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Floyds Restaurant of Pearland
1300 Broadway St
Pearland, TX 77581
Uber
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Main Menu
Lunch Menu
Main Menu
Lagni Appetizers
Ayeee Tuna
$14.95
Blackened ahi tuna seared, sliced & served with Floyds ayeee sauce & Cajun mustard
gluten-free
Fried Catfish Pieces
$8.95Fried Zucchini
$7.95
Breaded Cajun style with ranch dressing
Fried Pickles
$7.95
Breaded Cajun style with ranch dressing
Fried Calamari
$11.95
Served with Floyds creole sauce
Cajun Ceviche
$11.95
Cajun style shrimp & crab served in a cold mug with fresh tortilla chips
Boudin
$7.95
Grilled or blackened link or 6 fried boulettes
Onion Rings
$7.95Stuffed Jalapenos
- 1/2 Dozen Crab Meat $11.95
- 1/2 Dozen Boudin $9.95
Fried Alligator
$12.95
Served with Floyds famous creamy gravy
Shrimp en Brochette
Bacon-wrapped
- 8ct $15.95
Shrimp Diableaux
Bacon-wrapped, cream cheese & jalapenos
- 6ct $12.95
Seafood Fondue
$15.95
Lump crab meat, shrimp, crawfish & mushrooms, baked in a creamy cheese sauce with garlic bread
Fried or Marinated Crab Fingers
$16.95Spinach & Artichoke Dip
$10.95
With lump crab meat & fresh tortilla chips
Domestic Shrimp Cocktail
Boiled & served with cocktail sauce
gluten-free
- 8ct $11.95
Floyd's Bar Trash
$16.95
Blackened shrimp & lump crab meat served with garlic bread & lemon butter
- Add 4oz Lump Crab Meat for
- $7.95
Dawg Shrimp
Special recipe on 'da grill!
- 1/2 Dozen $7.95
- Dozen $14.95
Gumbo, Bisque & Beans
Served with Fresh Bread
Red Beans & Rice
- Cup $4.95
- Bowl $7.95
Seafood Gumbo
- Cup $6.95
- Bowl $9.95
Shrimp Gumbo
- Cup $5.95
- Bowl $8.95
Chicken & Sausage Gumbo
- Cup $5.95
- Bowl $8.95
Crawfish Bisque
- Cup $6.95
- Bowl $10.95
Crab Bisque
- Cup $6.95
- Bowl $10.95
Salads
Homemade Dressings: Ranch, Floyds House Italian, Lite Italian, Caesar, French, Bleu Cheese, Floyds Thousand Island, Honey Mustard, Balsamic Vinaigrette
Famous Seafood Salad
$15.95
With lump crab meat & shrimp
gluten-free
Grilled Salmon Salad
$18.95
Fresh spinach, red onions, bleu cheese crumbles, strawberries, blueberries & honey roasted pecans
gluten-free
Floyd's 19th Hole Salad
$9.95
Crisp iceberg wedge with bacon, diced tomatoes, red onions & bleu cheese crumbles
- Add 5 Oz. 45 Day-Aged Top Sirloin Sliced
- $14.95
House Salad
$7.95
Lettuce, tomatoes, mushrooms, parmesan cheese, cucumbers, red onions & croutons
- Tuna
- $15.95
- Shrimp
- $14.95
- Salmon
- $17.95
- Chicken
- $12.95
House Caesar Salad
$7.95- Tuna
- $15.95
- Shrimp
- $14.95
- Salmon
- $17.95
- Chicken
- $12.95
Side Salad
$2.95
Lettuce, tomato, parmesan cheese and croutons
Side Caesar Salad
$2.95Floyds Famous Fish
Grilled - Blackened - Fried served with choice of side. Add crab stuffing to any fish $9.95
Yellow Fin Tuna
$16.95Redfish
$16.95Rainbow Trout
$15.95Flounder Whole / Filet
$25.95Norwegian Salmon
$17.95Mahi Mahi
$16.95Catfish
$17.95Red Snapper
$23.95Fish Toppings
Lapaz
$6.95
Crab meat & pico de gallo in lemon butter
Evangeline
$6.95
Crab meat, spinach & tomato in a citrus butter sauce
Lafourche
$6.95
Shrimp, andouille sausage & green onion in a Cajun cream sauce
Shrimp Etouffee
$6.95
Shrimp smothered in Étouffée
Crawfish Etouffee
$7.95
Crawfish smothered in Étouffée
Pontchartrain
$8.95
Shrimp, crab meat & mushrooms in Floyd's signature cream sauce
Courtbouillon
$8.95
Shrimp, crab meat, crawfish, bell peppers & onion in a mixture of gumbo & Creole sauce
Pamela Sauce
$8.95
Tomato, garlic, mushrooms, shrimp, crab fingers & lemon butter
South Louisiana Favorites
Served with Side Salad
Crawfish Etouffee
$22.95Shrimp Etouffee
$21.95Seafood Jambalaya
$21.95Chicken & Sausage Jambalaya
$15.95Seafood Courtbouillon
$21.95Da Shrimp Half & Half
$22.95
1/2 etouffee & 1/2 fried shrimp
Da Crawfish Half & Half
$22.95
1/2 etouffee & 1/2 fried tails
Da Half & Half
$22.95
1/2 crawfish etouffee & 1/2 fried shrimp
West of the Sabine
USDA Angus Beef
Steak & Shrimp
$24.95
45 Day-Aged 10oz Sirloin steak & 4 shrimp Served with mashed potatoes
Ribeye Steak
Served with mashed potatoes
- 12oz $26.95
Floyd's Filet Steak
Served with mashed potatoes
- 6oz $26.95
Sirloin Steak
45 Day-Aged Steak with mashed potatoes
- 10oz $19.95
Smothered Hamburger Steak
Served with dirty rice & homemade mushroom onion gravy
- 12oz $14.95
Southern Pork Chop
Bone-in pork chop served with mashed potatoes
- 10oz $16.95
- Add Homemade Mushroom Onion Gravy
- $2.95
Chicken Fried Steak
$15.95
Served with Floyds cream gravy & mashed potatoes
Chicken Fried Chicken
$15.95
Served with Floyds cream gravy & mashed potatoes
Chicken Breast
$15.95
Grilled or blackened with green beans
Floyds Favorites
Grilled, Blackened or Fried
Floyds Seafood Platter
$24.95
2 oysters, 2 catfish, 2 shrimp 1, crab stuffed shrimp, 1 crab cake fries & hushpuppies
Willie's Bayou Platter
$23.95
Fried crawfish tails, 6 fried oysters, fried catfish filet with choice of side
Bub's Shrimp Platter
$23.95
4 fried shrimp, 4 grilled shrimp, 2 shrimp en brochette, 2 crab stuffed shrimp with choice of side
Jumbo Scallops
$20.95
5 jumbo scallops served with dirty rice, grilled zucchini & bell pepper
Crab au Gratin
$16.95
Oven baked & topped with cheddar. Served with choice of side
Pastas
Served with Fresh Bread
Ashby's Alfredeaux
Fettuccine pasta in a creamy cajun sauce with mushrooms
- Chicken $16.95
- Chicken $18.95
- Crawfish $19.95
- Scallops $21.95
Seafood Pasta
$20.95
Sautéed shrimp, crab, crawfish tails, mushrooms in a Creole cream sauce
Shrimp Scampi Pasta
$17.95
Shrimp in scampi butter sauce
Fried - Grilled (Gluten Free) - Blackened Seafood
Choice of Side. Ask your server about A La Carte combinations
Crawfish Tail
- Half $13.95
- Full $23.95
Fried Alligator
- Half $13.95
- Full $21.95
Catfish Dinner
- Half (2 Filet) $12.95
- Full (3 Filet) $17.95
Shrimp Dinner
- Half (6ct) $12.95
- Full (12ct) $17.95
Oyster Dinner
- Half (6ct) $12.95
- Full (12ct) $17.95
Crab Cakes
- Half (2ct) $14.95
- Full (3ct) $21.95
Frog Legs
- Half (4ct) $15.95
- Full (8ct) $29.95
Stuffed Shrimp
- Half (3ct) $13.95
- Full (5ct) $21.95
Crab Fingers
$19.95Po'boys
Shrimp
$12.95Oysters
$12.95Crawfish
$12.95Catfish
$12.951/2 & 1/2
$14.95
Choose any two above. Served with lettuce, tomato, Floyds thousand island dressing & fries
Crazy Cajun Chicken Po'boy
$11.95
Diced blackened chicken with mushrooms, onions & monterey jack cheese on a fresh baguette & fries
Burgers & More
Homemade Texas-Size Hamburger
$10.95
Served with lettuce, tomato, pickles, onions, mustard & mayo
Dawg-Gon Burger
$11.95
Da Dawg sauce, bacon, cheddar, lettuce & tomato
Chicken Sandwich
$9.95
Grilled or fried with lettuce, tomato & mayo
Swamp Chicken Sandwich
$10.95
Tossed in Louisiana buffalo sauce with monterey jack cheese, lettuce and tomato
Shrimp or Mahi Taco
$11.95
Two tacos served grilled or fried on mixed corn-flour tortillas with serrano chili sauce & shredded cabbage with a cup of red beans & rice
Chefs Oyster Nachos
$12.95
Fried Oysters (6ct) served over fresh cut tortilla chips, serrano chile, Cajun sour cream & Pico De Gallo served with diry rice
Oyster Bar
Served In-House Only
Oysters on the Half Shell
Sit back & relax dawg! We shuck 'em fresh!
- 1/2 Dozen $8.95
- Dozen $13.95
Famous Oysters Floyd
Baked oysters on da half shell with crab meat & shrimp in an au gratin sauce
- 1/2 Dozen $13.95
- Dozen $23.95
Grilled Oysters Lafayette
Topped with crab meat, shrimp & cheese on the half shell
- 1/2 Dozen $13.95
- Dozen $23.95
Grilled Oysters Parmesan
Topped with garlic butter & parmesan cheese on the half shell
- 1/2 Dozen $11.95
- Dozen $21.95
Grilled Oysters Pico
Topped with shrimp, Pico De Gallo & cheese on the half shell
- 1/2 Dozen $11.95
- Dozen $21.95
Oysters Rockefeller
Topped with a rockefeller topping, bacon & parmesan cheese on the half shell
- 1/2 Dozen $13.95
- Dozen $23.95
Oysters Dozen Combo
$24.95
Pick any three of our delicious grilled oysters!
Main
Fried Shrimp
- 6ct $11.95
Fried Oysters
- 6ct $11.95
Fried Catfish
- 2 Filet $11.95
Fried Crawfish Tail
$12.95Half Po'Boy & Fries
$8.95
Served with lettuce, tomato, Floyds thousand island dressing & fries. Choose: shrimp, crawfish, oysters or catfish
Half Po'Boy & Gumbo Cup
$13.95
Served with lettuce, tomato, Floyds thousand island dressing & fries. Choose: shrimp, crawfish, oysters, or catfish
Half Po'Boy & Bisque Cup
$14.95
Served with lettuce, tomato, Floyds thousand island dressing & fries. Choose: shrimp, crawfish, oysters, or catfish
Gumbo Cup & Side Salad
$7.95- Seafood Gumbo Add
- $1.00
Crawfish Etouffee
$11.95
Served with rice
Shrimp Etouffee
$11.95
Served with rice
Catfish Etouffee
$14.95
2 U.S. raised catfish filets topped with your choice of shrimp or crawfish Etouffee served with rice
Da Crawfish Half & Half
$13.95
1/2 etouffee & 1/2 fried tails served with rice
Grilled Mahi Mahi
$12.95
Served with seasonal vegetables & lemon butter
gluten-free
Blackened Catfish
$11.95
Served with cup of red beans & rice
Blackened Redfish
$12.95
Served with dirty rice & lemon butter
Crab Stuffed Shrimp
grilled or fried with fries
- 3ct $11.95
Crab Cakes
grilled or fried with fries
- 2ct $13.95
Sirloin Steak
Steak with Cajun spiced zucchini fries & seasonal vegetables
- 5oz $14.95
Smothered Hamburger Steak
$10.95
Served with dirty rice & homemade mushroom onion gravy
Blackened Chicken
$10.95
Served with dirty rice
Chicken Fried Steak
$13.95
Served with Floyds cream gravy & mashed potatoes
Chicken Fried Chicken
$13.95
Served with Floyds cream gravy & mashed potatoes
Chicken & Sausage Jambalaya
$10.95Seafood Courtbouillon
$13.95Little Lafayette Platter
$14.95
1 catfish filet, 4 fried shrimp, 2 hushpuppies chicken & sausage jambalaya
Browse Nearby
General Info
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 11:00pm
Saturday:
11:00am - 11:00pm
Sunday:
11:00am - 10:00pm
About Us
“A Great Tradition from Louisiana to Texas” Floyd’s Cajun Seafood Company leaves an impression on your palette with seventy plus years of combined Cajun Seafood expertise. The Floyd’s concept is heavily influenced by the Gulf Coast, from décor, ambiance, cuisine, and attitude. Bret Floyd, Floyd Landry, and Gary Pearce are the owners and operators of Floyd’s Cajun Seafood Company and currently serve and employ through three locations in Southeast Texas. A concept based on ole Louisiana characteristics, Les es les bon ton roulette, “Let the Good Times Roll”. Floyd’s understands and is dedicated to provide the ultimate experience in what WE do. Lagniappe, “A Little Bit Extra”, it’s a Louisianan tradition that is simple in theory but delivers tremendous results when implemented in an industry of service. We’re Cajun to the core and given the chance, we’ll show you what life on the bayou tastes like. This company was born and bred by entrepreneurs with deep roots to Texas, Louisiana, and every crawfish pond in between, displaying their talents with tried and true precision.