)
6" Round (Serves 8-10)$40.00
9" Round (Serves 12-15)$55.00
1/4 Sheet 7" x 10" (Serves 15-20)$60.00
1/2 Sheet 10" x 15" (Serves 20-40)$110.00
Some flowers may require an additional charge
(per word after 6)$1.00
Call for an exact quote for your custom illustration.
Our mission is to provide the highest quality and best tasting gluten free, vegan products to our customers.
The Flying Apron
bakery is Seattle's best, and only, gluten free and vegan bakery. For us, this means finding the freshest natural ingredients that are free of harmful, unnecessary chemicals, animal products, gluten, and wheat. We are committed to creating food that is not only good for you, but that tastes great too. The healthy aspects of our products can be seen in our highly visible and transparent listing of ingredients. The quality is backed by our "complete satisfaction guarantee" that allows for a return of any product for any reason, with no questions asked.
We are located in a warm and bright retail location in the heart of the Fremont neighborhood of Seattle.
We have indoor seating with large tables that encourage our guests to relax and enjoy, and outdoor seating to take advantage of Seattle's mild, and sometimes even sunny, climate. Our wholesale operation is designed to allow our business partners to profitably carry Flying Apron products, thus requires no minimum order sizes, has no hidden fees such as fuel surcharges, and addresses the issues of allergens and cross contamination.The Flying Apron offers food for those with dietary restrictions due to medical, health, ethical, religious, or moral reasons, including: Veganism/Vegetarianism, Gluten restrictions (Gout, Autism, Celiac disease, etc.), Wheat restrictions, Sugar restrictions (Diabetes, etc.), Dairy restrictions (Lactose intolerance, etc.), Egg allergies.
In January of 2010, the Flying Apron came under new ownership.
The new owners are committed to continuing service to the gluten free, and vegan communities, as well as the residents and workers of Fremont that want a great environment to eat, drink, and relax.
Jeff Silva and his wife previously owned a bakery and café in Seattle, and his ongoing management of Crohn's disease has given him a very real perspective on food and nutrition.
Ethan Hernandez is from a family of Seattle-based entrepreneurs, and having a daughter with severe dietary restrictions is committed to helping others that need to be extremely mindful of their eating requirements. Erik Chelstad, like Ethan, has had a hand in many Seattle-based startup companies, and is absolutely thrilled to be working on a link of the ever strengthening chain of sustainable food production.
We are committed to fair, honest, and transparent business practices that delight our customers and guarantee a long, healthy relationship
Bowl of Granola
We Juice! Fresh & Organic
Other salad varieties may appear at times
Sesame, Ginger, Kale, Broccoli, Cashew, Crunch
Two soups daily, made from scratch
Soups featured may include: curry corn chowder, Thai tomato, hearty chili, cream of broccoli and veggie lentil among others
W/bread slice or roll
Lunch & Dinner
Pizza by the Slice
Curry Lentil Pie
Mac & Chez
In addition to locally-roasted SEVEN coffee and espresso, we offer a variety of loose-leaf teas, fresh juice, house-made chai, matcha, natural sodas, kombucha, coconut water, beer, wine and hard cider
Fresh-Pressed Organic Juice
Ghostfish Gluten Free Beer (Local)
Red & White Wine
Schilling Hard Cider (Local)
Blue Sky Soda, Kombucha, San Pellegrino and Coconut Juice
Slice or Roll - $1, Loaf - $8.50, Rolls in packs of 6 / $5 or 12 / $9. Bread selection may vary based on ingredient availability. If you're set on a specific type call first - we may be sold out! Enjoy house-made bread daily, available according to the following schedule:
Monday - Garlic Herb
Tuesday - Quinoa Oat White
Wednesday - Multigrain
Thursday - Quinoa Oat White
Friday - Mock Rye
Saturday - Garlic Herb
Sunday - Multigrain
The Flying Apron is a gluten-free & vegan bakery and cafe located in Fremont and Redmond, WA. We specialize in amazing, decadent gluten-free and vegan treats, providing delicious tasting alternative baked and savory goods. We're committed to providing options everyone can eat, and more importantly, crave. At the Flying Apron, it's not about what you can't eat!
We're delighted and honored that you're considering our cakes, cupcakes and desserts for your wedding day. We hope to work with you closely to exceed your expectations with minimal effort from you. Let us help you to remove this item from your lenthy to-do list.
As a gluten-free and vegan bakery, we limit ourselves to designs that are simple, elegant and beautiful. We make every cake by hand with an emphasis on deliciousness and design - we do not use fondant, we can create unique shapes but prefer not to as we feel it compromises overall quality. We bake, design and build your cake within one day of your event - ensuring that your cake is fresh, moist and amazing.
Start with a Tasting Appointment & Consultation
Meet with our cake designer, Elyssa Conn, graduate of the Western Culinary Institute in Portland, Oregon You'll sample a variety of frostings and cakes, discuss your likesand dislikes, then decide on your dream design. You'll work together to create the perfect package for you and your guests.
Cake Price per serving
Depending on your desires and how generous you'd like to be with portions, we'll determine how many servings you'd like to target and create a cake that meets your needs.
If cakes aren't really what you're interested in, consider cupcakes! This is a great way to customize and expand upon flavor combinations for your guests, and you can always count on having just the right amount for everyone attending. Ask our cake designer for tips on how to make cupcakes work at your event! We recommend a 4" cake for cutting when considering cupcakes for your wedding.
Consider a Dessert Buffet!
Pricing varies depending on items selected. We are a full-service bakery offering a variety of delicious options for you and your guests. From mini pies & tarts, to full size desserts, you can put together a gorgeous buffet of a variety of delightful treats for you and your guests. From chocolate cream pies, to custom cakes, to fruit tarts - there's something for everyone.
To order a custom cake, either call or visit us in store or call our bakers direct: 206.442.1115 ext 3 - we'll work with you to create the perfect cake; We ask for at least 48 hours to make your cake following your order. All cakes are made and decorated by hand, simple designs look best!
Cakes are two-layered with frosting and can be written on or decorated as you like.
1/4 Sheet (7"x10")
per word after 4
Complex Illustrations / minimum
Some of our Creations...
The perfect combination. Fluffy almond cake wrapped in our amazing espresso infused frosting, especially scrumptious with a generous drizzle of chocolate ganache.
Coconut cake with our rich dark chocolate frosting. Simple, elegant. Fancy it up with a drizzle of chocolate ganache if it suits you.
Rich maple cake with a generous layer of fresh sliced bananas, smothered in chocolate frosting.
Vanilla cake with apricot puree filling, enveloped in our deliciously light vanilla frosting.
Broaden your pallet with our vanilla matcha cake. Vanilla cake with Matcha Tea infused frosting - uniquely delicious.
flavor / allergens; Sweetened with evaporated cane juice
almond milk, corn
almond milk. can add poppyseeds
walnuts, coconut. Sweetened with agave
Sweetened with grade B maple syrup
flavor / sweetener / allergens; Frostings flavors can be created from either a vanilla or an agave base.
The Flying Apron bakery is Seattle’s best, and only, gluten free and vegan bakery. For us, this means finding the freshest natural ingredients that are free of harmful, unnecessary chemicals, animal products, gluten, and wheat. We are committed to creating food that is not only good for you, but that tastes great too. The healthy aspects of our products can be seen in our highly visible and transparent listing of ingredients. The quality is backed by our “complete satisfaction guarantee” that allows for a return of any product for any reason, with no questions asked.