A Great Tradition from Louisiana to Texas” Floyd’s Cajun Seafood Company leaves an impression on your palette with seventy plus years of combined Cajun Seafood expertise. The Floyd’s concept is heavily influenced by the Gulf Coast, from décor, ambiance, cuisine, and attitude. Bret Floyd, Floyd Landry, and Gary Pearce are the owners and operators of Floyd’s Cajun Seafood Company and currently serve and employ through three locations in Southeast Texas. A concept based on ole Louisiana characteristics, Les es les bon ton roulette, “Let the Good Times Roll”. Floyd’s is undoubtedly unmatched when it comes down to providing one of the most unique flavor combinations known to man. We start with Floyd’s truly authentic, one-of-a-kind blend of seasoning and spices that tops off the bugs after their bath in our house specialty boil. Then, we get ahold of Boudreaux and Thibodeaux and get us da best crawdads dey can fine.