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Fly 'N' Fish Oyster Bar & Grill
2304 W Oceanfront
Newport Beach, CA 92663
Uber
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Main Menu
Chef's Weekly Lunch Specials
Happy-hour
Main Menu
$5 Split Plate Charge
Small Plates
Shrimp Ceviche
$17.00
Fresh Shrimp marinated in Spicy Lime and Pico de Gallo served with House Made Tortilla Chips
gluten-free
Allergens
shellfish
Crispy Calamari
$17.00
Seasoned Calamari Rings served with Achiote Aioli
Chef's Calamari
$18.00
Sauteed with tequila, serranos, cilantro, white wine, lemon juice, tomatoes. Ordered by heat units
Grilled Artichoke Seasonal *
Herb-marinated artichoke, topped with parmesan cheese, lemon, garlic aioli
- Market Price
Spicy Ahi Poke Tuna
$20.00
Ahi Tuna, Avocado, Tomato, Cucumber, Wasabi Cream, Black Sesame Seeds, Toasted Macadamia Nuts and Wonton Chips
Crab Cakes
$23.00
Sauteed Lump Crab Pan Fried served with Papaya-Mint Salsa
Coconut Shrimp
$23.00
Coconut Crusted Wild Prawns served with a Mandarin-Chili Glaze
Jumbo Shrimp Cocktail
$25.00
White Mexican Prawns served with Horseradish and Cocktail Sauce
gluten-free
Oysters Rockefeller
$21.00
Oysters baked in the shell with spinach and topped with bread crumbs and hollandaise sauce
Steamed New Zealand Mussels
$22.00
Green lip Mussels served with Julienne Winter Vegetables in a Pernod Cream Clam Broth and Parmesan Toast
gluten-free
Steamers
$22.00
Little neck clams, steamed with white wine, garlic butter and seasonal julienne vegetables
gluten-free
Bacon Wrapped Scallops
$25.00
Pan Seared Diver Scallops wrapped in Triple Smoked Apple Wood Bacon served with Achiote Aioli
gluten-free
Wild Alaskan Cod Fish Tacos
$14.00
Grilled or Blackened and served with Pico de Gallo, Cabbage and Queso Fresco
gluten-free
Caribbean Lobster Tacos
$15.00
Grilled or Blackened served with Pico de Gallo, Cabbage and Queso Fresco
gluten-free
Shrimp Tacos
$15.00
Grilled or Blackened served with Pico de Gallo, Cabbage and Queso Fresco
gluten-free
Crab Cocktail
$25.00
Hand select Alaskan King Crab, house made cocktail sauce
Fisherman Platters
Served with Lemon, Tartar Sauce, Fresh Fries and Cole Slaw
Fresh Fish & Chips
$22.00
Anderson Valley Ale Battered
Fried Shrimp Platter
$25.00Fried Oyster Platter
$17.00Fisherman's Deluxe Platter
$24.00
Fried Fresh Catch, Shrimp & Oysters
Sides
Signature House Scalloped Potatoes
$11.00
gluten-free
Fresh Fries
$7.00
gluten-free
Forbidden Wild Rice
$6.00
gluten-free
Cole Slaw
$6.00
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gluten-free
Asparagus
$12.00Brussels Sprouts
$12.00Spinach
$12.00Saffron Risotto
$15.00Oysters on the Half Shell
A half dozen Fresh Pacific Oysters served with Raspberry Mignonette & Lemon. Add a shot of Pepper Infused Vodka or 100% Agave Tequila $8
Hand-Shucked In-House
Ask your server for Today's Selection
- Market Price
Pacific Oyster Shooters
$4.00- Add a shot of pepper infused vodka or 100% agave tequila
- $9.00
Cold Seafood Platter for 2
Mixed seafood served with accompanying sauces
- Market Price
Fresh Catch
All of our seafood is hand cut on premises and grilled to order. Served with Seasonal Vegetables and One Side
Alaskan Halibut
$38.00
gluten-free
Mahi Mahi
$29.00Sea Bass
$34.00Swordfish
$32.00Skuna Bay Salmon
$34.00House Specialties
Wild Alaskan King Crab Legs
1 lb. select Alaskan Crab Legs, Locally Grown Asparagus and choice of starch
- Market Price
Dover Sole
$42.00
Pan roasted Dover sole, topped with a lemon caper brown butter sauce with forbidden wild rice and seasonal vegetables
Cedar Planked Skuna Bay Salmon
$36.00
Sesame, Soy, Ginger Glaze, Grilled Bok Choy served with Seasonal Vegetables and One Side
gluten-free
Cioppino
$39.00
A San Francisco Favorite; Shrimp, Scallops, Clams, Mussels, Calamari, Crab and Fresh Catch Simmered in a Zesty Red Wine Sauce
gluten-free
Saffron Bacon Risotto
$36.00
Pan Seared Scallops, sauteed Mexican Shrimp, Walnut, Basil Pesto Oil and Sugar Snapped Peas
Fra Diavolo
$39.00
Linguine tossed in a Lemon-Tomato Basil Sauce with Assorted Fin Fish, Shrimp, Scallops, Mussels, Clams & Calamari
Linguine Vongole
$28.00
Clams Sauteed in a White Wine, Lemon-Garlic Butter tossed with Linguine
Shrimp and Scallop Scampi
$32.00
Sauteed in White Wine and Garlic over Wild Forbidden Rice
gluten-free
Macadamia Encrusted Halibut
$39.00
Prepared with Roasted Fennel and Grand Marnier Fumet. Served with Seasonal Vegetables and One Side
Prime New York Steak
$44.00
Charbroiled 12 oz. Aged Angus Beef garnished with Two Colossal Buttermilk Onion Rings served with your choice of One Side
Miso-Glazed Wild Sea Bass
$36.00
In Shittake, Truffle, Bok Choy Broth with Forbidden Wild Rice
Soups and Salads
Made Fresh Daily
New England Clam Chowder
Creamy Style, Traditional White Chowder made with Chopped Clams, Potatoes and Leeks
- Cup $9.00
- Bowl $12.00
- Sourdough Bread Bowl $13.00
Watermelon, Feta, Cajun Shrimp Salad
$24.00
Fresh Mixed Greens, Hearts of Palm and Wild Berry Balsamic Vinaigrette
- Substitute New Zealand King Salmon
- $32.00
- Substitute Chicken, grilled or blackened
- $22.00
House Salad
$8.00
Mixed Greens, Tomato, Red Onion, Cucumber, Carrots and Homemade Croutons, served with your choice of dressing
Mary's Herb Roasted Chicken Salad
Mixed Greens, Caramelized Walnuts, Shaved Fennel, Sliced Apples, Fresh Berries and Crumbled Bleu Cheese tossed in a Roasted Pear Balsamic Vinaigrette
- $20.00
- Without Chicken $16.00
Traditional Caesar
$11.00
Chopped Romaine, Shaved Parmesan and Homemade Croutons Tossed in our own Caesar Dressing
- Grilled or Blackened Chicken
- $12.00
- Add New Zealand King Salmon
- $22.00
- Grilled or Blackened Shrimp
- $9.00
- Anchovies
- $5.00
Newport Seafood Salad
$30.00
Your choice of Shrimp or Maryland Blue Crab Meat served atop Mixed Greens, Hard Boiled Egg, Tomato, Cucumber and Avocado served with our Homemade "Louie" Dressing. Gluten Free w/out Croutons
Sandwiches & Burgers
Can be served protein style. Served with your choice of One Side. Gluten Free w/out Bread
Mary's Grilled Chicken Breast Sandwich
$18.00
Citrus Marinated Chicken Breast with Grilled Onion, Avocado, Bacon, Tomato and Swiss Cheese
Grilled Mahi Mahi Sandwich
$18.00
With Lettuce, Tomato, Alfalfa Sprouts and onion
Half-Pound Grilled Sirloin Burger
$18.00
With Lettuce, Tomato, Onion and your choice of American, Cheddar, Swiss or Pepper Jack Cheese
- Add Bacon or Avocado
- $2.00
Dessert
Vanilla Bean Ice Cream
$10.00
With Fresh Berries
gluten-free
Dark Chocolate Lava Cake
$12.00Warm Banana Chocolate Bread Pudding
$12.00
A La Mode with Spiced Cinnamon Dark Rum Glaze
Key Lime Pie
$12.00
An American Classic topped with house made whipped cream
White Wines
Chateau Ste. Michelle Chardonnay | Columbia Valley, WA
- $10.00
- $33.00
Gainey Chardonnay | Russian River Valley, CA
- $13.00
- $41.00
Sonoma Cutrer Chardonnay | Napa Valley, CA
- $15.00
- $48.00
Stag's Leap "Karia" Chardonnay | Napa Valley, CA
- $15.00
- $48.00
Cakebread Chardonnay | Napa Valley, CA
$83.00Mer Soleil 'Barrel Fermented' Chardonnay | Santa Lucia Highlands, CA
$58.00Oyster Bay Sauvignon Blanc | Marlborough, New Zealand
- $10.00
- $33.00
Jolivet Sancerre | Sauvignon Blanc | Loire Valley, France
$48.00King Estate 'Acrobat' Pinot Gris | Lorane Valley, OR
- $9.00
- $30.00
Chateau Ste. Michelle 'Saint M' Riesling | Pfalz, Germany
- $10.00
- $33.00
Listel 'Grain de Gris' Rose | Cote du Rhone, France
- $10.00
- $33.00
Beringer 'Private Reserve' Chardonnay | Napa Valley, CA
$75.00Flowers Chardonnay | Sonoma Coast, CA
$85.00Santa Cristina Pinot Grigio | Delle Venezie, Italy
- $10.00
- $33.00
Red Wines
Rutherford Ranch Merlot | Napa Valley, CA
- $10.00
- $33.00
St. Francis Merlot | Sonoma County, CA
$38.00Mark West Pinot Noir | Monterey County, CA
- $10.00
- $33.00
Acacia Pinot Noir | Carneros, CA
- $15.00
- $55.00
Gary Farrell Pinot Noir | Russian River Valley, CA
$63.00Sawbuck Cabernet Sauvignon | Mendocino County, CA
- $10.00
- $33.00
Rodney Strong Cabernet Sauvignon | Alexander Valley, CA
- $14.00
- $53.00
Justin Cabernet Sauvingnon | Paso Robles, CA
- $17.00
- $58.00
Heitz Cellars Cabernet Sauvignon | Napa Valley, CA
$78.00Jordan Cabernet Sauvignon | Sonoma County, CA
$93.00Susana Balbo 'Crios' Malbec | Mendoza, Argentina
- $11.00
- $36.00
Franciscan 'Magnificat' Meritage | Napa Valley, CA
$63.00Wild Horse Pinot Noir | Central Coast, CA '13
$55.00Flowers Pinot Noir | Sonoma Coast, CA '13
$85.00Sparkling Wines
Poema Cava Brut | Penedes, Spain
- $10.00
- $35.00
Mumm's Prestige Brut NV | Napa Valley, CA (split)
$15.00Nicholas Feuillatte Rose NV Champagne | France
$98.00Perrier Jouet 'Grand Brut' Champagne | France
$95.00Dom Perignon Brut 2002 Champagne | France
$255.00Draft Beers
Coors Light
$5.00Pacifico
$6.00Stela Artois
$7.00Anderson Valley 'Boont' Amber Ale | Booneville, CA
$6.00Blue Moon Wheat Ale | Golden, CO
$7.00Firestone Walker 'Union Jack' IPA | Paso Robles, CA
$7.00Bottled Beers
Budweiser
$5.50Bud Light
$5.50Corona
$6.50Michelob Ultra
$5.50Heineken
$6.50Guinness (Draught Can)
$7.50Buckler
$5.50
Non- alcoholic.
Signature Cocktails
BV Irish Coffee
$10.00
The "Original" recipe made with 2 Gingers Irish Whisky and house made whipped cream
Cadillac Margarita
$12.00
Sauza Hornitos 100% Blue Ave Reposado Tequila and Patron Citronge Liqueur mixed with fresh-squeezed lime and topped with a float of Grand Marnier (your choice of sweetness: Natural Sugar or made "Skinny" with Pure Agave Nectar)
The Californian
$12.00
Absolut Vodka topped with fresh squeezed Grapefruit and Orange Juice
Moscow Mule
$12.00
Tito's Vodka mixed with Ginger Beer
Island Mai Thai
$12.00
Ron Matusalem Light Rum mixed with freshly squeezed juices and a float of Lahaina Molasses Rum
Manhattan
$12.00
Maker's Mark Bourbon, Carpano Antiqua Vermouth and a dash of Angostura Bitters
Pomegranate Martini
$12.00
Absolut Citron Vodka blended with freshly pureed pomegranate
Salty Dog
$10.00
Cool off with this vintage beach cocktail. Absolut Vodka mixed with fresh squeezed grapefruit and poured over ice with a salted rim
Sex on the Beach
$12.00
Absolut Peach Vodka mixed with DeKuyper Peachtree Schnapps and fresh squeezed fruit juices
Spicy Bloody Mary
$10.00
Hangar One's Chipotle Infused Vodka mixed with our spicy, house-made Bloody Mary Recipe
Whisky Smash
$12.00
Makers Mark Bourbon mixed with muddled lemon and mint
Vesper
$14.00
Our version of the 007 classic. Absolut Vodka, Beefeater "London Dry" Gin and Lillet Blanc "Shaken not Stirred" ice cold with a lemon twist
Weekly Specials
All specials come with your choice of new england clam chowder or house salad and our famous seasoned french fries
Monday - Roasted Shrimp Bouillabaisse
$20.00
Scallop, Shrimp, Fresh Catch, Mussels, Clams, Calamari, Yukon Potatoes, Parmesan Toast
Tuesday - Seafood Skewer
$20.00
Wild Jumbo Mexican Prawns, Mahi Mahi, Scallops, Bell Peppers, Onions, Wild Rice, Fennel Beurre Blanc
Wednesday - Miso Glazed Mahi, Mahi
$15.00
Truffle, shiitake, bok choy, scallion broth
Thursday - Oregon Sanddab
$20.00
Wilted Spinach, Triple Apple-Wood Smoked Bacon, Caramelized Red Bell Peppers, Parmesan Broth
Friday - Skuna Bay, Angel Hair Pesto
$20.00
Skuna Bay Salmon, herb roasted tomatoes, spiced caramelized walnuts, basil pesto
Happy-hour
Fresh Shucked Oysters
- Half Dozen $11.00
Pacific Oyster Shooter
- $3.00
- With Hangar One Chipotle Infused Vodka $8.00
Fish Ceviche Tostada
$10.00Calamari
$10.00Grilled Artichoke
$8.00
In Season
Fisherman's Platter
$12.00
featuring 1 pc. each of Fried Fish, Shrimp, and Oyster with French Fries
Fish Taco
$6.00
Grilled or Blackened
Shrimp Taco
$7.00
Grilled or Blackened
New England Clam Chowder
- Cup $6.00
French Fries
$6.00Glass of House Wine
$9.00Pint of Draft Beer
- Domestic $5.00
- Premium $6.00
Well Drinks
$8.00Browse Nearby
General Info
Cuisine
Bar
Seafood
Meals
Lunch
Dinner
Hours
Monday:
11:30am - 9:00pm
Tuesday:
11:30am - 9:00pm
Wednesday:
11:30am - 9:00pm
Thursday:
11:30am - 9:00pm
Friday:
11:30am - 10:00pm
Saturday:
11:00am - 10:00pm
Sunday:
11:00am - 9:00pm
About Us
We specialize in fresh, high-quality seafood with carefully selected ingredients to complement the dish. Our menu is enhanced with a select listing of wines, craft beers, and a full bar.
🐟Happy Hour at Fly N Fish! Monday - Friday 3pm - 6pm
*Includes the following Happy Hour Specials:
- Select Wines by the Glass: $9
- Draft Beer: $5-$6
- Half dozen fresh shucked oysters: $11
- Plus select discounts on well drinks and a wide selection of small plates