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Flute
205 W 54th St
New York, NY 10019
Uber
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Main Menu
Savory
Turkey Club
$12.00
turkey, bacon, avocado, lettuce and tomato on white with our special sauce and a side of potato chips
Petrossian Smoked Salmon Plate
$22.00
smoked salmon served with creme fraiche and toast points
Cheese And Fruit Plate
$16.00
a trio of gourmet cheeses with assorted fruits, walnuts and crostini
Cheese Quesadilla
melted cheese enclosed in a warm flour tortilla, served with pico de gallo, guacamole and creme fraiche
- $10.00
- With Shrimp $14.00
- With Chicken $12.00
Mini Cheeseburgers
$12.00
a trio of mini cheeseburgers: house-made lean beef patties, lettuce, tomato and ketchup with potatoes on the side
Foie Gras Terrine
$25.00
house-made, served with toast points and pear chutney
Savory - Vietnamese Fusion Spring Rolls
fresh ingredients rolled in a soft rice paper wrapper, cut into bite-sized pieces and served with a dipping sauce
Saigon
$12.00
a traditional recipe including shrimp and pork
Firenze
$14.00
prosciutto, fresh mozzarella and cherry tomatoes
Balmoral
$15.00
smoked salmon and avocado
Milano
$11.00
avocado, fresh mozzarella and crisp vegetables
Bresse
$15.00
chicken and fresh mozzarella with aioli sauce
Caviar
served with blinis and creme fraiche
Royal Ossetra 25g
$225.00
delectably fresh and fruity, from warm brown to greenish gray
Le Petit Petrossian 12g
$75.00
le petit is a chic transparent sphere filled with 12 grams of transmontanus caviar. a tiny taste of elegance to eat by itself
Sweet
Chocolate And Banana Crepes
$14.00
banana and melted chocolate rolled in a warm crepe, sprinkled with chopped pistachios, and served with a chocolate dipping sauce. perfect for sharing
Strawberries And Cream
$12.00
fresh strawberries with whipped cream and drizzled with chocolate
Ultimate Chocolate Cake
$10.00
paradoxically dense, yet mousse-like dark chocolate cake
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General Info
Hours
Monday:
4:00pm - 2:00am
Tuesday:
4:00pm - 2:00am
Wednesday:
4:00pm - 2:00am
Thursday:
4:00pm - 3:00am
Friday:
4:00pm - 3:59am
Saturday:
4:00pm - 3:59am
Sunday:
4:00pm - 2:00am
About Us
Flûte was created by founder and owner Hervé Rousseau, in 1997, in a space on West 54th Street NYC that was once home to the Prohibition-era speakeasy, Club Intime. A native Parisian, Hervé was inspired by his experience in the wine industry to combine New York’s unparalleled cocktail culture with a French attitude towards champagne, where no one waits for a special occasion to pop open a bottle of bubbly. With 15 years experience in working with champagne houses and leading tastings and educational seminars, Hervé is one of America's top ambassadors of French Champagne. Please e-mail us if you are a member of the press and would like more information about Flûte and/or French Champagne.