“A Great Tradition from Louisiana to Texas” Floyd’s Cajun Seafood Company leaves an impression on your palette with seventy plus years of combined Cajun Seafood expertise. The Floyd’s concept is heavily influenced by the Gulf Coast, from décor, ambiance, cuisine, and attitude. Bret Floyd, Floyd Landry, and Gary Pearce are the owners and operators of Floyd’s Cajun Seafood Company and currently serve and employ through three locations in Southeast Texas. A concept based on ole Louisiana characteristics, Les es les bon ton roulette, “Let the Good Times Roll”. Floyd’s understands and is dedicated to provide the ultimate experience in what WE do. Lagniappe, “A Little Bit Extra”, it’s a Louisianan tradition that is simple in theory but delivers tremendous results when implemented in an industry of service. We’re Cajun to the core and given the chance, we’ll show you what life on the bayou tastes like. This company was born and bred by entrepreneurs with deep roots to Texas, Louisiana, and every crawfish pond in between, displaying their talents with tried and true precision.